Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Thick crab soup, recommended to be served with lemon
14
6
40
Aromatic pumpkin cream soup with crab meat is a refined dish of Pan-Asian cuisine that combines the velvety texture of pumpkin and the delicate taste of crab meat. The pumpkin is simmered for a long time, gaining rich sweetness, then turned into a creamy puree with cream and spices. Subtle notes of truffle oil add an exquisite aroma. This soup is perfect for a cozy family dinner or a festive table. It warms the soul and surprises with the harmony of flavors: the tenderness of pumpkin, the marine hint of crab, and the nobility of truffle create a true gastronomic masterpiece.
6
4
120
Pumpkin cream soup with crab meat is an exquisite combination of rich pumpkin flavor and the delicate texture of crab meat. This recipe draws inspiration from Pan-Asian cuisine, where seafood is traditionally paired with sweet vegetables to create harmonious and refined dishes. The creamy consistency of the soup is achieved through potatoes and cream, while aromatic notes of dried basil add depth. Serving with crunchy pumpkin seeds adds textural contrast. The dish is perfect for a cozy home dinner or an elegant gastronomic evening. Its lightness and refined taste pair excellently with white wine or fragrant green tea.
10
4
60
Classic crab salad is a delicate and refreshing dish that has gained popularity due to its light flavor and simplicity of preparation. The history of this salad traces back to European cuisine, where the combination of seafood, eggs, and rice became a true classic. Crab sticks give it a subtle sea aroma, while sweet corn adds pleasant sweetness. A light onion accent enriches the taste, and the mayonnaise dressing adds creaminess. This salad is perfect for both festive tables and light dinners, pairing well with greens and fresh vegetables. It is quick to prepare and chills wonderfully before serving, making it even more refreshing.
8
6
40
Classic crab salad with cucumber is an elegant combination of tender crab sticks, refreshing cucumber, and soft rice, complemented by sweet corn and spicy onion. Its origin is linked to the popularity of crab sticks in European cuisine, especially at home festive gatherings. The taste of the salad is a harmonious balance of sea notes, light sweetness, and crunchy freshness. The mayonnaise dressing unites the ingredients into a single composition, giving the dish richness. This salad is versatile: it suits festive events, family dinners, and even everyday snacks. Served chilled and garnished with greens, making it even more appealing and appetizing.
9
6
40
Classic crab stick salad is one of the most popular dishes in Russian cuisine, loved for its delicate taste and simplicity of preparation. Its roots trace back to the last decades of the 20th century when crab sticks became accessible and sought after in cooking. This salad combines the softness of boiled rice, the juiciness of cucumbers, and the sweet hint of canned corn, creating a perfect balance of flavors. Crab sticks add tenderness to the dish while fresh herbs provide an aromatic note. Dressed with mayonnaise, it gains richness and a special creamy texture. This salad will adorn any festive table and is an excellent choice for family dinners. Its versatility allows it to be served as a standalone dish or as a side to main meat and fish delicacies.
11
6
30
Crab meat puree soup is an elegant and delicate dish from Japanese cuisine. Its soft, silky taste combines with the subtle sea notes of crab meat, creating a harmony of flavors. Historically, this soup was a favorite among Japanese gourmets who appreciated the refinement of texture and sophistication of ingredients. Canned crabs are used for convenience while preserving the rich sea flavor, and butter and milk give the soup a velvety softness. Toasted flour enriches it with a light nutty hint. This soup is perfect for dinner in cold weather, warming and satisfying hunger. Serving it with crispy croutons adds a textural contrast, making each spoonful unique. This refined dish is an ideal choice for those who value tenderness of taste and ease of preparation.
6
2
35
Fish soup with crab meat is a harmony of tenderness and deep sea flavor. This exquisite European recipe combines salmon fillet and crab sticks, creating a rich, silky broth with light creamy notes. Caramelized vegetables add sweetness and aroma, while potato chips and sesame provide textural contrast. Its history traces back to the coastal regions of Europe, where seafood has always held a central place in gastronomy. Perfect as an elegant first course for a festive dinner or a cozy night at home.
15
4
30
Corn soup with crab meat is a tender, velvety dish where the sweetness of corn harmonizes with the refined taste of crab meat. This recipe has European roots and embodies the best traditions of gastronomy, combining simple ingredients into an exquisite culinary masterpiece. The creamy texture of the soup is achieved through milk and light puréeing, while the addition of paprika and ginger gives it a subtle spiciness. The crab meat adorning the dish adds notes of sea breeze and tenderness. This soup is perfect for cozy family evenings or romantic dinners. It is served warm, garnished with golden sesame seeds, making it not only delicious but also aesthetically pleasing.
9
7
30
Seaweed soup with crab sticks is an unusual and exquisite dish that harmoniously combines marine notes with a delicate creamy texture. Seaweed, valued for its iodine and minerals, adds a light freshness to the soup, while crab sticks provide softness and a pleasant taste of the sea. Processed cheese adds tenderness and creates a rich creamy hue. Fried onions and carrots give the dish special depth, while boiled eggs complete the composition by adding richness. This dish is perfect for a cozy home dinner or a light lunch. European cuisines often experiment with seafood, and this soup is one of the bright examples of a successful combination of ingredients that can pleasantly surprise even the most discerning gourmet.
8
8
40
Avocado crab meat soup is a refined dish of Italian cuisine that combines the creamy texture of avocado with the tenderness of crab meat. This recipe, inspired by Mediterranean traditions, presents a harmonious blend of freshness and richness. The soup has a velvety consistency thanks to avocado and cream, while the sea notes of crab, enhanced by the light acidity of lime and lemon zest, add sophistication to the dish. Spicy hints of chervil and celery deepen the flavor. Ideal for serving at summer gatherings or dinners with loved ones, it delights the eye and awakens the appetite. Its presentation—with a ball of crab mixture in the center of the plate—adds aesthetics and completes the flavor symphony.
10
4
10
This chilled avocado and celery soup is the embodiment of freshness and sophistication, inspired by the rich traditions of Latin American cuisine. Its velvety texture and delicate flavor are revealed through the combination of creamy avocado, crunchy celery, and aromatic vegetable broth. The dish's brightness is enhanced by an exquisite salad of royal crab, infused with lemon juice and basil olive oil. A light spiciness from merkén harmoniously complements the sea notes, creating a complex palette of flavors. This dish is perfect for summer days when you crave something refreshing yet nourishing. Its presentation, adorned with crossed crab claws and basil greens, turns each plate into a work of art. Enjoy this culinary masterpiece as it transports you to the exotic corners of South America.
12
4
180
The recipe is taken from the book "Seafood. Very Simple."
13
5
30
Ravioli with crab meat and creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of pasta with the refined taste of seafood. Hand-made ravioli are filled with juicy crab meat, aromatic thyme, and caramelized onions, complemented by a light note of port wine. This delicacy gains special sophistication from a creamy sauce made with mascarpone, parmesan, and saffron, giving the dish a rich creamy flavor with subtle spicy notes. It is best served warm alongside a light white wine. The dish is perfect for a festive dinner or romantic evening when one wants to enjoy refined flavors and the atmosphere of true Italian gastronomy.
14
6
90
The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares cicatelli in the restaurant Jérôme.
11
5
60
