Ricotta Donuts with Lemon Zest
10 servings
45 minutes
Ricotta donuts with lemon zest are a delicate and airy treat with a subtle citrus note, rooted in Italian culinary traditions. Their crispy golden crust contrasts with the softness inside, while a light dusting of powdered sugar adds exquisite sweetness. These donuts are perfect for morning tea or cozy family gatherings.
1
Heat vegetable oil in a pot to about 190 degrees.
- Vegetable oil: 6 glasss
2
Meanwhile, in a bowl, mix flour, baking powder, zest, and 0.25 teaspoons of salt.
- Wheat flour: 0.8 glass
- Baking powder (raising agent): 2 teaspoons
- Lemon zest: 1 teaspoon
3
In another bowl, mix the ricotta, lightly beaten eggs, sugar, and vanilla extract. Then gradually combine with the dry mixture. Mix well.
- Ricotta cheese: 1 glass
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Vanilla extract: 1.5 teaspoon
4
Carefully drop 1 tablespoon of dough into heated oil and fry in batches, turning until the donuts are golden, about 3 minutes. Transfer to a paper towel and sprinkle with powdered sugar.
- Icing sugar: to taste
