Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Beets are great in desserts, no wonder they are used to make sugar. In this recipe, you first bake them in the oven to concentrate the beetroot spirit, and then grind them in a blender so that the flavor spreads throughout the cake.
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Beet and tofu salad is a harmony of flavors and textures, combining the earthy aroma of roasted beets, the tenderness of tofu, and the freshness of chard. The dressing with Dijon mustard, honey, and lemon juice adds a light spiciness and sweet depth to the dish. This authorial creation is a play of contrasts and balance, suitable for those seeking a healthy yet unusual salad option. Rich in micronutrients, it is nutritious and beneficial, while the exquisite combination of ingredients makes it worthy of a place on festive tables or gourmet menus. The salad can be served as a standalone dish or as a refined complement to the main dinner.
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The closest analogue of this strictly vegan tartare from Andrey Zhdanov, chef of the Modus restaurant, is the well-known beetroot salad with feta cheese and walnuts. But tofu, which plays the role of feta cheese here, lacks the creaminess and saltiness typical of brine cheese. Therefore, the taste of the dish goes towards freshness rather than density: the contrast with the sweetish beetroot is provided by the lively green peas with a menthol note of fresh mint, which have turned into a sauce, the aroma is provided by the lemon zest in the dressing, and the tofu serves as a neutral background for everything else.
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Lenten and vegetarian dishes should be attractive to smooth out the sadness of voluntary asceticism. Beetroot risotto is just one of those, lean, but beautiful and bright. The risotto itself is prepared as usual: you just need to combine rice with fried beetroot cubes, constantly stirring in a saucepan and slowly adding broth, wait until the cereal reaches the al dente state and becomes an even crimson color. In the end, the risotto is generously sprinkled with crumbled tofu, pre- marinated in lemon and garlic. The stereo effect is that the tastes of red rice and snow-white tofu are combined only in your mouth: creamy texture, light beetroot sweetness, barely perceptible garlic note and perfume aroma of zest.
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Recipe from Dmitry Blinov, chef of the Harvest restaurant
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Oatmeal with beetroot and chocolate is an unusual combination of traditional Russian porridge and refined flavors. The history of this recipe stems from experiments with natural ingredients, aiming to add brightness and depth to familiar dishes. The delicate texture of oatmeal harmonizes with the velvety notes of cocoa and dark chocolate, while the beet puree brings a sweet earthy note and rich color. This breakfast not only delights the taste but also nourishes the body with beneficial substances. It is perfect for those who appreciate the balance between health and enjoyment.
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This cake is a true embodiment of chocolate harmony, where the richness of dark chocolate blends with the tenderness of white cream. Born from European pastry tradition, it embodies the art of flavor balance: deep bittersweet notes of chocolate dough are complemented by the airy creamy texture of white chocolate. Coffee undertones add a special sophistication to the dessert, enhancing the cocoa flavor. This cake is not just a dessert — it's a work of art, perfectly suited for festive occasions or cozy evenings with a cup of aromatic coffee. Its velvety structure and rich taste make every forkful a delight, while the contrast between dark and white chocolate gives it visual elegance. Serving it chilled can further reveal its creamy tenderness and rich chocolate aroma.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Light chocolate biscuit is the base of the famous 'Prague' cake, created by confectioners inspired by European desserts during Soviet times. It has a soft and airy texture, and the addition of cocoa powder gives it a rich chocolate flavor. Condensed milk and sour cream make the dough tender, while the balance of sweetness and slight acidity adds depth to the taste. This biscuit is versatile: it pairs wonderfully with creams, syrups, and glazes while maintaining its tenderness and elasticity. In traditional Russian cuisine, it has become a symbol of festive treats and cozy home evenings. It can be served with nuts, fruits, or classic chocolate cream, creating a dessert that can charm even the most discerning gourmets.
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Beetroot-chocolate pie is an unusual combination of vibrant, sweet beetroot and rich chocolate flavor. This dessert has European roots and is known for its velvety texture and delicate moisture. In the past, beetroot was used to add sweetness to baked goods when sugar was scarce. Today, it gives the dough natural juiciness and a deep flavor note. Vanilla and cocoa make it particularly aromatic, while the slight bitterness of cocoa balances the sweetness of beetroot. This pie is perfect for a cozy tea time or festive table setting. It can be served chilled, which makes the texture even denser and richer, while the taste becomes exquisitely deep. Topped with a light dusting of powdered sugar or chocolate glaze, it becomes a true gastronomic masterpiece.
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Beetroot cake with goat cheese is a gastronomic poem balancing between sweetness, spiciness, and textural play. Inspired by European culinary traditions, it transforms simple ingredients into an exquisite dish where caramelized beetroot complements the tenderness of goat cheese and Borodinsky bread adds depth of flavor. Caramelization gives richness to the root vegetable while the creamy cheese mass with walnuts introduces textural contrast. In every layer lies a harmony of earthy notes and the spicy freshness of thyme. This dish is perfect for appetizers and snacks; it will surprise guests and become a true masterpiece on your table. The elegant combination of ingredients makes it not just a treat but a culinary art.
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Beetroot and walnut cake is an exquisite blend of tenderness and originality. Beetroot, traditionally used in Russian cuisine, gives the dessert amazing juiciness and a light sweetness, while walnuts add a crunchy texture and rich nutty aroma. This cake is a bright embodiment of culinary boldness, where familiar ingredients are revealed in a new light. The cream cheese-based frosting adds velvetiness and a pleasant tang, harmoniously complementing the sweetness of the beetroot. This treat is perfect for a cozy family tea time, surprising guests with its unusual flavor and elegant appearance.
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Beetroot cake with ginger is an original embodiment of Russian cuisine, where traditional ingredients gain new life. Its bright raspberry hue and delicate texture make it not only aesthetic but also extraordinarily tasty. Sweet beetroot adds softness, while spicy ginger and fresh citrus zest contribute a subtle spicy note. Light cinnamon and vanilla aroma enrich the flavor, making it rich and layered. The cake is perfect for cozy tea parties or festive gatherings. It is served with a fluffy creamy topping and berries that add freshness. This dessert proves that Russian cuisine can surprise with the combination of simple ingredients, creating culinary masterpieces.
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Beetroot cake with corn flour and orange is an exquisite combination of vegetable sweetness, citrus freshness, and soft texture. The origins of this dish trace back to European culinary traditions where root vegetables are often used in baking to impart rich flavor and juiciness. Beetroot gives the cake a deep ruby hue, while corn flour makes the texture tender and airy. Orange zest and juice complement the composition with light fruity notes, creating a harmonious balance of sweetness and acidity. This cake is perfect for cozy home evenings, served with tea or coffee, and the creamy layer adds a special elegance to it. The ease of preparation makes it an excellent choice for lovers of unconventional desserts.
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Chocolate cake with chocolate cream is the embodiment of the sophistication of Austrian cuisine. Its history is rooted in the traditions of the famous Viennese pastry art, inspired by the legendary 'Sacher' cake. The airy, tender sponge is infused with cocoa aroma, while the velvety cream made from butter and cocoa powder adds delightful richness. Each piece melts in your mouth, leaving a deep chocolate aftertaste. This dessert is perfect for special occasions and celebrations and makes an exquisite addition to a cup of aromatic coffee. Almond flakes or chocolate shavings serve as a finishing touch, adding textural variety. This cake evokes delight and turns any tea party into a true celebration of flavor.
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