Recipe Catalog
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Beetroot cream soup with yogurt is a delicate and sophisticated cold soup inspired by Italian cuisine. Its deep ruby color, thanks to the beetroot, captivates at first glance, while the taste combines the light sweetness of root vegetables with the refreshing tartness of natural yogurt. Legend has it that such dishes arose from the desire to make classic soups lighter and more refined. Potatoes provide a creamy texture, while fresh cucumbers and herbs add a touch of freshness. It’s an ideal option for a summer lunch, especially when paired with crispy bread or croutons. Serving with slices of boiled egg and green onions not only decorates the dish but also adds zest to it. Beetroot cream soup refreshes, nourishes, and delights with its simplicity of preparation.
7
2
60
Cold soup from Vladimir Chistyakov, chef of the Buro TSUM restaurant, is tailored to classic patterns: in the silky beetroot mass, you can clearly feel both cubes of fresh cucumber and dill greens. The intrigue lies in the fact that the simple taste of the dacha soup is cleverly twisted with the Japanese seasoning shiso, which looks like the leaves of ordinary nettle, but tastes like a mixture of basil, mint and arugula.
14
4
250
This refreshing cold cream soup is a true embodiment of summer lightness and Mediterranean elegance. Hailing from sunny Greece, it combines the velvety tenderness of yogurt, the sweet freshness of green peas, and a light herbal note of mint. Zucchini adds softness and depth of flavor, while aromatic rosemary lends a subtle spiciness. The taste is harmonious, refreshing, slightly sweet with hints of greenery and dairy tartness. Perfect for a hot day: nutritious yet light, cooling and invigorating. This soup works wonderfully as a standalone dish or as an elegant appetizer for a summer dinner. It intertwines the traditions of Mediterranean cuisine with healthy ingredients and the aesthetics of modern gastronomic pleasure.
9
6
20
Zucchini cream soup with Greek yogurt and mint is a true embodiment of the lightness and freshness of Greek cuisine. The delicate texture and rich flavor of zucchini and potatoes harmoniously blend with refreshing notes of mint and the creamy softness of Greek yogurt. This soup is not only nutritious but also incredibly pleasant for a summer lunch or light dinner. Greeks appreciate it for its simplicity in preparation and balanced flavors. It is served with crispy pita, which perfectly complements the creamy consistency. Thanks to the combination of fresh vegetables and aromatic herbs, the soup is healthy and light, providing a sense of freshness and sophistication typical of Mediterranean cuisine.
9
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30
Beetroot soup with creamy horseradish is a traditional Jewish dish filled with symbolism and vibrant flavors. The roots of this soup trace back to ancient Passover traditions where beetroot symbolized fertility and horseradish represented strength of spirit. The rich ruby color and natural sweetness of the beet are balanced by the tartness of lemon juice and warmth of spices. Creamy horseradish adds zest and softness, creating an astonishingly harmonious blend. This soup can be served hot for warmth or cold on hot days, enjoying its rich flavor. It is perfect for a festive table, highlighting the solemnity of the moment and the heritage of age-old traditions.
12
8
80
Cold beetroot cream soup with gorgonzola is a refined blend of Russian culinary tradition and modern taste. Beetroot gives the dish a rich ruby hue and a slight sweetness, while the creamy texture makes it velvety and tender. Refreshing cucumber adds lightness to the composition, and gorgonzola with its piquant sharpness adds sophistication. Quail eggs finish off the flavor, adding delicacy to the dish. This soup is perfect for summer days, cooling and satisfying at the same time. It can be served as an appetizer to main courses or enjoyed on its own. The taste is both refreshing and deep, playing with contrasts of sweetness and saltiness, thickness and lightness. Try it — and it will become your favorite among summer dishes!
