Recipe Catalog
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Ilya Cherkashin, head chef of the Levantine restaurant, expands the palette of familiar pancake recipes. Thick and fluffy like pancakes, chickpea flour pancakes are paired with eggplant cooked in the Turkish style a li nazik (that is, baked with yogurt), and at the end generously seasoned with za'atar, or Syrian oregano.
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This aromatic Mediterranean salad combines the rich flavor of roasted eggplants, the tenderness of chickpeas, and the freshness of cilantro and mint. Roasted tomatoes add natural sweetness, while spices—cumin and coriander—make the taste rich and deep. Yogurt adds a slight tanginess and softens the spiciness of the herbs. The dish is perfect for a light dinner or as a side to main dishes of Eastern cuisine. This recipe is rooted in traditional Mediterranean dishes where eggplants and chickpeas are key ingredients in many meals. It features a harmony of textures and a rich bouquet of flavors, making it an excellent choice for lovers of healthy and aromatic cuisine.
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130
Chickpea flatbreads with tomatoes and yogurt sauce are a vibrant dish of Arabic cuisine that combines rich flavors and aromatic spices. Crispy flatbreads made with yogurt have a tender texture, while their golden crust adds a pleasant crunch. The filling of chickpeas soaked in vinegar and seasoned with spices creates an appetizing contrast with juicy slices of fragrant tomatoes. The finishing touch is a refreshing yogurt sauce with cucumber and herbs that adds lightness and a pleasant tang to the dish. This recipe reflects the traditions of Eastern cuisine where simple ingredients transform into true gastronomic delight. Chickpea flatbreads are perfect for both family dinners and festive tables, offering a taste of travel through the aromatic world of Arabic cuisine.
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60
A chickpea vegetarian burger with yogurt sauce is a harmonious blend of a crispy bun, tender chickpea patty, and refreshing yogurt sauce. Chickpeas, the base of this dish, have been used in Mediterranean and Eastern cuisines for centuries due to their nutritional value and mild nutty flavor. The light tang of feta adds depth to the patties while fresh vegetables provide juiciness and crunch. Spinach, tomatoes, and cucumbers add freshness, creating a perfect balance of flavors. The garlic and herb yogurt sauce makes the burger even more aromatic. This hearty and healthy burger is great for a light lunch or cozy dinner, delighting with its rich taste and airy texture.
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60
Lamb shank with warm eggplant and chickpea salad is an exquisite dish of European cuisine that combines rich meat flavor with aromatic spices and tender vegetables. The lamb, previously brined with honey, rosemary, and garlic, gains tenderness and deep flavor. Roasted eggplants with cinnamon and chili add spiciness, while chickpeas provide textural richness. Combined with basil and fresh herbs, this dish becomes harmonious and balanced. Historically, such dishes were prepared for festive dinners to highlight the richness of flavors and culinary traditions. It is perfect for family celebrations and is served with light sauces and fresh bread, creating a unique atmosphere of a cozy feast.
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90
Moroccan eggplant and chickpea salad is a vibrant blend of Eastern aromas and flavors inspired by traditional Moroccan cuisine. Chickpeas infused with the delicate smokiness of roasted eggplants harmoniously complement the freshness of cilantro and the sharpness of red onion. Paprika and cumin add spicy depth to the dish, while lemon juice and honey provide a light sweet-sour note. The dressing unites all ingredients into a single dish that is perfect as a light dinner on its own or as a side to meat and vegetable dishes. The salad is not only rich in flavors but also packed with protein and fiber, making it a healthy choice for those who love nutritious eating. This recipe reflects the warm and exotic culinary traditions of Morocco, offering a sense of travel to Eastern cities filled with spice aromas.
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20
Moroccan stewed chickpeas with eggplant is the embodiment of warm aromas and rich flavors characteristic of Maghreb cuisine. The dish traces back to ancient traditions of North African nomadic tribes who prepared nourishing stews over slow heat. Here, the chickpeas absorb the sweetness of cinnamon and the spice of cumin, while the eggplant gently stewed in tomato sauce acquires a velvety texture. A light spiciness from chili adds depth to the flavor, creating a harmony of spices. This versatile dish can be served with rice, couscous, or simply with crispy toast for breakfast. It not only warms but also provides a sense of coziness, being a perfect example of how simple ingredients transform into culinary art.
