Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe from the chef of the True Cost restaurant Artem Khizhnyakov.
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6
150
Vegetarian borscht with red beans, dressed with sweet pepper and tomato sauce, is a bright and rich dish embodying the traditions of Eastern European cuisine. Borscht has long been considered a symbol of home comfort and hospitality, and this meatless version rivals the classic in taste quality. It harmoniously combines the sweetness of beets, the acidity of tomatoes and bell peppers, while red beans add texture and nutrition. Lemon juice subtly balances the flavor while preserving the borscht's rich color. This dish warms wonderfully in cold weather and delights with freshness in summer. It can be served as a standalone dish or complemented with rye bread and sour cream. Vegetarian borscht is not just a soup but a symphony of flavors that can impress even the most discerning gourmets.
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60
Red borscht with chicken is a bright and aromatic dish of Russian cuisine that combines the rich flavor of beets with the tenderness of chicken broth. Historically, borscht was part of Slavic culinary tradition, and its red color became a symbol of home comfort. In this recipe, fresh vegetables, tomato paste, and spices create a deep flavor where the acidity of vinegar complements the sweetness of beets and coriander adds a subtle spicy note. Borscht is best served hot, infused for several hours, with a spoonful of sour cream and fresh herbs. It not only warms on cold days but also becomes a hearty lunch that provides a sense of fullness and comfort.
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60
Red borscht with pampushki is a true embodiment of home comfort and gastronomic tradition. This rich and aromatic soup comes from Slavic cuisine and has become a symbol of heartfelt meals. Borscht is distinguished by its rich flavor due to the combination of meat broth, vegetables, and the slight acidity of tomato paste and lemon. The thick sauté of onions, carrots, and beets gives borscht depth of flavor and a vibrant red color. Golden, airy pampushki soaked in garlic oil and herbs perfectly complement it, creating a harmony of textures and aromas. Borscht not only warms but also brings people together at the table. It is traditionally served with sour cream, adding even more softness and fullness to the dish's taste. This is true gastronomic delight best enjoyed hot in the company of loved ones.
18
4
90
The reddest borscht is a bright reflection of the Ukrainian culinary soul. This borscht captivates with its rich color and flavor. Beets give it a ruby hue, while the combination of chicken, potatoes, cabbage, and sautéed vegetables creates a harmony of tastes. Added garlic adds a spicy note, and sour cream makes the texture tender. Ukrainians have been making borscht for centuries, and each home holds its unique recipe. It not only warms in the cold but also symbolizes hospitality. It is best enjoyed with rye bread and garlic pampushki. Let it sit – borscht only gets better with time!
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120
Borscht made from pork shoulder with red sweet pepper and parsley is a fragrant and rich dish that embodies the wealth of European cuisine. Its roots go back to the traditions of Slavic gastronomy, where borscht is valued for its heartiness and complexity of flavors. The tender pork shoulder meat soaked in thick tomato juice creates a deep, rich taste complemented by the sweetness of red pepper and the freshness of parsley. The slight acidity of tomatoes harmonizes with the soft texture of potatoes and tender cabbage, making borscht balanced and warming. This dish is perfect for family lunches and cozy evenings, revealing a full palette of aromas when served with rye bread and sour cream. Borscht is not just a soup but a tradition that unites generations around the common table.
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90
Red borscht is a symbol of Russian cuisine, rich in aromas and flavors that warm the soul and body. The history of this dish goes back centuries when Slavs prepared it in rich meat broths with root vegetables. The bright red color of borscht is due to beets preserved with wine vinegar. Borscht has a unique balance of acidity, sweetness, and umami. Its thick texture and rich taste of meat and vegetables make it an ideal warming dish. Traditionally served with sour cream and fresh herbs, it adds a special tenderness. This soup is not just nutritious — it unites generations, creating an atmosphere of home comfort. Borscht is best enjoyed hot, allowing it to sit for a while to reveal all its flavor nuances.
