Recipe Catalog
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Crab cutlets with baked potatoes embody the refined taste of seafood in harmony with the simplicity of rustic cuisine. Tender, airy cutlets made from crab meat, shrimp, and pike perch are infused with creamy softness, while dill and garlic add aromatic freshness. After frying, they acquire an appetizing golden crust and become especially juicy. Served with baked potatoes that are sliced into rounds and crispy-fried alongside the cutlets. This recipe is suitable for both a festive dinner and a cozy family lunch. The cutlets pair perfectly with light sauces, fresh salads, or crispy baguettes. The dish surprises with contrasting textures and rich flavors, leaving a long-lasting pleasant aftertaste.
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Crab cakes with chili and aromatic sauce are an exquisite dish of European cuisine that captivates from the first bite. The crispy golden crust hides tender crab meat with a spicy hint of chili and coriander. This dish combines the freshness of seafood with a light spiciness of spices, creating a balance of flavors. The origins of the recipe can be traced back to the gastronomic traditions of French and Mediterranean cuisine, where crab holds an esteemed place. The fragrant sesame sauce with soy notes complements the cakes, giving them a refined depth of flavor. Serving with lime enhances freshness, making this dish perfect for a festive dinner or special occasion. An excellent option for those who appreciate harmony of flavors and sophistication in cooking.
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30
Juicy fish patties with zucchini and carrots are a true embodiment of lightness and health. Based on traditional European recipes, they reveal the tenderness of river pike enriched with the freshness of zucchini and the sweetness of carrots. Soft bread gives the patties an airy texture, while fragrant spices and herbs make them aromatic and appetizing. This recipe is perfect for those looking to diversify their diet with light yet nutritious dishes.
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90
Salad with potatoes, crab sticks, and apples is an original combination of flavors and textures that unites the tenderness of potatoes, the juiciness of apples, and a light sea note from crab sticks. This salad attracts attention with its unusual presentation – layered in the shape of a heart, making it not only a gastronomic delight but also a visual decoration for the table. The author's recipe suggests a balance of sweet, salty, and creamy flavors thanks to mayonnaise and grated cheese. The history of such salads begins in experimental kitchens where traditional ingredients are combined in new ways to delight gourmets with unconventional solutions. This salad is perfect for festive tables, romantic dinners or simply as an original dish for everyday meals.
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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35
This is how Alexander Volkov-Medvedev, chef of the Ruski restaurant, prepares Olivier.
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30
Potatoes stuffed with crab sticks are an amazing combination of simplicity and sophistication. This recipe is rooted in the traditions of Russian cuisine, where potatoes hold a special place. The delicate blend of crab sticks, sour cream, garlic, and spices gives the dish a rich, soft, and slightly spicy flavor. Baked under a layer of melted cheese, it becomes especially appetizing. This dish is perfect for both everyday dinners and festive gatherings. It is convenient to serve in portions, and the versatility of the ingredients makes it accessible and easy to prepare. The combination of a seafood accent with a familiar potato base creates an extraordinary gastronomic delight.
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60
Baked roll with crab and avocado is a refined representative of Japanese cuisine, combining the tenderness of seafood, the creamy texture of cheese, and the spiciness of spices. The origins of the dish lie in the art of roll-making that has evolved over centuries, but baking gives this version a special depth of flavor. The moderately spicy wasabi highlights the sweet undertone of crab, while tobiko adds a crunchy texture and a slight saltiness. Avocado brings a creamy note, making each bite balanced and rich. This roll is perfect for a warm family dinner or festive gathering when you want to impress guests with a new take on a classic Japanese dish.
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15
Baked eggplant with crab and oyster sauce is a refined dish that harmoniously combines sea and vegetable notes. Tender crab meat, complemented by aromatic shallots, garlic, and ginger, forms a sophisticated filling that perfectly complements the soft texture of baked eggplant. Oyster sauce adds depth to the flavor, while sesame and cilantro finish the composition with freshness and a light crunch. Inspired by European cuisine, this dish is perfect for special occasions when you want to impress guests with its sophistication and complexity of flavors.
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40
Baked crab dip is an exquisite dish of Pan-Asian cuisine that combines the tenderness of cream cheese with the rich flavor of crab. Its origins trace back to the culinary traditions of East Asia, where seafood plays a key role. The creamy texture of the cheese, enhanced by milk and a hint of lemon juice's acidity, harmonizes beautifully with the aromatic notes of Worcestershire sauce and the spiciness of mustard and Tabasco. Baking gives the dip an appetizing golden crust, making it an ideal snack for friendly gatherings or festive tables. It is served hot, sprinkled with fresh parsley, alongside crispy crackers, toasts, or vegetable sticks. This dip is a true gastronomic masterpiece that delights seafood lovers with its rich, balanced flavor.
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Crab stick salad with potatoes and carrots is a delicate and nutritious dish that combines the simplicity of classic salads with a hint of seafood exoticism. Crab sticks add a gourmet flavor, potatoes provide softness, and carrots bring a sweet freshness. The origins of such salads trace back to home cooking, where housewives sought successful combinations of available ingredients. This salad is perfect for both everyday dinners and festive gatherings. Its ease of preparation makes it an excellent choice, while the mayonnaise dressing adds richness. The combination of vegetables and seafood makes it versatile – it can serve as a standalone dish or be part of a more complex gastronomic ensemble. Delicate, juicy, with a pleasant texture – this salad will always find its fans.
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Alena Solodovichenko, chef of the restaurant "Dr. Zhivago", shared the recipe with us.
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Crab meat baked in a clay pot is an exquisite dish of Latin American cuisine that embodies rich traditions and refined flavors. Its roots trace back to coastal regions where fresh seafood forms the basis of culinary heritage. The tender crab meat infused with cream and aromatic spices takes on a rich, mellow taste. Baking in a clay pot adds a unique texture and depth, allowing the ingredients to unfold in full splendor. The creamy note blends smoothly with the spiciness of chili and warmth of cumin, creating a unique balance of flavors. This dish is perfect for cozy family dinners or festive evenings, highlighting the richness of seafood gastronomy and delighting guests with its refined aroma and rich taste.
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40
Baked veal and baked potatoes with mushrooms and onions is a harmonious combination of rich meat flavor, tender potatoes, and aromatic forest mushrooms. The dish has roots in European culinary traditions that value slow roasting to reveal flavor notes. Veal soaked in mustard gains spiciness, while garlic hidden in its fibers adds depth to the aroma. Mushrooms and onions complement the composition, giving the dish a warm autumn character. The sour cream sauce softens the texture, while fresh herbs and bright cherry tomatoes enhance the presentation. It's the perfect treat for a cozy dinner that highlights the art of roasting in a spirit of home comfort.
14
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120
Fish fillet baked with potatoes and eggs is a cozy, home dish from European culinary tradition. It combines the tenderness of baked fish, the golden crust of potatoes, and the creamy softness of egg-milk sauce. In this recipe, the fish retains its juiciness due to pre-frying, while the potato soaked in aromas becomes soft yet slightly crispy. The casserole features a balanced flavor: the light sweetness of milk, richness of butter, and spicy notes of black pepper create harmony. This dish is perfect for a family dinner or cozy lunch and can be served with greens or fresh vegetables. The fillet prepared this way pairs excellently with light sauces and white wine, making the meal particularly exquisite.
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