Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Chopped beefsteak is the ancestor of modern cutlets. There is nothing superfluous here: the shape of the beefsteaks will be maintained due to the interaction of protein with salt and soy sauce. Here is our version of serving - with egg, tomatoes and pickles - will play both as a hearty lunch and as a dense protein breakfast.
11
6
20
Chopped beefsteaks with a village egg are a true gastronomic hymn to rustic cuisine, where natural products and simple yet rich flavors are valued. This dish, rooted in traditional European recipes, recalls ancient methods of meat preparation, where it was finely chopped by hand rather than ground, preserving its natural texture. Juicy beefsteaks infused with the aroma of fresh onions and spices are fried until golden brown, topped with a delicate egg featuring a whole creamy yolk. The contrast of textures – the crispy crust of the beefsteak and the softness of the egg – makes this dish particularly exquisite. It is served as a standalone hot dish that pairs perfectly with fresh bread or light vegetable sides.
6
6
30
Chopped beefsteak with onions and greens is a traditional dish of British cuisine that embodies the simplicity and rich flavors of home recipes. Historically, such meat dishes emerged as a way to prepare an affordable and hearty dinner. Juicy beefsteaks made from ground beef gain special tenderness thanks to the addition of chicken eggs and fresh greens. The golden-fried onions add sweet, caramelized notes to the dish, while parsley and red basil contribute aroma and freshness. The beefsteak is usually served with a side of potatoes or vegetables and pairs excellently with mustard or cream sauce. It is a dish that warms the soul and reminds one of family dinners.
7
5
25
Recipe from Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.
10
6
40
Baked chopped beefsteaks are a classic dish of American cuisine that combines the juiciness of meat and a tender texture thanks to the addition of zucchini. The origins of this recipe stem from the desire to make meat dishes lighter and healthier while preserving rich flavor. Baking in the oven makes the beefsteaks less fatty, and semolina gives them softness and airiness. Seasoned with spices, they reveal the aroma of fresh meat and provide true gastronomic pleasure. Serving with greens and juicy tomatoes adds freshness and lightness, making this dish perfect for family dinners or friendly gatherings. The simplicity of preparation and harmony of flavors make it popular among home cooking enthusiasts.
8
9
75
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
15
6
60
Beef steak with eggplant and quinoa is an amazing combination of flavors and textures that brings together juicy meat, tender eggplant, and nutritious quinoa. The dish draws inspiration from American cuisine while absorbing Asian notes through miso paste and spicy sauce. Quinoa adds lightness and a nutty flavor, while the fried eggplant becomes soft and velvety. The steak, infused with butter after frying, turns out incredibly juicy and aromatic. This dish is perfect for an exquisite dinner, combining simplicity in preparation with refined taste. It is not only nutritious but also balanced, allowing one to enjoy the richness of flavors and healthy ingredients. Such a gastronomic symphony makes beef steak with eggplant and quinoa a true discovery for fine dining enthusiasts.
14
1
30
A sandwich with chopped sprat and egg is a simple yet exquisite dish of Russian cuisine that combines the rich flavor of fish with the tenderness of butter and eggs. Its roots go back to Soviet times when sprat was an affordable and popular product. A spicy touch is added by pepper or tomato, making the taste even more expressive. It’s an ideal option for a quick snack or a cozy family breakfast. This sandwich is not only nutritious but also elegant in its simplicity: crispy bread, tender sprat, creamy butter, and the velvety texture of boiled egg create a harmonious ensemble of flavors. It can adorn the table at friendly gatherings or be a pleasant addition to tea time.
5
4
30
Beef steak with quail egg is a refined dish of European cuisine that combines the rich flavor of beef with the tenderness of quail egg. Its roots trace back to the traditions of classic steak, but the addition of an egg gives it a unique color and softness. Baked in the oven, the steak gains juiciness and a rich aroma, while the egg added at the end creates an appetizing and elegant finish. The combination of simple ingredients—minced meat, sautéed onions, and bread—makes it accessible yet sophisticated. Ideal for a festive dinner or a cozy family gathering. Served with greens and fresh vegetables, it complements the rich meat notes with freshness and lightness. This steak is a choice for gourmets who appreciate balance in taste and texture.
