Recipe Catalog
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Cod tongues in a delicate sauce are an exquisite dish of author cuisine that combines the tender texture of a seafood delicacy with the rich aroma of garlic, the spiciness of chili, and the freshness of herbs. This dish has roots in the traditions of northern fishing settlements where every part of the catch was valued and used in cooking. Cod tongues, with their pleasant firmness and rich flavor, are gently simmered in aromatic oil with garlic and spices, filling it with a deep taste of the sea. Fluffy mashed potatoes are served as a side dish, while fresh tomato salsa adds a light tanginess and zest to the meal. Perfect for a romantic dinner or gastronomic treat, revealing the full depth of ocean flavors in one dish.
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30
Due to its amazing bright fish flavor and delicate structure, cod liver is often used in the preparation of pates and appetizers. It serves as a chic base for canapés, toasts, and even for stuffing fresh vegetables, because their natural freshness most advantageously sets off the creamy texture of the liver. The rich, intense flavor is complemented by various combinations of vegetables and gives an original version of an exquisite appetizer.
8
6
30
This salad is a harmony of freshness and tenderness inspired by Pan-Asian cuisine. Crispy leaves of green and red lettuce serve as the base, while juicy cherry tomatoes, sweet ramiro peppers, and aromatic garlic add depth of flavor. The main highlight is the shimeji mushrooms gently simmered in coconut milk with lime and spices, creating a velvety sauce that gives the dish a creamy texture and a slight tanginess. The recipe's history traces back to East Asian traditions where mushrooms symbolize longevity and health. This salad not only delights the eye with its vibrant ingredients but also harmoniously reveals the flavor combinations of freshness and umami, making it an ideal choice for a light dinner or festive table.
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25
Pasta with mushrooms and a delicate mint sauce is a true gastronomic delight inspired by Italian traditions but with an unusual modern twist. The creamy sauce made from cashews and oats gives the dish tenderness and richness, while fresh mint adds a refreshing note. Aromatic mushrooms sautéed with garlic and spices provide the pasta with an appetizing texture and depth of flavor. This dish is perfect for a cozy home dinner, a romantic evening, or even a festive feast. The harmony of the creamy sauce and juicy mushrooms makes it versatile and easy to enjoy, while the mint adds unexpected lightness and freshness. Enjoy Italian elegance in every bite!
10
3
40
Penne with a delicate broccoli sauce is a harmony of Italian tradition and refined taste. Inspired by Mediterranean cuisine, this recipe offers an incredible blend of creaminess and lightness. Broccoli adds a fresh vegetal note to the sauce, while feta cheese and basil fill it with rich aroma and spicy hints. A touch of nutmeg highlights the depth of flavor, creating a sophisticated composition. This sauce not only pairs perfectly with penne but also transforms an everyday dish into a true gastronomic masterpiece.
10
4
60
Chicken breast in a delicate sauce is an exquisite dish of French cuisine, where the softness of white meat combines with refined flavors. It is prepared using coconut cream, Dijon mustard, and mayonnaise, giving the sauce a velvety texture and a hint of spiciness. Sautéed in a mix of olive and butter, the breast absorbs the aroma of thyme, while simmering in the sauce makes it incredibly juicy. Sweet cherry tomatoes and light notes of chili pepper add extra brightness to the flavor. This dish is perfect for a romantic dinner or an elegant family gathering. It should be served with light sides—creamy mashed potatoes or fresh green salad—to highlight its creamy texture and rich aroma.
9
2
15
Smoked cod with béchamel sauce is an exquisite dish of Russian cuisine that combines the rich smoky aroma of fish with the creaminess of the sauce. The béchamel infused with nutmeg and white pepper adds softness to the cod, complementing its natural saltiness. Baking with a crispy bread crust creates a harmony of textures—tender inside and golden outside. This dish hails from aristocratic homes where simple yet refined flavors were cherished. It is perfect for a cozy family dinner or an elegant festive table, where every guest will appreciate its depth of flavor and culinary elegance. Serve hot with a glass of white wine or fresh bread that highlights the creamy tenderness of the sauce.
