Oatmeal with beetroot and chocolate
1 serving
10 minutes
Oatmeal with beetroot and chocolate is an unusual combination of traditional Russian porridge and refined flavors. The history of this recipe stems from experiments with natural ingredients, aiming to add brightness and depth to familiar dishes. The delicate texture of oatmeal harmonizes with the velvety notes of cocoa and dark chocolate, while the beet puree brings a sweet earthy note and rich color. This breakfast not only delights the taste but also nourishes the body with beneficial substances. It is perfect for those who appreciate the balance between health and enjoyment.
1
Boil milk in a small saucepan, add sugar and unsweetened cocoa powder, cook for a minute, then add oats, beet puree, and chocolate, and cook over medium heat until desired thickness.
- Milk: 300 ml
- Sugar: 1 tablespoon
- Cocoa powder: 2 teaspoons
- Rolled oats: 60 g
- Beetroot puree: 0.3 glass
- Dark chocolate: 20 g
2
Serve, lightly drizzled with liquid cream.
- Cream 20% fat: to taste
