Chocolate cakes with prunes
12 servings
60 minutes
Chocolate pastries with prunes are an exquisite combination of rich chocolate, sweet prunes, and the nutty crunch of almonds. This dessert, inspired by American cuisine, gained popularity due to its delicate texture and rich flavor. Prunes soaked in Armagnac add a subtle fruity note with a hint of alcoholic warmth, complementing the depth of dark chocolate. Almonds provide textural contrast while butter makes the pastries incredibly soft and rich. These treats are perfect for an evening indulgence with a cup of coffee or as an elegant dessert for a festive table. The flavor of the pastries is rich, intense, and slightly spicy, creating a cozy enjoyment with every bite.
1
Soak the chopped prunes in armagnac overnight.
- Pitted prunes: 50 g
- Armagnac: 55 ml
2
Chop the almonds and roast in the oven at 180 degrees for 8 minutes.
- Almond: 50 g
3
Put chocolate and butter in a bowl and place it over a water bath. Wait for the chocolate to melt, then whisk. Blend the other ingredients, prunes, and nuts into a smooth mixture. Mix with the chocolate.
- Dark chocolate: 50 g
- Butter: 110 g
- Pitted prunes: 50 g
- Almond: 50 g
- Chicken egg: 2 pieces
- Demerara sugar: 225 g
- Wheat flour: 50 g
- Baking powder: 1 teaspoon
- Salt: 0.5 teaspoon
4
Place the batter in a buttered mold and bake at 180 degrees for 30 minutes.
- Butter: 110 g
5
Let it cool, then cut into squares.
