Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Funchose is practically devoid of any taste, but absorbs them well. Therefore, the dish acquires the taste and aroma of other ingredients: mushrooms, vegetables, meat, seafood. Noodles are called glass due to the transparency that they acquire during the cooking process. Noodles are almost invisible in the broth, but soup with funchose will be thicker and richer than usual.
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40
Onion soup with rice noodles and soy sauce is a delightful blend of French culinary tradition and Eastern motifs. The classic onion soup, known for its depth of flavor and rich caramelization of onions, gets a new twist with the addition of rice noodles and savory soy sauce. The result is a fragrant, warming dish with delicate notes of sweet pepper and garlic. The soup is perfect for a cozy dinner or light lunch, especially on cool days. The noodles add heartiness while the soy sauce provides a pleasant salty richness. This dish is easy to prepare, and its taste will linger in memory, prompting you to return to this recipe again and again.
10
3
40
Chicken soup with rice noodles and ginger in Asian style is a harmonious blend of spicy ginger, tender chicken meat, and the lightness of rice noodles. Its origin is inspired by Asian traditions where warm soups hold a special place in culinary culture. The combination of lime and fish sauce adds a slight tang and depth of flavor, while fresh cilantro and spicy chili pepper give the dish brightness. This soup not only warms but also refreshes, making it perfect for a light yet hearty lunch. It is ideal for restoring energy due to the warming properties of ginger and the nutritional value of chicken. The simplicity of preparation makes it an excellent choice for those who appreciate aromatic and quick dishes that reveal the richness of Asian culinary flavors.
9
4
45
Rice noodles with mushrooms is a dish that embodies the harmony of textures and flavors in Chinese cuisine. The delicate, almost airy noodles absorb the rich aroma of ginger, garlic, and scallions, forming the base for a deep flavor composition. Mushrooms sautéed to light caramelization add earthy notes to the dish, while pieces of golden tofu contribute softness and heartiness. A sauce made from soy sauce, rice wine, and peanut oil binds the ingredients into a unified melody of flavors, creating a perfect balance between sweet, salty, and spicy. The finishing touches – fresh basil and crunchy peanuts – give the dish freshness and a light nutty texture. This is not just food but a culinary journey that reveals the depth and diversity of Chinese gastronomy.
14
4
30
Rice noodles with vegetables and marble mushrooms is a vibrant dish of Pan-Asian cuisine that combines the tenderness of noodles with crunchy vegetables and the rich flavor of shimeji mushrooms. The recipe's origins lie in traditional Asian gastronomy, where noodles symbolize longevity and prosperity. Light yet nutritious, it harmonizes with aromatic broth, spicy soy sauce, and the piquant notes of garlic and ginger. Crunchy vegetables—carrots, peppers, corn, and broccoli—add freshness, while sesame oil imparts a subtle nutty aroma. This dish is perfect for a light dinner or a friendly gathering, allowing you to enjoy the richness of flavors and textures in every bite.
12
6
30
Rice noodles with chicken and wood mushrooms is a vibrant dish of Pan-Asian cuisine that combines the tenderness of chicken meat, the richness of wood mushrooms, and the spicy notes of soy and oyster sauces. Historically, such dishes originated in the kitchens of China and Thailand, where rice noodles served as a base for various ingredient combinations. Light and aromatic, they absorb sauce beautifully, creating a harmonious flavor. Wood mushrooms add a subtle mushroom note and elastic texture, while chili pepper adds spiciness. This dish is perfect for both a cozy dinner and restaurant-style serving, allowing you to feel the atmosphere of Asian streets. It is recommended to serve hot with a light sprinkle of fresh herbs for added aroma.
13
6
60
Chinese spring rolls with mushrooms and rice are an exquisite blend of traditional Asian flavors and textures. Their history roots back to Chinese cuisine, where spring rolls symbolize freshness and harmony. The delicate rice paper conceals a juicy filling of aromatic mushrooms, crunchy cabbage, and sweet peppers, complemented by soy sauce and spices. A light golden crust after frying gives them an appetizing texture. They are perfect as an appetizer or main dish, especially when paired with spicy sauces. These rolls can be served hot or chilled, enjoying the rich flavor and tenderness of the filling.