7
10
30
Grilled beef steak with baked lentils is a blend of simplicity and elegance in European cuisine. The fried steak infused with rosemary and olive oil gains a rich flavor with a crispy crust, tender texture inside, and a subtle citrus accent from lemon. As a side dish – baked lentils with herbs and spices enriched with delicate hints of garlic, paprika, and fresh greens. This dish is perfect for dinner in a cozy atmosphere, creating a harmonious combination of protein ingredients with lightness and richness of flavor. It embodies the European philosophy of eating – balancing simple yet quality products with exquisite presentation. A great choice for those who appreciate depth of flavor and nutrition in every bite.
11
4
60
Grilled beef steak with vegetables is a dish that embodies the harmony of flavors and textures. The combination of tender beef and pork mince, enhanced by garlic, onion, and cheese aromas, creates a rich and juicy taste. Grilling gives the steak an appetizing crust while keeping it juicy inside. Grilled vegetables – zucchini, eggplant, and bell pepper – make an ideal accompaniment with their light smoky note revealing the depth of meat flavor. The dish is garnished with fresh herbs adding freshness and completeness to the composition. European cuisine is known for its attention to detail and balance of flavors, and this steak is a vivid example of that. It is served as a main course that pairs excellently with sauces and sides while the grilling process makes it a perfect choice for friendly and family gatherings outdoors.
12
2
30
The large Australian-style beef steak with oysters (capit) is a true embodiment of Australian cuisine, combining boldness and richness of flavors. The recipe's roots trace back to the traditions of Australian farmers who loved hearty and nutritious dishes. Tender beef fillet infused with the juices and aromas of a filling made from fresh oysters, mushrooms, and spices creates a unique taste – rich with light sea notes. The steak, roasted to a golden crust and slow-cooked in the oven, becomes incredibly tender and juicy. A side of crispy fries and fresh green salad complements the dish, making it perfect for a festive dinner or special occasion. This is not just a meat dish – it's a true culinary adventure that can surprise even the most discerning gourmets.
11
4
150
Red sauce is one of the classic elements of Russian cuisine, featuring a rich flavor with a slight acidity and hints of Madeira. Its history is rooted in the traditions of meat dish preparation. The sauce pairs wonderfully with roasted meat, tongue with peas, minced cutlets, and roulade, adding special juiciness and aroma. It is made by frying flour to a rich brown color, mixing it with tomato puree and meat broth, then enriched with sautéed root vegetables and onions. Adding Madeira or port wine at the end makes it refined and elegant.
8
4
30
Tomato sauce is a classic of Italian cuisine, born in sunny gardens where fragrant tomatoes ripen. This rich, thick sauce perfectly complements roasted meats, minced cutlets, and other dishes, giving them a deep flavor with a slight tang and spiciness. Thanks to the combination of vegetables sautéed in oil and meat broth, it acquires a rich texture and soft silkiness. It has a subtle sweetness from carrots and the delicate aroma of parsley and onion, while the spiciness of the tomato sauce adds expressiveness. It is served hot and beautifully infuses dishes, making them juicy and appetizing. This sauce pays homage to traditions and the art of cooking, transforming simple ingredients into a harmony of flavors familiar to every Mediterranean cuisine enthusiast.
7
4
30
This spicy onion sauce is a vibrant expression of Arabic cuisine, known for its richness of flavors and aromas. Its history roots in traditional Eastern recipes where spices and sweet-sour notes combine into a harmonious ensemble. The sauce has a rich, piquant taste with a slight tang from tomato puree and vinegar, while gherkins add fresh crunchy accents. It is made from roasted flour and beef broth, creating a thick, enveloping texture. Onions caramelized to a golden color give it a rich caramel hue. This sauce pairs perfectly with roasted and stewed meats, liver, and cutlets, enhancing their flavor and adding piquant depth. Served hot, it reveals the full spectrum of its aromas, making each dish truly expressive.
7
4
30
