Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Chikhirtma is a fragrant Azerbaijani soup that combines the rich flavor of lamb, the spice of cilantro, and the tenderness of egg sauce. Its history dates back to ancient Caucasian traditions where lamb was used to create hearty and warming dishes. The light sour note from white wine vinegar makes the soup particularly refined. Onions sautéed in butter add depth of flavor, while slow cooking reveals the aroma of each ingredient. Chikhirtma is not just a soup but a true gastronomic journey, perfect for cool evenings or family lunches. It warms, satisfies, and provides a sense of home comfort while staying true to Azerbaijani culinary traditions.
9
3
180
Egg and cilantro soup is a refined dish of Pan-Asian cuisine, captivating with its lightness and rich flavor. Its roots trace back to the traditions of Eastern culinary arts, where the ability to create an aromatic broth and combine textures is a true art. The broth is infused with spicy ginger and garlic, enriched by the depth of soy sauce. Delicate strands of egg white flow gently within it, creating a silky consistency. Fresh cilantro and green onions complete the composition, adding freshness and harmony to the dish. This soup is perfect as a light warming meal on a cool day or as an elegant appetizer for the main course. It combines simplicity in preparation with elegance in presentation, making it indispensable for lovers of Eastern gastronomy.
11
8
30
Lamb with tomato sauce and cilantro is a refined dish of Italian cuisine, infused with the rich aroma of spices and fresh herbs. The origins of this recipe trace back to Mediterranean gastronomy traditions, where tender lamb meat pairs perfectly with the sweet and sour tomato sauce. The dish has a rich flavor—tender braised meat absorbs the spicy notes of cumin and the zest of garlic and chili, creating a harmonious balance of warmth and depth of taste. Cilantro adds freshness, highlighting the rich texture of the sauce. This dish is perfect for a cozy dinner with a glass of red wine, and its tender, juicy meat will win the heart of every gourmet.
11
4
60
Spicy lamb with roasted eggplant and yogurt sauce is a dish infused with the spirit of Turkish cuisine, rich in aromas and bold flavors. It combines the tenderness of lamb, the spiciness of chili peppers, and the silky texture of eggplant sauce that has been roasted to softness and then blended with garlic and thick Greek yogurt. This contrast of flavors—the fiery heat of the meat and the cooling softness of the sauce—makes it perfect for serving with thin flatbreads or lavash, allowing one to savor every bite. The origins of this recipe trace back to deep Turkish street food traditions where spices and fresh ingredients create gastronomic delight. The dish is ideal for both festive dinners and cozy evenings with loved ones.
7
8
50
Lamb skewers with eggplants and peppers in yogurt sauce are a harmony of flavors that combines the tenderness of meat, the smoky aroma of vegetables, and the refreshing tang of yogurt sauce. The roots of this dish trace back to the traditions of Eastern and Mediterranean cuisine, where meat and vegetables are cooked over an open flame to reveal their rich taste. A marinade with cumin and olive oil adds depth to the meat, while colorful peppers and eggplants give the skewers an appetizing texture. Grilled, they acquire a caramelized hue, and the spiced yogurt sauce perfectly complements this palette, making the flavor richer. It is an ideal dish for summer evenings outdoors, served hot alongside fresh herbs and bread.
9
4
30
Chikhirtma is a traditional Georgian soup made from lamb, rich in flavors and aromas. Its history traces back to ancient Georgia, where it served as a hearty and warming dish. The base consists of tender lamb cooked in fragrant broth with saffron, giving the soup a characteristic golden hue and mild spiciness. An important feature is the addition of wine vinegar, which adds a refined tang that balances the meat's richness. The finishing touch is egg yolks introduced in a special way to give the soup a silky texture without curdling. Cilantro at the end enriches the flavor with freshness and zest. This soup is perfect for cool evenings, warming and nourishing you while its rich taste makes it an unforgettable gastronomic experience.
10
6
60
Whenever you're cooking lamb, keep a bunch of mint handy. It's a perfect pairing, no matter how you use the two.
10
2
10
Lamb ribs with cilantro, mint, and honey are a fragrant dish of Arabic cuisine that embodies the richness of Eastern flavors. The marinade of fresh herbs, honey, and spices gives the ribs a delightful balance of sweetness and spiciness, while roasting preserves their juiciness and tenderness. The dish has deep roots in traditional Middle Eastern cuisine where spices and herbs are used to create complex flavor combinations. It is best served with a marinade sauce that complements the meat with subtle notes of garlic, ginger, and lemon. It pairs wonderfully with rice or fresh vegetables, creating a rich gastronomic experience that transports you to the atmosphere of Eastern bazaars and warm family gatherings.