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180
Fried mushrooms with pak choi (Donggu Pei Shucai) is an elegant combination of crispy mini pak choi leaves and aromatic dried shiitake, creating a rich palette of flavors. This recipe is inspired by Eastern culinary traditions but adapted for European cuisine. Moisture-infused shiitake become tender and rich, while pak choi gains a caramelized note from high heat. The light sweetness of sugar and delicate saltiness create a subtle balance that complements the freshness of the vegetables. The dish is perfect as a light dinner on its own or as an exquisite addition to the main menu.
5
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30
Donuts (Dunkin Donuts) are an iconic dessert of American cuisine that has captured the hearts of sweet lovers worldwide. These airy, delicate donuts with a light vanilla aroma and crispy glaze have become a symbol of morning coffee and pleasant moments. The origins of donuts trace back to the 19th century when immigrants brought their fried donut recipes to America. Later, their baked version emerged—lower in calories but equally delicious. Donuts pair perfectly with hot coffee or milk and can be decorated with colorful sprinkles, chocolate glaze, or fruit syrup. Their soft, slightly chewy texture inside and thin sweet crust outside create a unique flavor that makes them a favorite treat for both children and adults.
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60
Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.
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5
Glazed donuts are a true American classic, a symbol of comfort and joy. Their history dates back to the 19th century when Dutch immigrants brought the tradition of fried donuts to the USA. Today, Dunkin' Donuts has become one of the most famous brands offering this dessert. The taste of these donuts is delicate and airy, with light vanilla notes in the dough, while the chocolate glaze adds richness and sweetness. They are perfect for morning coffee, cozy tea time, or just as a treat on the go. The simplicity of preparation makes them accessible even for home culinary experiments. You can add coconut flakes or sprinkles to create your unique version. These donuts are not just a dessert but a little festive pleasure any day!
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60
Cheese puffs with tomato sauce are a delicate and airy treat that combines the softness of melted Gruyère cheese with the brightness of juicy tomatoes. The origins of this recipe trace back to French traditions of making choux pastry but gain individuality through a rich sauce. Cheese puffs have a crispy crust and a soft, aromatic filling, creating a perfect balance of textures. The tomato sauce made from fresh tomatoes adds a slight tanginess to the dish, making the flavor rich and expressive. Served hot, they pair perfectly with a glass of white wine or herbal tea and make an excellent appetizer for festive tables. This dish captivates with its aroma and comforting home warmth, creating an atmosphere of coziness and enjoyment.
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160
Portuguese fritters with salted cod are the true taste of traditional Portuguese cuisine. Their history dates back to when fishermen dried cod to preserve it for long journeys. In this recipe, tender potato dough combines with aromatic cod, garlic, and fresh parsley, creating a harmony of flavors. The fritters are fried until golden brown, becoming crispy on the outside and soft on the inside. They are perfect for a cozy dinner or friendly gatherings, especially when served with tomato sauce. This dish delights with its simplicity while being rich in flavor, allowing one to feel the soul of Portuguese gastronomy.
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30
Cottage cheese donuts in powdered sugar are an exquisite dessert of Ukrainian cuisine that combines the tenderness of cottage cheese and the airy lightness of dough. Their history goes back to the traditions of home baking when housewives sought to create something cozy and delicious from simple ingredients. These donuts have a pleasant creamy texture inside and a golden crispy crust outside. The slight acidity of the cottage cheese harmonizes with the delicate sweetness of powdered sugar, creating a perfect balance of flavor. They are great for both cozy family tea times and festive tables. They can be complemented with fruits, berries, or syrup to add brightness and variety. This dessert not only delights with its taste but also gives a sense of home warmth, reminding us of traditions passed down through generations.
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30
Ricotta donuts with lemon zest are a delicate and airy treat with a subtle citrus note, rooted in Italian culinary traditions. Their crispy golden crust contrasts with the softness inside, while a light dusting of powdered sugar adds exquisite sweetness. These donuts are perfect for morning tea or cozy family gatherings.
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