Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
Chikhirtma is one of the oldest Georgian soups, embodying sophistication and simplicity. Its delicate texture and rich flavor are revealed through a combination of chicken broth thickened with flour and airy egg cream softened with lemon juice. This soup is known for its warming effect and lightness, making it ideal for both festive gatherings and everyday dinners. Spices like coriander, cinnamon, and mint add Eastern notes, transforming the taste into a harmony of freshness and depth. Traditionally, chikhirtma is served with lavash, which perfectly complements the soup's tender consistency. It is not just a dish but a true gastronomic symphony.
10
4
35
Chikhirtma is a traditional Georgian soup that dates back to ancient times of Caucasian cuisine. Its main feature is the combination of rich chicken broth with the delicate taste of egg yolks, lemon juice, and aromatic spices. This dish is valued for its velvety texture and warming properties, especially in cool seasons. Caramelized onions add a sweet depth to the soup, while white wine adds refined notes. Cilantro and black pepper complete the flavor palette, making chikhirtma both rich and refreshing. It is not just a soup but a true culinary ritual perfect for family gatherings and special occasions. It is served with crispy bread that allows you to enjoy every sip of the thick, fragrant broth.
10
4
60
Chikhirtma is a traditional Georgian soup known for its rich flavor and velvety texture. Its history dates back to ancient Georgian cuisine when dishes were made with simple yet rich ingredients. The base of the soup is chicken broth prepared with aromatic spices and plenty of onions. The uniqueness of chikhirtma lies in its thickening method—rather than using common grains or potatoes, a mixture of flour, egg yolks, and wine vinegar is used to give the soup thickness and a slight tanginess. Fresh cilantro complements the dish with vibrant herbal notes. Chikhirtma is perfect for cold days, warming and satisfying, and is traditionally served at feasts alongside Georgian dishes. It’s not just a soup—it’s true culinary poetry that combines tradition and rich flavor.
9
12
40
Azerbaijani chikhirtma, which should not be confused with the Georgian soup of the same name. To put it simply, chigyrtma is an omelet with chicken. The dish is also prepared from lamb and veal.
9
6
40
Chikhirtma is a traditional Georgian soup made from lamb, rich in flavors and aromas. Its history traces back to ancient Georgia, where it served as a hearty and warming dish. The base consists of tender lamb cooked in fragrant broth with saffron, giving the soup a characteristic golden hue and mild spiciness. An important feature is the addition of wine vinegar, which adds a refined tang that balances the meat's richness. The finishing touch is egg yolks introduced in a special way to give the soup a silky texture without curdling. Cilantro at the end enriches the flavor with freshness and zest. This soup is perfect for cool evenings, warming and nourishing you while its rich taste makes it an unforgettable gastronomic experience.
10
6
60
Many Georgian soups help with a hangover, but chikhirtma is a special case. It is a very subtle soup, it heals imperceptibly and somehow intelligently. Even those unfortunates who cannot move either an arm or a leg come to life from it
6
6
40
Chikhirtma is a fragrant Azerbaijani soup that combines the rich flavor of lamb, the spice of cilantro, and the tenderness of egg sauce. Its history dates back to ancient Caucasian traditions where lamb was used to create hearty and warming dishes. The light sour note from white wine vinegar makes the soup particularly refined. Onions sautéed in butter add depth of flavor, while slow cooking reveals the aroma of each ingredient. Chikhirtma is not just a soup but a true gastronomic journey, perfect for cool evenings or family lunches. It warms, satisfies, and provides a sense of home comfort while staying true to Azerbaijani culinary traditions.
9
3
180
Chikhirtma is a traditional Georgian soup with a rich flavor and silky texture. Its history traces back to ancient culinary traditions of Georgia, where such dishes were valued for their nourishment and warming properties. Tender chicken meat, aromatic broth, sautéed onions and garlic create a rich flavor bouquet further enhanced by fresh cilantro. The uniqueness of chikhirtma lies in the use of an egg mixture with vinegar that gives the soup thickness and a slight tanginess. This dish is perfect for cozy home meals as well as celebrations where it is served with crispy bread or flatbreads. Chikhirtma not only satisfies hunger but also provides a sense of comfort and warmth highly appreciated in Georgian cuisine.
