Recipe Catalog
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Dietary falafel in a multicooker is a healthy alternative to traditional falafel from the rich and aromatic Jewish cuisine. This dish embodies rich Eastern flavors: crispy on the outside, tender on the inside, infused with the aroma of cumin, curry, and ginger. Regular falafel is deep-fried, but this version is baked, making it lower in calories and ideal for those watching their diet. It can be served with vegetables, yogurt sauce or in pita. Each serving is a harmony of spices and textures where chickpeas remain grainy while onion and garlic add zest. It's not just a dish but a true culinary story that combines tradition and health care.
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Dietary cottage cheese casserole with apples is a delicate and airy dish of Russian cuisine, rooted in traditional casserole recipes popular at home gatherings. The lightness of the cottage cheese and the tartness of the apples create a harmonious flavor, while semolina adds structure and softness. The casserole is moderately sweet due to the natural fruit component and minimal sugar. It can be served as a healthy breakfast, light dinner, or dessert. It is prepared in a multicooker, making the process simple and convenient, with a result that is evenly baked and aromatic. This dish is perfect for those who watch their diet but want to indulge in pleasant flavors without compromising health.
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Dietary rassolnik is a traditional Russian soup ideal for healthy eating. Its history traces back to ancient recipes of lean and medicinal dishes. The base consists of a delicate broth made from beef kidneys, complemented by the bright aroma of pickled cucumbers and cucumber brine. Barley gives rassolnik a unique texture, while potatoes and carrots add softness and richness. The light yet nutritious flavor of the soup is revealed through the simplicity of the ingredients: no extra spices, just natural products that allow you to enjoy the true taste of a classic dish. Rassolnik not only warms but also supports diet No. 9 recommended for balanced nutrition in diabetes. Its moderate calorie content makes it an excellent choice for those watching their diet but not wanting to give up the rich flavors of home cooking.
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Dietrich marzipan cake is the embodiment of Estonian pastry traditions and exquisite taste. Its tender buttery sponge cake soaked in vanilla harmoniously combines with airy cheese-marzipan cream. Legend has it that such cakes were made in ancient Baltic patisseries where marzipan was a symbol of sophistication. The finishing touch is a layer of fragrant marzipan with rum, adorned with fresh berries, creating visual and taste perfection. This dessert is perfect for festive occasions where one wants to impress guests with a refined treat. Dietrich marzipan cake is a blend of sweetness, creamy tenderness, and the light tartness of blackberry jam, making it a true culinary masterpiece.
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Falafel with arugula and tahini yogurt dressing is a harmonious blend of traditional Arab cuisine and fresh Mediterranean notes. Made from water-soaked chickpeas with aromatic spices, falafel has a crispy exterior and tender texture inside. The thick Greek yogurt and tahini dressing adds a creamy flavor with a hint of lemon's acidity, complementing the spices' zestiness. Arugula brings freshness and a slight bitterness, creating contrast with the rich taste of falafel. This dish is perfect for a light lunch or cozy dinner and can be served as a standalone treat or in pita. The origins of falafel trace back to Arab cuisine, where it symbolized simplicity and accessibility but has now become a beloved snack worldwide.
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Falafel with tzatziki sauce is a refined blend of Eastern traditions and European flavors. Originating from the Middle East, falafel is made from chickpeas with aromatic spices, creating a crispy crust outside and a tender texture inside. Its rich nutty flavor is complemented by the freshness of herbs and the spiciness of garlic. The tzatziki sauce from Greece makes the dish even more harmonious—a yogurt base with crunchy cucumbers and fragrant herbs refreshes and softens the richness of the spices. It’s an ideal dish for a vegetarian diet, rich in protein and flavor. Falafel can be served as an appetizer, in pita or on a plate with salad, while tzatziki will be a great addition not only to it but also to other Mediterranean dishes.
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A very spicy and beautiful version of falafel. The "dough" includes an impressive set of spices: chili, cumin and coriander. Immediately before deep-frying, the balls are sprinkled with sesame.
