Recipe Catalog
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Cigars with chicken liver and hearts are a refined dish of European cuisine, combining the rich flavor of offal with crispy pastry. Historically, such snacks are found in Eastern and Mediterranean traditions where liver and hearts are valued for their depth of flavor and health benefits. The filling made with cilantro and coriander adds spiciness and fresh zest to the dish, while the golden crust from frying adds an appetizing texture. A spicy tomato sauce enhances the flavor contrast, while tahini sauce adds a delicate nutty note, harmonizing all components. This dish is perfect for a festive table or an exquisite appetizer, especially when paired with light wine or fragrant tea.
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Chicken hearts and liver on skewers are a true gem of Russian cuisine, combining simplicity of preparation with rich flavor. This recipe has its roots in traditions when offal was an important part of the diet and required special skill to prepare. Hearts marinated in soy sauce, honey, and garlic gain tenderness and a spicy sweetness, while the tender and juicy liver complements the dish with a rich taste. Grilled on skewers, they become aromatic kebabs perfect for a cozy home dinner or a festive feast. This dish can be served with a side of fresh vegetables or potatoes, garnished with herbs and an extra portion of marinade for depth of flavor.
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Chicken hearts in a spicy sauce is an exquisite dish of French cuisine that combines the tender texture of offal with the rich, slightly spicy flavor of the marinade. This recipe is rooted in gastronomic traditions where the use of offal was considered an art. The hearts are first marinated in soy sauce with garlic, ginger, and lemon juice, giving them a pronounced spiciness. They are then carefully sautéed to retain their juiciness and rich flavor. The dish is perfect for serving on skewers, making it convenient for dinner in a cozy company. The hearts pair wonderfully with a light vegetable garnish or fresh baguette that helps highlight the richness of flavors. They can be served as an appetizer or main course while enjoying the delicate balance of spiciness, acidity, and umami.
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Chicken hearts in Korean-style tomato sauce is a dish that combines the rich flavor of offal with the spiciness of Eastern spices. Historically, hearts are considered an affordable yet flavorful ingredient used in various cuisines worldwide. In this version, they take on a slight tang from the tomato sauce and the spicy aroma of Korean carrot spices. Frying in vegetable oil gives the dish an appetizing texture, while subsequent stewing makes the hearts tender and juicy. This dish can be served with rice, potatoes, or fresh vegetables, creating a vibrant palette of flavors. It is perfect for those looking to try something original yet simple to prepare and who appreciate dishes with deep rich flavors.
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Fresh tomatoes in the fall are not the same as in the summer, but it is worth baking them in the oven, concentrating the flavor and getting rid of excess water, as their presence in any dish will increase. The hearts in this recipe are fried separately in a frying pan, and only then they are added to the baked tomatoes. Some are soft, sweet and sour, reminiscent of jelly in consistency, others have a spicy crust and muscular texture. The contrast is complemented by butter, which, spreading over the hot , absorbing tomato juice and the smell of garlic and thyme, turns into a delicate sauce that does not drown out the taste of the main ingredients, but only slightly intriguing, like creamy notes in a good red wine. It turns out to be a universal thing: hearts with tomatoes can be eaten just like that, put on bread or made a base risotto or pasta.
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Chicken liver in tomato sauce Greek style embodies the soul of Greek cuisine: simplicity, rich flavor, and exquisite harmony of ingredients. Historically, liver was often used in Mediterranean cooking due to its nutrient richness. In this recipe, tender chicken liver is sautéed with golden onions for appetizing juiciness and then infused with wine and tomato juice for a rich aroma with a slight tang. Spices and fresh herbs complete the flavor symphony. Served with bread or rice, it pairs perfectly with Greek wine. This dish warms you up, surprises you, and transports you to cozy taverns on the Aegean Sea coast where every meal is a celebration of life.