14
8
60
That same cabbage Georgian style: the leaves are cut in any order (but it's still better if the pieces are larger), then mixed with beets, carrots, chili peppers and garlic. A spicy appetizer that is prepared a day in advance.
10
10
30
Kinzmari is a traditional Georgian dish that combines tender fish and aromatic marinade. Its roots run deep in Georgian cuisine, known for its rich flavors and fresh ingredients. The boiled fish absorbs vinegar, garlic, and cilantro, gaining a tangy zest and subtle herbal aroma. The marinating process makes the fish meat tender and infused with spices, while serving it cold highlights its refreshing character. Kinzmari pairs perfectly with fresh bread, greens, and light vegetable appetizers, creating a harmony of taste. This dish not only delights gastronomes but is also part of Georgia's culinary heritage passed down through generations.
7
2
30
Eggplants in sour cream Georgian style is a dish that combines tenderness and richness of flavors. Georgian cuisine is famous for its aromatic and spicy combinations, and this recipe is no exception. Fried eggplants acquire an appetizing golden crust and then soak in a spicy sauce made of sour cream, garlic, and sweet pepper. Chili pepper adds heat, while fresh herbs give the dish brightness and freshness. The dish is infused for several hours, making it particularly harmonious and rich. It’s an ideal option for a snack or light dinner, perfectly complementing meat and vegetable dishes. The origins of the recipe trace back to the traditions of Georgian cuisine where eggplants have always held a prestigious place among popular ingredients.
8
4
180
Crispy marinated cabbage in Georgian style is a bright, aromatic dish that combines rich flavors of vegetables and spices. This recipe has roots in Georgian cuisine, known for its spicy and flavorful marinades. The cabbage takes on an appetizing pink hue from the beetroot, while garlic and chili pepper add spiciness. It's easy to prepare: the vegetables are chopped, mixed, and poured with hot brine containing vinegar, then left to marinate for a day. Perfect as a snack with meat dishes, kebabs or simply as an addition to a meal. Spicy, crispy with a slight tang - it will add a special touch to any table and delight fans of Georgian cuisine with its unique taste.
9
4
40
Chakhokhbili is a fragrant Georgian dish filled with the aromas of fresh herbs and spices. Originally made from pheasant, it has been replaced by chicken over time while retaining its rich flavor. Juicy pieces of chicken are stewed in their own juices without added water, making the meat incredibly tender. Onions, tomatoes, and garlic add a pleasant tang and depth of flavor, while khmeli-suneli, saffron, and red pepper create a spicy warmth. Chakhokhbili is served hot, generously sprinkled with fresh herbs and pairs well with flatbreads or Georgian shoti bread. It’s not just a stew; it’s a part of culture infused with the aromas of the Caucasus that delights everyone who tries it.
11
4
60
Georgian-style fried fish in sour cream marinade is a dish that reflects the rich traditions of Georgian cuisine. Marinating white fish in sour cream with apple vinegar gives it tenderness and a slight acidity that pairs perfectly with the crispy ciabatta coating. Fried to a golden crust, the fish acquires an appetizing aroma, and the addition of chili pepper adds a spicy kick. This dish is ideal for both family dinners and festive gatherings as it combines simplicity in preparation with rich flavor. Serving it with herbs and a glass of white wine allows one to experience the magic of Georgian gastronomy, where simple ingredients transform into culinary masterpieces.
5
2
20
Khapi is a simple yet exquisite dish of Georgian cuisine that embodies respect for natural flavors and traditions. Boiled pumpkin, steamed to retain its tender texture and sweet taste, unfolds without excessive spices or additives. Historically, this dish is linked to ancient culinary customs of Georgia where vegetables were prepared to preserve their natural properties as much as possible. Khapi is perfect as a standalone dish or as a side to meat, cheese, or nuts. Its softness and natural sweetness make it an excellent option for healthy eating as well as for children and the elderly. Georgian cuisine is renowned for its aromas, simplicity, and deep philosophy of food, and Khapi is a vivid example of this gastronomic wisdom.
2
4
90