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Recipe by Dmitry Zotov, owner and chef of the Zotman Pizza restaurant
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Falafel is a fragrant dish that originated in the Middle East but has gained popularity worldwide due to its rich flavor and crispy texture. In this recipe, the Thai version of falafel takes on a special character with bulgur and spicy seasonings. Chickpea balls infused with the aromas of cumin, coriander, and curry have a rich nutty taste with a hint of spiciness, while fresh herbs add brightness. Falafel pairs perfectly with yogurt sauces, fresh vegetables, and pita but can also be enjoyed as a standalone snack or part of a main dish. With its crunchy exterior and tender interior, it becomes a favorite treat for both vegetarians and those looking to try something new and unusual.
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There is no canonical recipe for falafel, and very often in the Middle East bulgur is added to it, which makes the texture of the ball more uniform and adds healthy carbohydrates to the dish.
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Falafel is one of the most popular dishes of Eastern cuisine that has won the hearts of gourmets worldwide. These crispy, golden chickpea patties have a rich flavor with subtle notes of spices and fresh herbs. Their history traces back to ancient Egypt, where chickpeas were a staple food. Over time, falafel spread across the Middle East and Europe, becoming a versatile option for nutritious vegetarian food. The spicy aroma of cumin, turmeric, and paprika fills each serving with warmth and depth of flavor. Falafel pairs perfectly with crispy pita bread, fresh vegetables, and tangy sauces. It is not just a dish but a true gastronomic journey offering a harmony of textures and flavors that can be enjoyed as an appetizer, main course or part of a lavish Eastern feast.
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Falafel is a flavorful and crispy dish rooted in ancient Middle Eastern cuisine and has become an integral part of Jewish cooking. This nutritious delicacy is made from chickpeas, creating a tender texture inside with a delicious golden crust outside. Spices like cumin and garlic give falafel its distinctive rich flavor, while fresh parsley adds brightness. Falafel is typically served in pitas with vegetables and sauces but can also be enjoyed as a standalone dish or as an addition to salads. It is popular among vegetarians and street food lovers due to its rich taste and crunchy texture. Each bite is a blend of traditions and flavors that transports you to the sunny streets of Jerusalem, where falafel has long been considered a symbol of culinary heritage.
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Falafels with fresh herbs are a classic dish of Jewish cuisine filled with the aromas of the Middle East. The history of this dish dates back to ancient times when chickpeas were used as a primary source of protein. Crispy on the outside and tender on the inside, falafels gain their vibrant flavor from cilantro, parsley, garlic, and cumin. A hint of chili adds spiciness while ground cardamom contributes warm spice notes. They are served with crunchy cabbage, pomegranates, juicy tomatoes, and pita alongside tahini—a sesame paste that enriches the dish further. Falafels can be enjoyed as a standalone dish or as part of traditional street fast food. This is an excellent alternative to meat patties, perfect for vegetarians and lovers of Eastern cuisine who appreciate rich flavor and aroma.
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Falafel with red pepper is a fragrant dish of Jewish cuisine that embodies the warmth of the Middle East. Historically, falafel is considered traditional street food popular in Israel and other countries in the region. In this version, red sweet pepper adds a slight sweetness and spiciness to the falafel, complementing the deep nutty flavor of chickpeas. A blend of spices including coriander, cumin, and smoked paprika creates a rich, spicy aroma. The falafel is fried to a golden-crisp crust while remaining soft inside. It is served with pita, fresh salad, and a delicate tahini sauce that enhances its rich flavor. This is not just a dish — it’s a gastronomic journey into the heart of Eastern traditions that combines simplicity in preparation with a wealth of taste sensations.
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Falafel with greens is a gastronomic journey into a world of aromas and flavors. The origins of this dish trace back to the Middle East, where falafel is considered iconic street food. In this version, it is refreshed by the addition of herbs: mint, cilantro, and green onions, giving it lightness and zest. The crispy crust of golden patties harmonizes with the softness of chickpea dough, while the yogurt sauce with cucumber adds a refreshing note. The dish is perfect for a light snack or festive table – it can be served in warm pita with juicy vegetables and greens, enjoying every bite. Falafel with greens is not just food; it's a masterful combination of flavors, traditions, and nature's freshness.
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