Crab Chepe Baked in Clay Pot
6 servings
40 minutes
Crab meat baked in a clay pot is an exquisite dish of Latin American cuisine that embodies rich traditions and refined flavors. Its roots trace back to coastal regions where fresh seafood forms the basis of culinary heritage. The tender crab meat infused with cream and aromatic spices takes on a rich, mellow taste. Baking in a clay pot adds a unique texture and depth, allowing the ingredients to unfold in full splendor. The creamy note blends smoothly with the spiciness of chili and warmth of cumin, creating a unique balance of flavors. This dish is perfect for cozy family dinners or festive evenings, highlighting the richness of seafood gastronomy and delighting guests with its refined aroma and rich taste.
1
Heat olive oil in a pan and sauté onion with garlic, bell pepper, and cumin.
- Olive oil: 20 ml
- Onion: 0.5 head
- Garlic: 0.5 clove
- Yellow chili pepper: 1 piece
- Caraway: to taste
2
Soak the bread crumbs separately in cream, add the cleaned minced crab meat and sautéed onions. Season with salt, pepper, and green chili pepper.
- Cream: 300 ml
- White bread crumb (soft interior): 4 pieces
- Crab meat: 360 g
- Onion: 0.5 head
- Salt: to taste
- Ground black pepper: to taste
- Green chili pepper: 0.5 piece
3
Add half of the grated cheese and mix thoroughly.
- Grated cheese: 30 g
4
Grease the portioned clay dish with oil and fill it with the mixture.
- Butter: 25 g
5
Sprinkle with grated cheese and colorful peppers, then bake in a water bath for 15-20 minutes at 150 degrees.
- Grated cheese: 30 g
- Yellow chili pepper: 1 piece
