Recipe Catalog
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Corn chowder with sweet corn and mussels is a classic of American cuisine inspired by traditional New England chowders. Tender and rich, it combines the sweetness of fresh corn with the briny notes of sea mussels, creating a harmonious balance of flavors. Bacon adds a smoky touch, while cream gives it a velvety texture. This dish is perfect for cozy family lunches, warming and satisfying with its rich taste. Corn chowder can be served as a standalone dish or alongside crispy bread. It is especially good on cool evenings when you crave something warm and nourishing.
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Corn chowder with seafood is a warm, rich dish from American cuisine that embodies the rich flavors of the coast. The delicate sweetness of fresh corn combines with deep sea notes of shrimp, squid, and fish, creating a harmony of flavors and textures. A light spiciness from chili and garlic gives the dish a unique character, while sesame oil adds subtle nutty undertones. The chowder has a velvety consistency due to the careful processing of vegetables and broth. This dish is perfect for cozy evenings, warming and satisfying. Garnished with herbs and aromatic spices, it becomes not only a gastronomic delight but also a visual pleasure that awakens the appetite. Traditionally served with crispy toasts or fresh bread that highlights its flavor depth.
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Corn chowder with pancetta is a cozy dish of American cuisine filled with the warmth of home traditions. Its history dates back to colonial times when corn was one of the key ingredients in the diet of the first settlers. The tender, rich flavor of the chowder unfolds with a harmonious blend of sweet corn kernels, creamy base, and savory pieces of pancetta. Potatoes add texture while onions and celery deepen the aroma. Cream makes the chowder velvety and parsley adds freshness. Perfect for cool evenings, warming and providing pleasure in every spoonful. It can be served as a standalone dish or paired with fresh crusty bread, making the meal truly homely.
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Trout and corn chowder is a refined dish that combines the tenderness of fish with the rich sweetness of corn. It is a classic example of Chinese cuisine where lightness and nutritional value harmoniously blend. Historically, such soups emerged in regions rich in freshwater fish, prepared as hearty, warming dishes. The broth infused with vegetable aromas adds depth to the flavor, while cream and milk make it especially soft and velvety. Dill adds fresh, herbal notes that highlight the exquisite taste of trout. This chowder can be served as a standalone dish perfect for cool evenings or as a light dinner paired with crusty bread or greens.
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A brilliant soup for cold days, colds and hangovers. Thick, rich, sweet. It will take no more than half an hour, but you will need ready-made chicken broth.
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Milk-corn soup, fragrant and not at all complicated. Recipe by Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Corn and cheese chowder is a cozy dish of Russian cuisine that combines the creaminess of dairy, the richness of bacon, and the sweetness of corn. This soup has a velvety texture, and the melted cheese gives it a special creamy flavor. The origins of such chowders trace back to traditional village recipes where housewives used simple and accessible ingredients to create hearty and aromatic dishes. The chowder is served in bread that absorbs its flavor notes and becomes part of the gastronomic pleasure. It is perfect for cold evenings, warming you up and filling you with comfort. This dish can be served as a standalone treat or accompanied by fresh herbs and vegetables.
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Corn chowder is a vibrant representative of American cuisine, traditionally warming on cool days. Its history dates back to colonial times when early settlers used corn as the base for many dishes. This thick, aromatic soup combines the tender texture of potatoes, the sweetness of corn, and a hint of thyme's spice. Sautéed onions and bell peppers add a rich flavor, while milk gives it a smooth and velvety consistency. Served hot, sprinkled with black pepper, it can be accompanied by crusty bread. This chowder is perfect for cozy family dinners, offering simplicity in preparation and a richness of flavor that lingers in memory.
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Corn chowder is a comforting and hearty dish from American cuisine. Its history traces back to the traditions of Native Americans who have cooked with corn for centuries. The soup's creamy texture comes from milk and potatoes, while the sweetness of corn blends with the light spiciness of thyme and the freshness of green onions. Celery adds a zesty touch, and parsley brings freshness at the end. This versatile dish is perfect for cozy family dinners, especially on cool evenings. Garnishing with chopped parsley enhances its rich flavor, turning an ordinary dinner into a small celebration of comfort.
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Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
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Chinese crab and sweet corn soup is a delicate and warming dish that celebrates the culinary art of the Celestial Empire. Its roots trace back to traditional recipes from southern Chinese regions where seafood combines with the natural sweetness of corn. The velvety broth infused with garlic and green onion envelops the juicy white crab meat, creating a unique flavor balance of tenderness, light sweetness, and rich umami. This soup is often served on special occasions as crab symbolizes abundance and luck. Sesame oil adds depth to the flavor palette while a pinch of pepper gives it a kick. The dish is perfect for those who appreciate sophistication, subtlety of taste, and the health benefits of its ingredients. Served hot, it offers comfort and enjoyment in every spoonful.
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Fried chicken and shrimp with sweet corn, mushrooms, and rice is a harmonious blend of textures and flavors inspired by Japanese cuisine. Tender chicken fillet marinated in aromatic yakitori sauce and juicy shrimp create a rich base complemented by the sweetness of corn and the freshness of green peas. Eggs add creaminess to the dish, while a light soy sauce enriches it with subtle umami notes. Everything is cooked in a hot wok, making the flavor particularly intense. This dish is a true delight that can elevate both an everyday dinner and a special evening.
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Pizza with pineapple, sausage, sweet corn, and tomatoes is a bold flavor combination that merges Italian tradition with an exotic twist. Its base is a tender dough enriched with sour cream, creating an airy texture. The filling is a harmony of pineapple sweetness, juicy tomatoes, and the spiciness of smoked meats complemented by golden corn kernels. Topped with melted cheese, this pizza offers an amazing balance of flavor nuances where sweet and salty intertwine to create a vibrant gastronomic impression. Perfect for lovers of unusual combinations and ideal for parties and cozy family dinners. A dish that challenges classic notions of pizza but wins hearts with its originality.
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Chicken salad with tomatoes, sweet corn, and croutons is an embodiment of tenderness and vibrant flavors. This recipe has roots in Russian cuisine, where the combination of fresh vegetables, meat ingredients, and appetizing crunchy additions is valued. Boiled chicken fillet gives the salad softness, while sweet pepper and corn add juiciness and a light sweetness. Grated cheese adds creamy notes, and garlic croutons provide spiciness and crunch. The dressing made from olive oil, mustard, and vinegar highlights the harmony of all components, creating a rich taste. This salad can be served as a standalone dish or as an original appetizer beautifully presented in halved sweet peppers. The perfect combination of lightness and heartiness makes it indispensable on festive tables and in everyday menus.
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Creamy corn soup with bacon and parsley is the embodiment of comfort and rich flavor. This European recipe combines the sweetness of fresh corn, the smoky note of bacon, and the tenderness of cream, creating a harmonious dish with a velvety texture. Its roots can be found in traditional cuisine, where creamy soups are valued for their warming and nourishing power. The addition of vermouth adds depth to the flavor, while parsley refreshes the composition with light herbal notes. Perfect for serving with crispy bread, this soup offers warm homey comfort and gastronomic pleasure in every spoonful.
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