Crispy pickled cabbage Georgian style
4 servings
40 minutes
Crispy marinated cabbage in Georgian style is a bright, aromatic dish that combines rich flavors of vegetables and spices. This recipe has roots in Georgian cuisine, known for its spicy and flavorful marinades. The cabbage takes on an appetizing pink hue from the beetroot, while garlic and chili pepper add spiciness. It's easy to prepare: the vegetables are chopped, mixed, and poured with hot brine containing vinegar, then left to marinate for a day. Perfect as a snack with meat dishes, kebabs or simply as an addition to a meal. Spicy, crispy with a slight tang - it will add a special touch to any table and delight fans of Georgian cuisine with its unique taste.
1
We chop the cabbage as desired (originally in large pieces). We chop the raw beetroot, grate the carrot on a coarse grater, and finely chop the chili pepper and garlic. We mix everything together. We add a few peppercorns. We pack the mixture tightly into a jar and pour in the brine.
- White cabbage: 1 piece
- Beetroot: 1 piece
- Carrot: 1 piece
- Garlic: 1 head
- Chili pepper: 1 piece
- Water: 1 l
- Coarse salt: 2 tablespoons
- Sugar: 0.5 glass
2
For the brine, pour water, add salt and sugar, bring to a boil. Turn off. Add vinegar.
- Water: 1 l
- Coarse salt: 2 tablespoons
- Sugar: 0.5 glass
- 9% table vinegar: 1 glass
3
We close the jar with a lid and leave it at room temperature. The cabbage is ready in a day. We store it in the refrigerator.
