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Cornucopias with cherries made from shortcrust or yeast dough are the very taste that instantly sends adults back to their Soviet childhood. Back then, cornucopias were baked very often - they didn't require super skills or scarce products. The hardest part of making them was... finding powdered sugar: if you don't sprinkle it on the finished cornucopias, they won't be real. Housewives found a simple way out: they ground sugar in a coffee grinder. The recipe below is exactly that, with dacha cherries, powdered sugar and a hint of nostalgia .