12
4
30
Lamb shashlik with cilantro and onion is a masterful blend of tradition and flavor. Lamb, known for its rich and juicy taste, absorbs the aromas of fresh cilantro and sweet onion. This dish dates back to ancient times when meat was cooked over an open fire, filling it with smoky notes and tender texture. Marinating before grilling makes the meat tender, while cooking over fruit tree coals gives it a subtle aroma. Each piece is evenly roasted on skewers, revealing its true gastronomic charm. Such shashlik pairs perfectly with light vegetable side dishes, greens, and aromatic sauces. It will adorn any feast, delighting with its spicy, juicy, and slightly smoky flavor.
4
5
25
Summer, tender, almost seedless and absolutely not bitter eggplants can become a delightful story if you fry them in pieces until crispy. The story is also mixed with starch breading , starch is more delicate than flour and from it the eggplants develop a thin, almost glassy crust, which keeps the juice inside and does not allow the pulp to soak in oil and become heavy. Then the story of fried eggplants can be developed in any direction of the world: if you serve them with tahini - then in Israeli, with baked tomatoes - in Turkish, and if with mint, cilantro, soy sauce and mirin, then in Asian. We chose the latter option and enhanced the crunch, complementing the crispy eggplants with crushed peanuts.
14
4
30
Cold avocado soup with cilantro seasoning is a refreshing and exotic masterpiece of Latin American cuisine. Its roots trace back to countries where avocado is an integral part of gastronomic culture. The velvety texture of ripe avocados combines with the rich aroma of chicken broth, creamy tenderness, and a hint of chili heat. Cherry adds a light fruity tang, while fresh cilantro and green pepper infuse the dish with a spicy, invigorating character. Served with a thick sauce of sour cream, yogurt, and herbs, the soup transforms into a harmony of flavors – soft, cooling, and beautifully balanced. It’s the perfect choice for hot summer days, offering lightness and freshness with every sip.
11
6
30
Cilantro and shrimp cream soup is a delightful combination of tenderness and vibrant aromas. Its roots can be found in European cuisine, where chefs' mastery creates harmonious flavors. Coconut milk and cream give the soup a velvety texture, while cilantro adds a refreshing spice. Shrimp sautéed with honey and soy sauce become tender and slightly caramelized, complementing the composition with spicy notes. Vegetables infused with sesame oil add a light sweetness and depth of flavor. This soup is perfect for both a cozy home dinner and an exquisite lunch.
13
4
35
Pumpkin and apple puree soup with cilantro pesto is a refined blend of French gastronomy and autumn comfort. Inspired by Provençal traditions, this delicate soup combines the sweetness of pumpkin with the slight tartness of green apples, creating a balanced and rich flavor. Roasted vegetables infused with garlic and onion aromas take on caramel notes, while cilantro pesto adds freshness and a spicy touch. This soup is perfect for warming autumn evenings, light lunches, or elegant dinners. Serving it with crispy baguette or walnuts highlights its rich texture. The dish not only delights the palate but is also a true culinary masterpiece that captivates with its aromas and harmony of ingredients.
9
4
30
Aguadito de Pollo is a traditional Peruvian soup that impresses with its freshness and aroma. Its roots delve deep into the history of Peruvian cuisine, where cilantro and quinoa play key roles. Cilantro gives the soup a rich herbal flavor, while quinoa adds a delicate texture. Tender chicken meat absorbs the aromas of onion, garlic, and cilantro, creating a perfect balance. Frozen green peas add light sweetness and brightness to the soup. This soup not only warms but also nourishes while remaining light and nutritious. Aguadito de Pollo is ideal for cold evenings or as a restorative dish after holidays; it is often served with lime to enhance the freshness of the flavor. Each sip is a journey through Peru filled with the aromas of traditional cuisine.
8
4
40
Pasta with cilantro and red pepper pesto is a bold blend of Italian classic and daring flavors. The cilantro and jalapeño-based pesto adds zest and freshness to the dish, while almonds provide a light nutty note. Sweet pepper, onion, and green chili create a juicy backdrop that complements the richness of the taste. Orecchiette pasta perfectly collects the sauce, allowing enjoyment with every bite. The finishing touch is pepper jack cheese that melts slightly, adding softness and tenderness to the dish. This dish is a true gastronomic bridge between Italian traditions and vibrant exotic accents, making it an ideal choice for both cozy family dinners and bold culinary experiments.
13
4
30
