Recipe Catalog

Christophe Michalak, pastry chef at the Plaza Athénée hotel in Paris, stopped by the Afisha-Food editorial office to demonstrate that high pastry art can sometimes be as easy as pie. And a very elegant dessert with great pretensions is prepared in a matter of minutes. Three Michelin stars are probably given for such agility.

Cold chocolate with coffee is a drink that embodies the harmony of bitter chocolate, rich coffee, and gentle milk. This cocktail is perfect for hot days when you want to refresh yourself while enjoying a cooling sensation. The idea of combining chocolate and coffee has roots in European and American coffee traditions, but in this recipe, a special texture is created with ice that turns it into a thick, chilled dessert. The drink has a deep, slightly bitter taste with subtle sweetness adjusted by the amount of sugar. It is served immediately after preparation in tall glass cups decorated with cocoa or grated chocolate. This chocolate-coffee masterpiece is a true delight for lovers of invigorating and refined flavors.

Cold chocolate dessert is a true delight for chocolate lovers, inspired by Estonian cuisine. Its silky texture and rich dark chocolate flavor create a wonderful contrast with nuts, raisins, and citrus liqueur that add light fruity notes. The frozen consistency makes it an ideal treat for a hot day, while serving it with fresh berries adds freshness and elegance. Historically, such desserts were popular in northern countries where the harmonious combination of dense structure and rich flavor was appreciated. This dessert does not require complex preparation techniques but impresses with its elegant appearance and deep flavor profile. Serve it slightly thawed to fully reveal all the flavor nuances and enjoy every bite.

Cold chocolate is an elegant combination of rich dark chocolate flavor, gentle milk, and invigorating espresso. This drink was born in the depths of American cuisine, inspired by a love for chocolate cocktails. Its velvety texture and refreshing chill make it an ideal choice for summer days. The light sweetness of sugar and the depth of cocoa powder create a harmony of flavors, while crushed ice adds freshness. The drink can be adorned with whipped cream and chocolate shavings for added luxury. Cold chocolate is not just a dessert drink but a true pleasure that lifts the mood and energizes. The magnificent balance of flavors makes it a versatile choice for both morning awakening and evening enjoyment.

Cold 'hot chocolate' is a refreshing drink inspired by classic hot chocolate but served icy. Its origins are linked to American coffee shops that sought ways to adapt favorite winter drinks for hot summers. This cocktail combines the rich flavor of dark chocolate, the creamy texture of milk, and a light sweetness, creating a perfect balance of taste. Whipped with ice, it becomes thick and velvety, while topped with whipped cream and grated chocolate adds a festive touch. It's the ideal choice for those wanting to enjoy rich chocolate flavor in a cool form, whether on a summer day or simply to treat themselves to something special.