Fragrant pumpkin cream soup with crab meat
4 servings
120 minutes
Aromatic pumpkin cream soup with crab meat is a refined dish of Pan-Asian cuisine that combines the velvety texture of pumpkin and the delicate taste of crab meat. The pumpkin is simmered for a long time, gaining rich sweetness, then turned into a creamy puree with cream and spices. Subtle notes of truffle oil add an exquisite aroma. This soup is perfect for a cozy family dinner or a festive table. It warms the soul and surprises with the harmony of flavors: the tenderness of pumpkin, the marine hint of crab, and the nobility of truffle create a true gastronomic masterpiece.
1
Peel the pumpkin, cut it, and boil for 1.5 hours.
- Pumpkin: 1.4 kg
2
After boiling, blend until smooth. Add 400 ml of cream, spices to taste, and blend everything together again.
- Whipping cream 33%: 400 ml
- Salt: to taste
- Ground black pepper: to taste
3
Pour the soup into a heated plate, top with boiled crab meat, and drizzle with truffle oil.
- Crab meat: 120 g
- Truffle oil: 8 ml
