Recipe Catalog
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Recipe from Mikhail Gorbunov, chef of SOS. Café.
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Melon sorbet with prosciutto di Parma is an exquisite blend of sweetness and saltiness born in sunny Italy. The delicate, refreshing sorbet made from ripe melon gains harmonious depth from honey, wine, and lime juice. Its velvety texture beautifully contrasts with thin slices of prosciutto, adding a light spiciness and refined aftertaste to the dish. Fresh mint completes the composition with bright notes of freshness. This dessert is perfect as an elegant appetizer or a light finish to a meal on a summer evening. It should be prepared in advance for the sorbet to reach the ideal consistency. The simplicity of the ingredients makes the dish accessible while its taste is unforgettable—a true delight for those who appreciate culinary art!
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600
Melon sorbet with lemon granita is a refined blend of sweetness and freshness embodied in a light dessert. Inspired by European culinary traditions, it harmoniously combines the aroma of ripe melon with the bright acidity of lemon granita. The delicate sorbet made from cantaloupe delights with its silky texture, while the icy granita adds a pleasant contrast that refreshes the taste sensations. This treat is perfect for a summer feast, creating an atmosphere of coolness and enjoyment. Its presentation is true art: a cool serving dish, sparkling granita, and an airy scoop of sorbet garnished with a sprig of tarragon or mint. The lightness, naturalness, and harmony of flavors make this dessert a wonderful finishing touch to an exquisite dinner.
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Melon sorbet with chopped mint is a refreshing treat from Arab cuisine, where fruits and herbs harmoniously blend in desserts. This sorbet has a delicate, silky texture and an exquisite balance of melon sweetness, mint freshness, and a hint of lemon juice acidity. Its cooling effect makes it the perfect finish to a meal on hot days, while its rich aroma awakens the senses. Historically, such desserts were valued in the East for their ability to quench thirst and provide pleasure without heaviness. Its simplicity of preparation has made it popular both at home and in restaurants. Served as elegant scoops garnished with fresh mint leaves or thin slices of melon, this sorbet is a true gastronomic delight.
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Melon sorbet with vodka is a refreshing French dessert that embodies the harmony of fruity sweetness and a light alcoholic note. This exquisite sorbet emerged from the tradition of creating chilled desserts popular in France since the 18th century. The delicate puree of ripe melon, enriched with banana aroma and a hint of vodka's sharpness, creates a perfect balance of flavor nuances. Glucose syrup and stabilizer ensure a smooth, silky texture, while the freezing method with periodic stirring makes the sorbet airy and evenly chilled. This dessert is perfect for a hot summer day, providing a sense of freshness and sophistication. Serve it in chilled glasses or with a slice of melon for an elegant treat worthy of the finest gastronomic traditions of France.
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Summer citrus sorbet is a refreshing treat rooted in the Italian tradition of making frozen desserts. Its delicate, airy texture is created by repeatedly stirring during freezing, making the sorbet light and porous. The bright flavor notes of lemon, orange, and mandarin, complemented by fresh mint and lemon balm, provide a sense of freshness and vitality, while the sweetness of sugar balances the natural tartness of the citrus fruits. This sorbet is perfect for hot summer days—it quenches thirst and refreshes and can also serve as an elegant conclusion to a meal. It can be served as a standalone dessert or paired with fruits, fresh berries, or even sparkling wine for a refined gastronomic delight.
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Recipe by Vadim Kurnavkin, pastry chef of the restaurant "Dr. Zhivago".
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45
Melon sorbet is a refreshing dessert from Arabic cuisine, where natural, light, and sweet flavors are valued. Its history dates back to ancient times when chilled fruit mixtures were considered a delicacy in hot climates. This sorbet combines the juiciness of melon with the freshness of lemon juice, creating a harmonious sweet-sour flavor palette. Its light texture, gentle coolness, and natural sweetness make it an ideal choice for summer dinners or festive gatherings. Due to its simplicity in preparation and minimal ingredient list, this dessert is easy to make and delights with the natural taste of ripe fruits. It is served slightly melted to fully reveal its aroma and tenderness of structure, perfectly complementing the atmosphere of Eastern hospitality.
