Chopped beefsteak under a cheese crust

Grind the meat through a meat grinder. Add mustard, Worcestershire sauce, 10 grams of salt, and 3 grams of pepper. Shape the mixture into 300-gram beefsteaks resembling burger patties using wet hands.

Fry the steaks in olive oil on both sides until golden brown. Then place them in a tray, sprinkle with grated Parmesan or top each steak with a slice of Gorgonzola and put in a preheated oven at 200 degrees for 12 minutes.

Cut cherry tomatoes into wedges, mix with herbs, season with salt, and dress with olive oil.

Dilute cherry jam with water to a sauce consistency, add a bit of freshly ground pepper, and heat.

Pour cherry sauce at the bottom of the serving plate, place the steak on top, garnish with green salad and tomatoes, and serve.