Citrus Valentine Cakes with Fruits
10 servings
30 minutes
Citrus 'Valentines' pastries are a delicate and fragrant treat designed for those who appreciate the freshness of fruits and the exquisite taste of desserts. These little masterpieces are filled with the sunny energy of orange and lime, giving them a refreshing and vibrant character. The recipe's history is tied to the idea of gifting warmth and joy to loved ones — their heart shape makes them the perfect dessert for romantic evenings and special occasions. Light airy dough infused with citrus notes combined with soft creamy filling and juicy fruits creates a unique balance of flavors. These pastries not only please the eye but also leave a pleasant aftertaste, awakening the desire to savor every bite. Ideal for holidays, gatherings with loved ones, or simply to treat yourself to a little gastronomic pleasure.
1
Peel the orange and lime zest (using a special knife or grater).
- Oranges: 1 piece
- Lime: 1 piece
2
Squeeze juice from orange and lime (total of 100 ml needed).
- Oranges: 1 piece
- Lime: 1 piece
3
Mix the butter with sugar (100 g).
- Butter: 100 g
- Sugar: 150 g
4
Add eggs and mix.
- Chicken egg: 2 pieces
5
Add juice and mix.
- Oranges: 1 piece
- Lime: 1 piece
6
Add the zest and mix.
- Oranges: 1 piece
- Lime: 1 piece
7
Add baking powder and flour, knead a soft dough.
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 150 g
8
Spread the dough in the molds with a layer of 0.5–1 cm.
9
Place in a preheated oven at 180 degrees.
10
Bake for 15-20 minutes.
11
For the cream, whip the cream with sugar (50 g).
- Whipping cream 33%: 200 ml
- Sugar: 150 g
12
Add cheese and mix.
- Cream cheese (Philadelphia): 150 g
13
Baked hearts should be well soaked in cream.
14
Place berries and fruits on the cream.
- Fruit: to taste
- Fresh berries: to taste
