Carrot cake with citrus sorbet

Grate the carrot on a fine grater.

Cut the pineapple and dried apricots into small cubes.

Combine all ingredients in one bowl. Also add the remaining ingredients (butter, sugar, baking soda, salt, baking powder, vanilla essence, two types of flour). Mix until a homogeneous mass is obtained.

Place the mixture in a pre-greased baking mold.

Place in a preheated oven at 170 degrees for 30 minutes.

Decorate the finished pie with a scoop of sorbet, fresh raspberries, or chocolate.