10
4
15
Chicken soup with rice noodles is a harmonious blend of tender chicken, aromatic beef broth, and the subtle spice of Eastern seasonings. This soup draws inspiration from traditional Pan-Asian cuisine, combining the warmth of home flavors with the exoticism of Eastern ingredients. The delicate meat infused with ginger and cinnamon gains special depth from fish sauce and lime. The light rice noodles perfectly absorb the rich broth, while fresh herbs and bean sprouts add freshness. This soup not only warms but also fills you with strength due to its rich flavor nuances. It is perfect for a light dinner or a cozy family lunch while remaining both nourishing and airy.
15
4
15
Chinese hot and sour soup with oyster mushrooms is a vibrant representative of Chinese cuisine that awakens the appetite with its rich flavor. Its roots trace back to traditional Eastern recipes where the hot and sour notes create a balance that stimulates taste receptors. At its base is aromatic chicken broth enriched with the tang of rice vinegar and the spiciness of chili. Oyster mushrooms add a delicate texture, while soy sauce deepens the flavor. The finishing touch is a beaten egg that transforms the soup into a silky harmony. This soup warms well on cool days, helps with colds, and restores energy. It is perfect as a standalone dish or part of a complete Chinese dinner.
10
8
20
Mushroom soup with homemade noodles is a cozy dish that warms the soul and fills the home with the aromas of fresh vegetables and forest mushrooms. Its roots lie in European cuisine, where such soups have been a staple of family meals for centuries. The delicate handmade noodles give the soup a special texture, while the aroma of fried mushrooms and onions creates a rich flavor with a hint of sweetness from carrots. This dish is perfect for cool days when one craves comfort and warmth. It is not only nutritious but also aesthetically pleasing — the golden broth, tender strips of noodles, and parsley create an appetizing picture. It can be served with rye bread or complemented with a spoonful of sour cream to highlight the creamy notes of flavor.
9
8
60
Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.
15
2
30
Egg Chinese noodle wok with pork is a harmony of flavors and textures born in a hot wok. This dish embodies the philosophy of Chinese cuisine: a balance of fresh vegetables, tender meat, and rich spice aromas. The noodles soaked in sesame and oyster oil acquire a silky texture, while the meat fried to a golden crust is filled with depth of flavor. The wok plays a key role, allowing ingredients to unfold instantly while preserving their juiciness and richness. The origins of the dish trace back to China's street food, where the aroma of fried noodles attracts passersby. This versatile treat is suitable for both a hearty lunch and a cozy dinner, with its spicy depth awakening appetite and providing gastronomic pleasure.
14
3
80
Fried rice with Chinese sausages and shrimp is a vibrant dish of Chinese cuisine that combines rich flavor and aroma. Chinese sausages add sweet, smoky notes while shrimp contribute tenderness and marine freshness. The harmony of rice, beans, green onions, garlic, and ginger makes the taste multifaceted and rich. Soy sauce complements the dish with a traditional umami touch. This dish is perfect for a quick dinner or festive table. Fried rice is one of the most popular dishes in Asia, and its variations can be found worldwide. It is important to use chilled rice to achieve the right texture and prevent mushiness. Serving with sliced egg and fresh green onions adds the final touch, making the dish aesthetically pleasing and even more appetizing.
11
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30
This recipe embodies the richness of Chinese cuisine, combining the sweetness of honey, the spiciness of garlic, and the depth of soy sauce. Shrimp soaked in the aromatic marinade acquire a tender texture, while nuts add a pleasant crunch. Long-grain rice serves as the perfect backdrop, absorbing the rich sauce. This dish can be served for dinner or at a festive table, impressing guests with Eastern notes. Chinese cuisine is renowned for its harmony of flavors, and this recipe is a vivid testament to that.
9
4
80
Black rice with Chinese dressing is a harmonious blend of Eastern and European culinary traditions. Imperial black rice, known for its rich nutty flavor and slight sweetness, is beautifully complemented in this dish by vibrant vegetables, sweet pineapples, and tender corn. Spicy notes of ground ginger, paprika, and pepper blends add depth to the flavor, while soy sauce unites the ingredients into a cohesive composition. This dish can serve as an excellent side or a light main course, and adding ready-made Chinese sauce will enhance its richness. Historically, black rice was a privilege of Chinese nobility and remains a choice for those who appreciate healthy and delicious food today. Enjoy this exotic, aromatic, and nutritious dish!
8
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30
