Fruit and citrus cake
8 servings
60 minutes
Fruit-citrus cake is a magnificent blend of freshness and sweetness characteristic of Greek cuisine. Its rich flavor unfolds through the harmony of tender layers soaked in citrus syrup and adorned with airy meringue frosting. The history of this dessert traces back to Mediterranean baking traditions, where fruits and dried fruits play a key role. Candied oranges add a subtle tartness, while feijoa jam provides an exotic depth of flavor. This cake will be a centerpiece on any festive table, attracting with its aroma and exquisite balance of textures. It pairs perfectly with fragrant tea or light dessert wine, highlighting its delicate fruity notes.
1
Mix butter, sugar, eggs, and jam in a mixing bowl.
- Butter: 115 g
- Sugar: 360 g
- Chicken egg: 3 pieces
- Feijoa jam: 200 g
2
Sift the flour with salt and baking powder.
- Wheat flour: 450 g
- Salt: pinch
- Baking soda: 1 teaspoon
- Baking powder: 1.5 teaspoon
3
At low mixer speeds, alternately add flour in portions and pour in buttermilk.
- Wheat flour: 450 g
- Buttermilk: 380 ml
4
We cut the dried fruits (if they are large).
- Candied orange peel: 160 g
5
Grease 2 medium pans with oil and place fruits at the bottom.
- Butter: 115 g
6
Pour the batter on top, bake at 175 degrees until done. (check with a skewer)
7
Flip the cakes onto a rack and cool.
8
At this time, we will boil the syrup (everything except the egg whites and salt) to the soft ball stage.
- Sugar: 360 g
- Water: 120 ml
- Lemon juice: 2 teaspoons
9
Whip the egg whites with salt to stiff peaks, while the mixer is running, slowly pour in the hot syrup and whip until fully thickened.
- Egg white: 2 pieces
- Salt: pinch
10
We will cut the cakes across.
11
We will spread jam and protein glaze on the bottom layer, cover it with the second layer, and only spread glaze.
- Feijoa jam: 200 g
- Egg white: 2 pieces
12
We will cover the third layer, like the first, with jam, and the top one only with glaze.
- Feijoa jam: 200 g
13
We'll grease the sides and it's all ready!
- Egg white: 2 pieces
