Yellow chili pepper
A yellow hot pepper of medium heat with a bright fruity taste for Peruvian sauces, salsa, ceviche and curry.
Yellow chili pepper (aji amarillo, Hungarian wax, lemon drop) is a yellow or amber hot pepper of medium heat with a bright fresh fruity taste and citrus notes. It is sliced fresh into Peruvian sauces (aji amarillo, huancaina), salsa, ceviche, marinades, stir-fries, soups and yellow curries, and also pickled and dried.
Calories, proteins, fats and carbohydrates per 100 g of product
Yellow chili pepper, Raw: Calories 40.0 kcal, Proteins 2.0 grams, Fats 0.2 grams, Carbohydrates 9.5 grams per 100 g of product.
Recipes with this ingredient
Crab meat baked in a clay pot is an exquisite dish of Latin American cuisine that embodies rich traditions and refined flavors. Its roots trace back to coastal regions where fresh seafood forms the basis of culinary heritage. The tender crab meat infused with cream and aromatic spices takes on a rich, mellow taste. Baking in a clay pot adds a unique texture and depth, allowing the ingredients to unfold in full splendor. The creamy note blends smoothly with the spiciness of chili and warmth of cumin, creating a unique balance of flavors. This dish is perfect for cozy family dinners or festive evenings, highlighting the richness of seafood gastronomy and delighting guests with its refined aroma and rich taste.
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