6
2
40
Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia
7
1
60
Hot beetroot soup with sour cream is a fragrant and rich dish rooted in Russian culinary tradition. Unlike the cold version, it warms and satisfies hunger, especially in cold weather. The base of the dish is chicken broth, which adds depth of flavor, while beetroot gives it a characteristic sweet-earthy note. The slight acidity of lemon juice and tomato paste harmonizes with the delicate taste of potatoes, onions, and fresh herbs. Garnished with parsley and dill, it pleases the eye and whets the appetite. Serving it with sour cream makes it even softer and velvety. This soup is not only delicious but also healthy due to its richness in vitamins and minerals. An ideal choice for a family lunch or cozy dinner.
10
2
40
Beetroot cream soup with garlic is a bright and aromatic dish of European cuisine, distinguished by its delicate texture and rich flavor. Beetroot gives the soup a deep ruby color and a sweet taste that harmoniously complements the spicy garlic. The history of this soup is linked to traditional vegetable purees popular in European countries where simplicity and naturalness of ingredients are valued. It is easy to prepare: vegetables are boiled until soft, then turned into a delicate puree mixed with thickened milk, and the final touch is butter and garlic that add richness to the flavor. It is served with sour cream which makes the dish even softer and richer. This cream soup is perfect for both a light lunch and a festive table, surprising with its exquisite yet homely taste.
9
6
50
In his beetroot soup, the chef of the Uhvat oven restaurant, Viktor Beley, first slowly bakes the beetroot in a cooling Russian oven until it turns caramel, and then sets off the beetroot sweetness with horseradish, mustard, and homemade smoked sour cream. It sounds too complicated, but in fact, you can smoke sour cream even in a city apartment, if you have a saucepan and two handfuls of sawdust for the barbecue. But the resulting soup will be completely special: the rich caramel beetroot soup itself also blossoms with delicious smoky notes.
12
4
60
Beetroot cream soup is a refined dish of Russian cuisine that combines the rich flavor of sweet beets with the soft texture of creamy puree. Historically, beets hold a special place in Russian gastronomy, and cream soup is a modern interpretation of traditional beet dishes. It is prepared by slowly simmering vegetables in aromatic broth and then turned into a velvety puree using a blender. Serving it with walnuts, sour cream, and croutons adds extra depth of flavor and a pleasant crunchy texture to the dish. This soup is perfect for cold weather – it warms and satisfies while leaving a light aftertaste of freshness and tenderness. A magnificent choice for those who appreciate sophistication in simplicity!
8
2
40
Baked beetroot with mint-yogurt sauce is an elegant and refreshing dish rooted in Mediterranean culinary traditions. Roasted until tender, the beetroot gains rich sweetness and caramel notes that harmonize with the light and tangy sauce. Yogurt adds a creamy texture, mint refreshes, and cumin provides a warm spicy touch. This recipe is perfect for a light dinner or as an exquisite appetizer on a festive table. It can be served as a standalone dish or complemented with fresh bread and herbs for full flavor accents. The simplicity of preparation combines with rich and complex flavors, making it an excellent choice for those who appreciate culinary art.
8
4
30
Beetroot salad with yogurt dressing and pistachios is a harmony of freshness and rich flavors infused with Mediterranean traditions. In Greek cuisine, beetroot is often used for its natural sweetness and wealth of nutrients. Roasted until tender, it acquires a delicate texture, and combined with creamy Greek yogurt and hints of sherry vinegar creates a balance of sour and sweet. Pistachios add a crunchy texture and nutty aroma, while fresh tarragon gives a light spicy note. This salad is perfect as a light appetizer or as an accompaniment to main dishes of fish and meat. The lettuce serving as the base refreshes the overall composition, making it even more airy and nutritious. The dish not only delights the palate but also provides aesthetic pleasure due to the rich red color of the beetroot contrasting with the creamy dressing.
9
4
30
Recipes from Anna Shpak's book "Eat deliciously. Live long. Be happy!" "The sweetness of the beetroot, the saltiness of the fish, the neutral taste of the chickpea base and the piquant horseradish are a hit combination. It's very easy to see for yourself - you just need to make these pancakes.
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45
