Recipe Catalog
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Cuban martini with coffee is a cocktail embodying the passion and aroma of island life. Its roots trace back to Cuban culture, where coffee is not just a drink but a ritual that unites people. A blend of exquisite liqueurs 'Amaretto', 'Malibu', and 'Kahlua' gives the drink sweetness, creamy softness, and a deep coffee note. Vanilla vodka adds sophistication, while ice refreshes the taste. The composition is completed by three coffee beans in chocolate—a symbol of wealth and luck. This cocktail is perfect for a leisurely evening accompanied by Cuban music, awakening memories of tropical nights and dancing under the stars.
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Espresso Martini is an elegant and invigorating cocktail born in the atmosphere of European bar artistry. Legend has it that it was created in the 1980s in London when a patron asked for a drink that would 'wake her up and entertain her.' The combination of rich espresso, vodka, and coffee liqueur creates a harmony of strength and sweetness, while vanilla syrup adds delicate, warm notes. Served in a refined glass, it is perfect for evenings when something special is desired. Its velvety taste with a vibrant coffee aroma refreshes and provides a sense of sophistication, while a light bitterness adds elegance. Espresso Martini is great as an aperitif or the final touch after dinner, enhancing the evening's atmosphere with its alluring complexity.
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Coffee martini is an elegant cocktail with French charm, combining the rich aroma of espresso, the softness of vanilla vodka, and the exquisite sweetness of white crème de cacao. This drink was born from a love for coffee and refined alcoholic combinations, becoming a symbol of evening relaxation and luxury. Its taste is a harmony of rich coffee with velvety vanilla and chocolate notes, creating a delicate yet deep flavor palette. It should be served in chilled martini glasses adorned with crispy coffee beans that enhance the aroma. Perfect for finishing dinner or stylish parties, this cocktail transforms an ordinary moment into sophisticated enjoyment.
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From the restaurant SEVEN from the head bartender Maxim Kravchenko.
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The famous "Shaken, not stirred" is not quite the correct translation of Bond's phrase. It may seem that the cocktail is made in two steps: stir, then shake. In fact, we are talking about two ways of preparing any cocktail: stir in a glass or shake in a shaker. You can do it either way - we have the orthodox version.
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Only the name connects these mixes with the Martini cocktail. They became popular in the 1990s, sometimes they were called "disco cocktails" because of the strong alcohol.
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Gin is responsible for the "body" of this cocktail, and island whiskey with a powerful peaty bouquet is responsible for the "soul". Despite the difference in quantity, their roles are equa
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Breakfast Martini is a refined cocktail born in London bars and inspired by the tradition of morning jam. Legend has it that it was created by bartender Salvatore Calabrese, who wanted to add new notes of freshness and sweetness to the classic martini. The base of the cocktail is gin, triple sec liqueur, and lemon juice, but the main highlight is a spoonful of aromatic jam. The taste is an exquisite balance of citrus tartness, soft sweetness, and a hint of alcohol bitterness. It is served in a martini glass, perfect for leisurely morning conversations or a stylish aperitif before dinner.
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Traditional Cuban black bean soup is the essence of Cuban cuisine, embodying the rich aromas and warmth of the Caribbean coast. The origins of this dish date back to colonial times when black beans became an essential part of the diet. The thick, rich, and nutritious soup combines the creamy tenderness of beans with the spiciness of chorizo and pork, the refreshing tang of lemon, and the aromatic spice of cilantro. Rice adds heartiness to the soup while stewed tomatoes provide a pleasant sweetness. This dish is perfect for a cozy family dinner or a lively gathering infused with Cuban atmosphere. It should be served hot, complemented by fresh tortillas or fragrant Cuban bread to fully enjoy this culinary heritage.
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Cuban-style black bean 'Preto' with rice and plantains is a vibrant combination of rich flavors and aromas. The dish has roots in traditional Cuban cuisine, where black beans hold a central place due to their nutritional value and rich taste. In this version, the beans are stewed with vegetables and aromatic spices, achieving a tender, thick texture. Golden-fried plantains add sweet caramel notes to the dish, while rice serves as a soft base that perfectly balances the flavor. Final touches of fresh cilantro, red onion, and shallots enrich the dish with freshness and mild spiciness. This recipe is ideal as a hearty standalone meal or as part of a broader pan-Asian menu. It suits vegetarians and anyone who appreciates the depth of flavor and aroma of Cuban cuisine.
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Ice Coffee with instant coffee is a refreshing drink perfect for hot days. Its roots trace back to Europe, where the culture of cold coffee consumption became widely popular. Its ease of preparation makes it accessible to everyone: just a few simple steps and a fragrant, invigorating drink is ready. Instant coffee combined with cooling ice and the creaminess of milk creates a harmonious balance of flavor. Sugar adds pleasant sweetness, while possible additions like cream or ice cream turn it into a real treat. Ice Coffee works as both a morning refresher and an elegant companion for desserts. It can be adapted to your preferences by changing the level of sweetness and milk flavor intensity. Enjoy every sip of this invigorating and light coffee!
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Blueberry martini with raspberry is a sophisticated cocktail embodying the elegance of European bars. Its taste is a harmony of gin's bitterness, raspberry liqueur's sweetness, and fruity notes of Blue Curacao liqueur. The drink's history traces back to classic martini traditions, but its berry interpretation adds modernity and freshness. Preparation requires skill: ingredients are carefully mixed in a shaker and then strained into a martini glass, creating a crystal-clear texture. This cocktail is perfect for special evenings and romantic encounters, highlighting the refined taste of connoisseurs of noble drinks. Its rich color and refreshing aroma make it not just a drink but a true work of art.
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Sparkling martini with olives is an elegant cocktail with notes of sophistication and playful freshness. This drink combines the classic gin with the airy lightness of champagne, creating an astonishingly refined taste. Ice adds a cooling freshness, while olives provide a savory saltiness that balances the sweetness of the sparkling wine. The sparkling-textured martini is a wonderful choice for parties, formal receptions, or romantic dinners. Originating from European mixology, this cocktail draws on the traditions of aristocratic gatherings where gin was considered the drink of the elite and champagne added a touch of luxury. Easy to prepare, it quickly wins the hearts of connoisseurs of refined flavors.
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Peach martini with raspberry is the embodiment of summer elegance in a glass. Its history is linked to European traditions of making fruit cocktails, where the tenderness of peaches combines with the rich tartness of berries. This cocktail has a refined balance of flavors: the sweetness of peach nectar is complemented by bright raspberry notes, while Chambord liqueur adds depth and nobility. Ice refreshes the drink, making it perfect for summer evenings and festive gatherings. Peach martini with raspberry is served in elegant glasses, creating an atmosphere of luxury and enjoyment. It can be served as an aperitif or as a sweet finish to dinner, highlighting exquisite taste and light fruity freshness. This cocktail is a true art of flavor combination that leaves a pleasant aftertaste and a desire to try it again.
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Citrus martini with clementines is an exquisite cocktail reflecting the elegance of European cuisine. Its fresh and rich flavor is a play of juicy citrus notes from clementines, harmoniously complemented by the sweetness of Triple Sec liqueur and a light tartness from lemon vodka. This drink embodies a fine balance between sweetness and refreshing acidity, making it an ideal choice for a summer evening or a festive event. Caramelized clementines add a refined fruity aftertaste, highlighting the cocktail's depth. This combination of flavors creates a unique impression — the cocktail not only refreshes but also offers a rich palette of emotions. Served in chilled glasses with clementine skewers adds stylish aesthetics to the drink, making it not only tasty but also visually striking.
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