Recipe Catalog
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In the Moscow restaurant of Greek cuisine Molon Lave, souvlaki is prepared from chicken. It is marinated for a long time in olive oil with fragrant oregano, then baked and served on the table with wheat pita, ripe tomatoes and a portion of tzatziki.
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Greek dinner with chicken souvlaki and turnip salad is the embodiment of Mediterranean cuisine, combining simplicity and refined taste. Souvlaki is a traditional Greek way of cooking meat on skewers, and the marinade with lemon and oregano gives the chicken a fresh aroma and warmth of sunshine. The baked chicken turns out juicy and tender, while the fresh turnip and radish salad adds a crunchy texture and light spiciness. Feta, Kalamata olives, and pomegranate seeds add Greek accents, making the dish harmonious. It's an ideal option for both friendly gatherings and family dinners, reminiscent of hot Greek evenings by the sea. The ease of preparation and richness of flavor make this recipe a favorite for Mediterranean cuisine enthusiasts.
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The recipe was provided to us by the Greek cafe "Pita and Souvlaki".
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Chicken with tzatziki in lavash is a harmonious blend of Georgian flavors and Mediterranean freshness. Juicy chicken, generously seasoned with paprika, is gently grilled to achieve an appetizing crust. Tzatziki—a traditional yogurt sauce with cucumber and mint—adds refreshing lightness and a delicate tang to the dish. Lettuce leaves add crunch, while Armenian lavash wraps the entire composition into a convenient and hearty roll. This dish is perfect for a quick snack or a leisurely dinner with loved ones.
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Pork souvlaki is one of the most recognizable dishes of Greek cuisine, symbolizing the simplicity and richness of Mediterranean flavors. The origins of this dish date back to ancient times when meat was cooked over an open flame, giving it an unmatched aroma. Juicy pieces of pork neck marinated in olive oil, oregano, and garlic acquire tenderness and rich flavor. Onions and sweet red peppers add fresh and sweet notes, while lemon juice highlights the harmony of ingredients. Souvlaki is baked in the oven, preserving the juiciness of the meat and the aroma of spices. It is the perfect dish for warm gatherings with loved ones that can be served with pita and tzatziki while enjoying the taste of sunny Greece.
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The recipe is taken from the magazine "Culinary Workshop".
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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Pork tenderloin with orzo and tzatziki sauce is a vivid example of Greek gastronomy that combines simplicity and rich flavors. Orzo, resembling rice in shape, absorbs the aroma of tomato sauce and spices, creating a rich texture. The pork tenderloin, seared to a golden crust, remains juicy, while the tzatziki sauce—light and refreshing with the tangy note of yogurt and the aroma of garlic and cucumber—perfectly complements the dish. Traditionally, this recipe highlights the character of Mediterranean cuisine: fresh ingredients, simple techniques, and harmony of flavors. It is great for both everyday dinners and festive tables where something special yet easy to prepare is desired.
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Potatoes with tzatziki sauce and sea salt is a delightful combination of simplicity and sophistication. Baked to a golden crust, the potatoes gain rich flavor from sea salt and olive oil. But the real magic lies in the tzatziki sauce—a traditional Greek sauce where sour cream with spices, garlic, and fresh cucumbers creates a refreshing and tangy note. The dish combines the crispy texture of potatoes with the creamy tenderness of the sauce, making it perfect for a light dinner or an original side dish. The popularity of tzatziki has roots in Mediterranean cuisine, where freshness and simplicity of flavors take center stage. Aromatic herbs add a touch of freshness to the dish, making it even more appealing and unforgettable.
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Falafel with tzatziki sauce is a refined blend of Eastern traditions and European flavors. Originating from the Middle East, falafel is made from chickpeas with aromatic spices, creating a crispy crust outside and a tender texture inside. Its rich nutty flavor is complemented by the freshness of herbs and the spiciness of garlic. The tzatziki sauce from Greece makes the dish even more harmonious—a yogurt base with crunchy cucumbers and fragrant herbs refreshes and softens the richness of the spices. It’s an ideal dish for a vegetarian diet, rich in protein and flavor. Falafel can be served as an appetizer, in pita or on a plate with salad, while tzatziki will be a great addition not only to it but also to other Mediterranean dishes.
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Greek-style salmon with tzatziki sauce is a harmony of Mediterranean flavors that embodies the simplicity and sophistication of Greek cuisine. The light yet rich taste of salmon baked with aromatic spices is perfectly complemented by the refreshing tzatziki—a sauce made from natural yogurt, cucumbers, and lemon juice. This recipe is inspired by the ancient traditions of the Greek coast, where fresh fish has always been a staple in the diet. The dish will delight health-conscious eaters: it is rich in protein and healthy fats, while the delicate sauce adds freshness. A great option for a light dinner or festive table, especially on warm summer evenings. It can be served with grilled vegetables or crusty bread to fully enjoy the richness of flavors and aromas.
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Mini burgers with tzatziki sauce and pickles are a refined blend of American and Greek cuisine. Juicy patties made from a mix of beef and veal mince, complemented by aromatic tzatziki sauce, offer a refreshing taste with a hint of lemon's acidity and spicy notes of garlic and dill. Pickles add zest and textural contrast. This recipe is perfect for parties, family dinners, or as an unusual take on classic burger fare. Their mini format makes them convenient to serve and can be a vibrant highlight on your table. Each bite brings harmony of creamy, meaty, and refreshing flavors, making these burgers a true gastronomic delight.
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Baked potato with tzatziki sauce is a harmonious blend of simplicity and sophistication. Inspired by Georgian cuisine, the dish combines the softness of baked potatoes with the refreshing taste of tzatziki—a yogurt sauce with garlic, herbs, and cucumber. Tzatziki originated from Greek cuisine but is enriched in its Georgian interpretation with local flavors and distinctive spices. Its delicate consistency complements the crispy crust of the potato, creating a perfect balance of textures. The potato is cut and slightly pressed to allow the sauce to penetrate inside, enhancing the flavor of each bite. This dish is perfect for a cozy family dinner or a festive feast, adding a touch of freshness and warmth from traditional Georgian cuisine.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Recipe from Igor Mardasov, chef of the Harvey & Monica restaurant.
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