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Chickpea salad with radish and yogurt dressing is a harmonious blend of freshness, crunchiness, and tenderness. Its base is nutritious chickpeas complemented by juicy vegetables: radishes, sweet peppers, and romaine lettuce. Fresh cilantro and mint add a special zest to the dish, while an airy yogurt dressing with tahini, garlic, and honey completes it. This dish is inspired by Mediterranean cuisine principles where fresh ingredients and light sauces create unique taste experiences. It's an ideal option for a light dinner or as an accompaniment to a main course. It can be served chilled to highlight the refreshing flavor, while the nutty notes of sesame seeds add depth to the taste. Such a salad is a find for lovers of healthy and exquisite cuisine.
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Eggplant and chickpea hummus is a refined dish inspired by Arab traditions, where classic hummus takes on new flavor nuances. The creamy texture of chickpeas combines with tender, slightly caramelized eggplants to create a rich and complex taste. The addition of ucho-suneli and garlic gives the dish warm spicy notes, while lemon juice refreshes and balances the aromas. This hummus can be served as a standalone appetizer with pita or used as a dip for vegetables and meat. With its rich flavor and healthy ingredients, it is perfect for a nutritious snack. The recipe's origins lie in Arab cuisine, where the love for chickpeas and eggplants has created many variations of this dish. Such hummus not only delights the palate but also offers the comfort of Eastern traditions.
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45
Grilled eggplants with yogurt sauce are a harmony of simplicity and exquisite taste. Inspired by American cuisine, this recipe combines tender, slightly sweet eggplants with a refreshing, tangy yogurt-based sauce. Baked until soft and then grilled, the eggplant rounds acquire a subtle smoky aroma and an appetizing golden crust. The yogurt sauce enriched with herbs and fresh vegetables adds lightness and a refreshing touch to the dish. It is the perfect side for meat, a light standalone dish, or an appetizer for summer evenings. The simplicity of preparation makes it accessible even for beginners, while the richness of flavor will delight true gourmets.
10
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45
Spicy lamb with roasted eggplant and yogurt sauce is a dish infused with the spirit of Turkish cuisine, rich in aromas and bold flavors. It combines the tenderness of lamb, the spiciness of chili peppers, and the silky texture of eggplant sauce that has been roasted to softness and then blended with garlic and thick Greek yogurt. This contrast of flavors—the fiery heat of the meat and the cooling softness of the sauce—makes it perfect for serving with thin flatbreads or lavash, allowing one to savor every bite. The origins of this recipe trace back to deep Turkish street food traditions where spices and fresh ingredients create gastronomic delight. The dish is ideal for both festive dinners and cozy evenings with loved ones.
7
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50
Lamb skewers with eggplants and peppers in yogurt sauce are a harmony of flavors that combines the tenderness of meat, the smoky aroma of vegetables, and the refreshing tang of yogurt sauce. The roots of this dish trace back to the traditions of Eastern and Mediterranean cuisine, where meat and vegetables are cooked over an open flame to reveal their rich taste. A marinade with cumin and olive oil adds depth to the meat, while colorful peppers and eggplants give the skewers an appetizing texture. Grilled, they acquire a caramelized hue, and the spiced yogurt sauce perfectly complements this palette, making the flavor richer. It is an ideal dish for summer evenings outdoors, served hot alongside fresh herbs and bread.
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30
Grilled eggplants with yogurt sauce are a refined dish of Greek cuisine infused with Mediterranean aromas. The tradition of grilling vegetables over an open flame is believed to have originated from the ancient Greeks, who used fresh produce and simple yet rich flavors. Grilled eggplants acquire a subtle smoky aroma, and their tender flesh becomes soft and juicy. A light, refreshing yogurt sauce with cucumber and lemon adds contrast to the dish, giving it a creamy texture and a slight tanginess. The harmony of flavors makes this recipe perfect for both a light lunch and a festive feast. Serving with lemon wedges completes the composition, adding freshness. This recipe is a true embodiment of sunny Greek flavor that highlights the simplicity and naturalness of the ingredients.
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30
Pudla is a traditional Indian flatbread or pancake made from chickpea flour, hearty and filling. You can eat it plain, or, for example, add curd mixed with herbs and .
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Orecchiette with eggplant and black chickpeas is a harmony of Italian gastronomy, where southern vegetables meet the rich flavor of chickpea nuts. This dish has its roots in the Apulia region, known for its small ear-shaped pasta — orecchiette. Eggplants and zucchini sautéed until tender give the dish a velvety texture, while black chickpeas add a light nutty note. Lemon juice enhances the freshness of the vegetables, and spices enrich the flavor palette. This dish is perfect for a cozy family dinner or a light lunch while maintaining the authenticity of Italian cuisine yet remaining hearty and nutritious.
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