9
6
70
Tacos with fried cod and salsa sauce are an amazing combination of tender fish and vibrant, spicy sauce. While tacos are traditionally associated with Mexican cuisine, this version with cod and fresh salsa reflects the culinary ingenuity of Irish cuisine, where seafood plays an important role. The crispy crust of the fried cod reveals its tenderness, while the salsa sauce made with tomatoes, cilantro, onions, and sour cream adds a refreshing citrus note to the dish. This dish is perfect for warm evenings or friendly gatherings, allowing you to enjoy the harmony of flavors and textures in every bite.
15
4
30
Pieces of fried cod in sweet and sour sauce are a harmony of tender fish fried to a golden crust and a vibrant, balanced sauce. The dish's history traces back to European cuisine, but its flavor recalls classic Asian traditions where the tanginess of vinegar meets soft sweetness. Vegetables add freshness and texture, while the mild heat of pepper enhances the gastronomic play. This dish is perfect for a cozy dinner or an unexpected culinary experiment, delighting with contrasting flavors and aromas. Serving it with rice or fresh vegetables makes it complete and balanced. Each portion is a true pleasure that combines the tenderness of fish with the richness of sweet and sour sauce, creating a gastronomic masterpiece on your plate.
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Recipe from Svetlana Krotkova's book "I Choose Fish! A Complete Guide to Selection and Cooking from a Third-Generation Fishmonger.
11
4
30
Cod in tomato sauce with prunes and rosemary is an exquisite dish of Russian cuisine that combines the tender texture of fish with the rich sweet-sour flavor of the sauce. This recipe recalls the ancient traditions of merchant feasts where seafood was paired with dried fruits and aromatic herbs. Prunes add a light sweetness and velvetiness to the dish, while rosemary contributes a refined spiciness. Balsamic vinegar gives the sauce a soft acidity balanced by ripe tomatoes. The dish is perfect for festive dinners, accompanied by a glass of white wine. It can be served with creamy mashed potatoes or crispy baguette, enhancing the flavor with light notes of olive oil and freshly ground pepper.
11
4
25
Cod fillet in mustard sauce with rice is a refined dish of European cuisine that combines the tenderness of fish with the spiciness of the sauce. Baked in a creamy mustard sauce with white pepper, cod acquires a rich and soft flavor, while basmati highlights its texture. The history of this dish traces back to French gastronomy, where mustard is traditionally used to add depth of flavor to fish and meat. A fresh vegetable salad made from carrots, kohlrabi, and cherry tomatoes adds lightness and crunchy freshness. The dish is perfect for a cozy dinner or an exquisite lunch where the harmony of flavors plays a key role.
14
4
35
Cod with Marsala sauce and a tomato-basil salad is an elegant Italian dish that combines tender, juicy fish with a fragrant wine sauce and the freshness of an herb salad. Marsala, the famous Sicilian wine, gives the sauce a rich, slightly sweet flavor with nutty and caramel notes. This makes the dish balanced and harmonious. The tomato-basil salad adds brightness and freshness, creating a refined combination of textures. Such a dish is perfect for a romantic dinner or a special gastronomic moment, reminiscent of warm evenings in Italy where food is an art of enjoying life.
11
4
35
Chef of the Champ Bistro restaurant Arina Zhuravleva shared the recipe with us.
21
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90
Cod with shiitake and soy sauce is a refined dish of Japanese cuisine that combines the tender white meat of fish with the deep umami notes of shiitake mushrooms and the savory saltiness of soy sauce. Historically, Japanese cuisine is known for its simplicity and harmony of flavors, where balance and natural freshness of ingredients are important. This recipe embodies the ideology of Japanese gastronomy: minimalism in food preparation and maximum disclosure of their taste qualities. The cod is cooked in foil, baked in sake, which gives it a subtle aroma and tenderness. It is served with salad leaves and rice, creating a light yet nutritious dish. Perfect for those who appreciate healthy and flavor-rich meals while wishing to touch upon the traditions of Japanese cuisine.
11
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60
