Recipe Catalog
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Recipe from the chef of the Hands neo-bistro Vyacheslav Kazakov.
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Cherry dumplings on buckwheat dough are a true culinary gem of Ukrainian cuisine. Their history dates back to ancient times when buckwheat was a key ingredient on the Slavic table. The delicate dough with a light nutty flavor envelops juicy sweet-sour cherries, creating an unmatched harmony of tastes. Topped with fresh cherry syrup and sour cream, these dumplings become not just a dessert but a work of gastronomic art. They are perfect for cozy family evenings and festive gatherings, bringing warm memories and enjoyment with every bite.
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Kefir pancakes with chokeberry flour are a cozy dish of Russian cuisine that evokes nostalgia for a village breakfast. Chokeberry flour gives them a subtle almond aroma and delicate nutty flavor, while kefir makes the texture airy and soft. Their brownish color may seem deceptive - inside they remain surprisingly tender. This is not just a treat but a story of traditions where ancient recipes blend with modern approaches. Perfect for breakfast or a cozy family tea time. Sweetness can be adjusted with sugar substitutes, and rice flour provides a gluten-free composition, making them accessible for those on special diets. They can be served with honey, berries, or sour cream - the taste will be truly harmonious.
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The Berendey restaurant is located practically in the forest, which is why the local honey cake made from buckwheat honey and bird cherry flour practically blends in with nature. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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Gluten-free 'Zebra' pie with chokeberry flour is an elegant blend of airy dough and rich chokeberry flavor with light nutty notes. Inspired by the classic striped dessert 'Zebra', this pie creates a hypnotic pattern through alternating light and dark dough. Chokeberry flour, traditionally used in Slavic cuisine, adds an unusual aromatic depth reminiscent of old village recipes. Corn flour keeps the pie soft and tender, while butter enhances its richness. It's perfect for morning tea or a cozy family evening—a great choice for those seeking a gluten-free alternative to classic desserts while maintaining rich flavor and texture.
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Chocolate muffins made from buckwheat flour with bananas are an amazing combination of American classic and healthy elements. Buckwheat flour gives the baked goods a nutty flavor and airy texture, making them more nutritious. Bananas provide moisture that reveals a delicate sweetness, while marshmallows add softness and a light caramel note. The rich chocolate flavor with a slight acidity from natural cocoa is balanced by condensed milk, creating a velvety creamy center. These muffins are perfect for morning coffee or as a cozy dessert for family tea time. They are sweet but not cloying, tender yet pleasantly dense.
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Cherry pie made from bird cherry flour is a charming dessert of Russian cuisine rooted in the traditions of Siberian peoples. Bird cherry, with its subtle almond-nut aroma, gives the pastry a rich flavor and warm earthy tones. This pie resembles chocolate sponge cake but has natural notes of hazelnut and vanilla. Its delicate, slightly moist texture harmonizes with light sour cream frosting, creating a perfect balance of sweetness and freshness. The bird cherry pie is not only a gastronomic delight but also a cultural heritage that connects generations.
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Bird cherry flour is expensive, but you only need to add a little bit of it to the dough to transform the usual pancake taste beyond recognition. These dessert pancakes will be dark purple, with a floral aroma , chocolate flavor and a hint of almond. You can also add a shot of cognac to the dough - to make it completely unlike anything else.
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Dumplings made from wheat flour or semolina are a traditional dish of Belarusian cuisine that combines simplicity of preparation and rich flavor. Their history is rooted in rural traditions where flour and eggs were accessible ingredients, and butter added richness to the taste. Soft, tender dumplings made by steaming the dough and then boiling have a pleasant texture and a rich creamy aroma. They pair perfectly with various sauces, meat or vegetable dishes and can also be a standalone treat. Drizzled with melted butter, the dumplings take on a golden hue and appetizing shine, turning into a cozy homemade delicacy. Their nutritional value makes them an excellent choice for a hearty lunch or dinner, while the classic recipe has maintained its popularity for centuries.
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Buckwheat flour sablé cookies are a refined treat that combines a delicate crumbly texture with a slightly nutty flavor of buckwheat flour. Its roots trace back to traditional French sablés but with a Spanish flair due to the unique choice of ingredients. Buckwheat flour gives the baked goods a deep, rich taste, while butter provides velvety softness. The light sweetness makes it an ideal complement to morning coffee or evening tea. These cookies are not only delicious but also nutritious—buckwheat flour contains valuable minerals and fiber. Sablés are perfect for cozy home gatherings or elegant desserts served with fruits and creams. The simplicity of preparation and the sophistication of flavor make it a favorite recipe for connoisseurs of quality baking.
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Buckwheat flour chocolate cookies are an unusual blend of a traditional European dessert and the benefits of buckwheat flour. Buckwheat, widely used in Eastern European cuisine, gives the cookies a rich nutty flavor and tender texture. The addition of cocoa and spices fills them with deep chocolate notes with a hint of cinnamon and vanilla. These cookies are a great choice for those who want to enjoy sweets without gluten. They pair perfectly with a cup of strong coffee or fragrant tea, and their airy structure and crispy crust make them an excellent option for cozy evenings or friendly gatherings.
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Buckwheat flour shortcrust tart with strawberries and chocolate is a refined dessert of European cuisine that combines the rich taste of chocolate with the light acidity of strawberries. Buckwheat flour gives the dough an unusual texture and a subtle nutty note, creating a harmony of flavors. The origins of such tarts trace back to French cuisine, where shortcrust pastry serves as the base for many sweet products. The spicy sweetness of vanilla sugar and the aroma of wine make the filling special, while baking enhances the depth of flavor. The cooled tart gains density, and the strawberry-chocolate filling becomes silky. Serving with orange slices adds freshness and contrast. This tart is perfect for a cozy tea time or festive dinner, delighting with its flavor combination and elegant appearance.
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Dietary cookies made from buckwheat flour are a healthy and aromatic treat that combines the rich taste of buckwheat with the natural sweetness of apples. Historically, buckwheat flour has been widely used in European cuisine, especially in dietary and gluten-free diets. These cookies are tender, slightly crunchy, with light fruity notes thanks to apple juice and grated apples. They are perfect for those who watch their diet but don't want to give up delicious desserts. The cookies can be decorated with sesame or poppy seeds, adding an interesting texture and nutty flavor. They pair wonderfully with herbal tea or freshly brewed coffee, creating a cozy moment of enjoying a healthy snack.
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This sauce with legume sprouts is the embodiment of Italian culinary art, harmoniously blending tradition and innovation. Rich in tomato base, it gains freshness and a light sweetness from bell peppers and carrots, while leeks add a refined depth of flavor. The legume sprouts give the dish a delicate texture and make it more nutritious, while feta adds a light creamy note. Gemelli made from spelt and buckwheat flour is an unusual choice that highlights the richness and benefits of the dish, giving the pasta a nutty hue and density. This sauce is perfect for both a cozy home dinner and a festive table where taste and presentation aesthetics matter. Each serving fills you with the warmth of Mediterranean cuisine, promising richness and pleasure from the meal.
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Buckwheat pancakes are an ancient Russian dish known for their delicate texture and rich nutty flavor. Buckwheat flour gives these pancakes a unique aroma and light crumbly texture, while the yeast dough makes them fluffy and airy. Historically, buckwheat pancakes were popular among peasants as buckwheat was an affordable and nutritious product. These pancakes are perfect for fasting diets while maintaining a rich taste. They can be served with honey, jam, or mushroom sauce, enjoying their unique flavor nuances. Due to their simplicity in preparation and versatility, they remain a beloved dish in Russian cuisine.
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