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20
Citrus sorbet is a refreshing treat with a bright aroma of sunshine and summer vibes. Its roots trace back to Mediterranean cuisine traditions, where fruits and freshness always played a key role. This sorbet combines the sweetness of mandarins, the tartness of lemons, and the rich flavor of oranges, creating a harmony of taste. It is made from natural ingredients, preserving its natural freshness and lightness. Perfect for refreshing on a hot day, it serves as an ideal dessert after a hearty lunch and can be the base for original cocktails. Its crystal texture and fruity aftertaste make it a favorite treat for lovers of natural flavors.
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600
Citrus salad with spiced syrup and grapefruit sorbet is a true embodiment of freshness and aroma. This dessert draws inspiration from European culinary tradition, emphasizing the combination of sweet and tangy flavors. The sweetness of the sugar syrup infused with subtle notes of cardamom and orange zest beautifully complements the natural acidity of grapefruits and oranges. The delicate sorbet completes the composition, adding a cooling effect. An ideal choice for a summer treat or an exquisite dinner finale, this salad captivates with its harmony of flavors and textures. Served chilled, it awakens the taste buds and refreshes, leaving a light citrus aftertaste.
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15
Prosciutto and melon salad with melon vinaigrette is a true embodiment of Italian gastronomy, combining elegance and simplicity. This dish was born in sunny Italy, where the cult of fresh produce takes center stage. Thin slices of tender prosciutto perfectly complement the sweetness of honeydew and muskmelon, creating a harmony of flavors. The slight bitterness of arugula adds depth, while the refreshing vinaigrette with hints of rice vinegar finishes the composition with lightness and sophistication. The salad is ideal as a refined summer dish or an appetizer for an exquisite dinner. Its balance of sweet, salty, and spicy makes each forkful a true delight, and the presentation reminiscent of a work of art transforms it into something more than just food – a culinary pleasure.
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The Bitter Melon cocktail is a refreshing drink that combines the bitterness of bitters, the tartness of lemon juice, and the sweetness of simple syrup. Its roots trace back to American mixologists experimenting to create a balance of flavors that awaken the taste buds. The lightness of soda water and the depth of rum create a harmonious composition that pleasantly invigorates. This cocktail is perfect for summer evenings when you want to enjoy a complex yet refreshing drink. Garnished with a slice of grapefruit, it adds a light fruity bitterness that enhances the layered flavor profile. Bitter Melon is the choice for those who appreciate unconventional flavor combinations and are ready for new gastronomic discoveries.
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Ham with melon is an elegant and simple dish from Spanish cuisine, known for its harmony of flavors. Exquisite ham, aged to perfection, pairs with juicy, sweet honeydew melon to create a unique balance of salty and sweet. Rooted in the traditions of Spanish tapas, this dish is perfect as a light snack on a summer day. It is often complemented by hard cheese and nuts, enhancing the richness of textures and flavors. Simple yet sophisticated, ham with melon requires no complicated preparation, and its presentation on the plate makes it visually appealing. It pairs perfectly with a glass of white wine or sangria, turning any meal into a true gastronomic delight.
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Tomato sorbet with mint is an exquisite dessert that embodies the freshness and gastronomic sophistication of French cuisine. Its roots trace back to the traditions of combining sweet and spicy flavors characteristic of Mediterranean regions. The bright, refreshing taste of ripe tomatoes perfectly harmonizes with subtle notes of mint, basil, and marjoram, creating an amazing balance of sweetness and acidity. This sorbet impresses with its versatility: it can serve as a light aperitif, an original accompaniment to a main dish, or an unusual dessert for a summer evening. Serving it with a slice of lemon enhances its freshness, while the texture of the icy treat provides true delight. Such sorbet is the embodiment of bold culinary experiments where traditional ingredients gain a new resonance.
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Pear sorbet with berry sauce is a light and refreshing dessert that embodies the elegance of fruity notes and airy texture. The origins of such sorbet trace back to ancient culinary traditions when frozen fruits were used to create refreshing treats. Pears provide a delicate sweetness with a hint of honey, while lemon juice adds freshness. Whipped egg whites make the sorbet airy and soft, like a cloud. The berry sauce made from raspberries and frozen fruits with added liqueur reveals a bright sweet-sour flavor, complementing the creamy texture of the sorbet. This dessert is perfect for a summer dinner or festive table where you want to impress guests with a refined combination of flavors.
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