Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Dim sum are small but incredibly tasty Chinese dumplings with a long history. Their roots trace back to ancient China, where travelers and traders enjoyed this delicacy at tea stops. These tender dough pockets filled with shrimp and bamboo shoots have a subtle, slightly sweet flavor with pleasant salty notes of soy sauce and rice wine. Dim sum are steamed, making them particularly juicy and light. This versatile dish can serve as both an appetizer and a main treat on the table. They are served hot with soy sauce or spicy dips, and the airy texture of the dough makes each bite incredibly tender. The exquisite combination of ingredients makes dim sum a favorite dish among gourmets worldwide.
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Translucent starch dough is the perfect frame for shrimps. A light, delicate snack, which also looks very impressive on the festive table. If you have difficulties with water chestnuts, you can add pistachios : a few Middle Eastern notes will not hurt the song of the Far East.
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Chicken dim sum buns are a traditional Chinese dish that beautifully combines the tenderness of airy dough with the spiciness of aromatic filling. Inspired by Cantonese cuisine, they embody the philosophy of 'dim sum' – light snacks perfect for tea time or friendly gatherings. The flavor of the buns is rich: juicy chicken infused with lime juice and aromas of ginger, cilantro, and barbecue sauce unfolds in soft dough with coconut notes. The heat from chili pepper adds zest, while toasted sesame provides a pleasant texture. These buns are served hot, garnished with herbs and crispy sesame seeds, complemented by hoisin sauce for depth of flavor. Steaming makes them especially tender and airy while preserving the juiciness of the filling. They are an ideal choice for those who appreciate a harmonious blend of flavors and textures in one dish.
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Dim sum with cherry is a vibrant embodiment of Pan-Asian cuisine, combining the delicacy of dough and the richness of fruit filling. The origins of this dish trace back to the depths of Chinese gastronomy, where dim sum is traditionally steamed to enjoy its tender texture. The cherry filling with hints of banana and raspberry gives the dessert a rich sweet-sour flavor, while light caramelization of sugar highlights its fruity freshness. This treat is perfect for exquisite tea gatherings; its airy shell preserves juiciness inside. It is prepared quickly: the dough is rolled out, the filling carefully placed, edges pinched together, and then subjected to gentle heat treatment. As a result, a refined Asian delight emerges that harmonizes with green or jasmine tea.
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The recipe was shared by Li Shan, a chef at the Turandot restaurant.
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Dim sum is a refined dish of Pan-Asian cuisine that combines the crispy freshness of vegetables with the tenderness of crab sticks. This light and exquisite snack traces back to traditional Chinese dim sums, where small bites accompany tea ceremonies. Here, the classic format is reimagined: rice paper wraps the filling, creating a textural contrast. The flavor is refreshing, with subtle spicy notes of black pepper and piquant accents of chili. Mayonnaise adds creaminess and binds the ingredients together, while napa cabbage contributes freshness. Dim sum is perfect for a light snack or festive tables, and its elegant presentation makes it an excellent choice for buffets and parties.
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Dim sum with shrimp is a refined dish of Pan-Asian cuisine that embodies the harmony of flavors and textures. The roots of this recipe trace back to traditional Chinese dim sums that have been served in tea houses for ages. The delicate shrimp filling, infused with spicy soy sauce and chili, is enriched by the freshness of arugula and napa cabbage, creating a wonderful balance between the sweetness of seafood and the light spiciness of vegetables. Thin sheets of rice paper carefully wrap the filling, turning each dim sum into a small culinary masterpiece. They should be served freshly made to enjoy their softness and rich aroma. This dish is suitable for both an exquisite dinner and friendly gatherings, bringing pleasure from the delicacy and depth of flavor.
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Dim-sum with trout is an exquisite blend of traditional Pan-Asian culinary techniques and European ingredients. This light, delicate rice paper roll envelops fresh cucumber and lightly salted trout, creating a balance of juiciness and moderate saltiness. Cream cheese adds a creamy texture, while arugula provides a slight peppery bitterness. Black pepper enhances the fish's flavor, and soy sauce serves as the finishing touch that amplifies the dish's complexity. With minimal thermal processing, freshness and the natural palette of flavors are preserved. Dim-sum is served as an elegant appetizer or light lunch, perfect for those who appreciate harmony in flavors and textures. It is a refined dish that reflects the sophistication of modern Pan-Asian cuisine.
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Dimlama is a traditional dish of Uzbek cuisine that delights with its rich flavor and aroma. It is prepared using the slow-cooking method, where all ingredients gradually reveal their taste qualities. Historically, dimlama was the food of nomads, allowing for a hearty and nutritious meal without much hassle. At its core are tender lamb, juicy vegetables, and spices that create a rich broth during the slow cooking process. Potatoes absorb the meat juices while cabbage adds a light sweetness and softness to the dish. It is an ideal option for family dinners and festive gatherings where warmth, comfort, and deep flavor are important. Dimlama is served hot, filling the home with the aromas of Eastern spices and awakening the appetite.
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