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Pizza with chicken liver and tomatoes is an original combination of flavors where tender liver soaked in cream meets the refreshing acidity of tomatoes and the rich stretchiness of cheese. This dish is inspired by Italian cuisine but gains a unique note due to the unusual choice of filling. The pizza has a rich taste with a slight hint of spices, nutmeg, and greens, making it ideal for those seeking new gastronomic experiences. The delicate dough made from butter and sour cream adds softness and fragility to the crust, while the mayonnaise sauce provides juiciness. Perfect for cozy evenings when you crave something unusual yet comforting. It can be served as a standalone dish or paired with light wine and fresh salad.
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Omelet with chicken liver and tomatoes is a refined dish of European cuisine, combining the tenderness of eggs with the rich flavor of chicken liver and the freshness of tomatoes. Historically, such omelets emerged as a way to combine simple and nutritious ingredients, creating a hearty and aromatic dish. Chicken liver, gently sautéed in butter, adds depth of flavor, while tomatoes provide a refreshing tang. Baking in the oven helps retain the juiciness of the components and creates an appetizing texture. The omelet is perfect for breakfast or a light dinner and can be served with herbs that enhance its taste and aroma. Due to its simplicity and rich flavor, this dish is an excellent choice for lovers of classic and nutritious recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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In the recipe by Badri Lemonjava, brand chef of the Georgian restaurants "Ojakhuri", the liver itself is not as important as its surroundings. Namely, a thick tomato dressing with the tomatoes themselves, tomato paste (it is here, like in borscht, for a particularly concentrated tomato flavor, especially since tomatoes are by no means summer now), savory and cilantro. All this should not stay long with the liver in one large frying pan, just long enough for the liver to absorb the aromas, give the dressing meat juices, but not overcook. Peppery, spicy, with a pleasant sourness, the gravy is so good that when you are done with the liver, you will want to collect every last drop from the plate with bread crumbs.
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Chicken in spicy tomato sauce is a dish that combines the rich flavor of tomatoes with the spiciness of spices. This recipe traces back to Russian cuisine, where simplicity in preparation meets depth of flavor sensations. Baked chicken pieces absorb the heat of pepper and the sweet-sour notes of tomato juice, creating an incredibly aromatic and juicy dish. It is perfect for a cozy family dinner or festive gathering. The dish can be served with a side of potatoes, rice, or fresh bread to enjoy every drop of the appetizing sauce. Garnished with pieces of pepper, it looks not only appealing but also stimulates appetite, making the meal special.
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Chicken breast in spicy butter sauce with cherry tomatoes is a bright and rich dish of European cuisine, where the tenderness of chicken harmonizes with the rich aroma of spices. The origins of such recipes trace back to Mediterranean gastronomy traditions that actively use butter, herbs, and spices to create deep flavors. In this version, tarragon, paprika, and garlic unfold in melted butter, infusing the chicken fillet with delicate spicy notes. The roasted cherry tomatoes in the same sauce add a light acidity and juiciness to the dish, making it perfect for serving with a side or fresh bread. This rendition of chicken breast turns out juicy, aromatic, and appetizing while being simple to prepare yet sophisticated enough for a cozy dinner.
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Spicy pasta with chicken and tomatoes is a true harmony of Italian cuisine. The dish's roots go back to the traditions of simple yet exquisite recipes where fresh ingredients reveal the depth of flavor. Juicy chicken breast sautéed with onions and garlic meets pasta and sweet cherry tomatoes, creating a rich, balanced taste. Lemon juice adds a light tanginess while spices bring a hint of spiciness. Melted mozzarella cheese finishes the dish with tenderness and stretchiness, making it perfect for both family dinners and cozy evenings. This pasta is not just food; it's a small gastronomic journey to the heart of Italy.
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Spicy chicken with yogurt and tomatoes is a delightful dish with a bright and rich flavor. The aroma of Eastern spices harmonizes with the tenderness of chicken meat, while yogurt gives the sauce a velvety texture. This dish resembles traditional Eastern stews but is adapted in European cuisine, combining spicy seasonings with the softness of yogurt. It is perfect for a family dinner or a cozy evening with friends. It can be served with rice or fresh bread that perfectly absorbs the rich sauce. Star anise and cinnamon add light sweet-spicy notes, while cumin and paprika deepen the flavor. Spicy chicken is comfort on a plate, warming and aromatic, awakening appetite and providing enjoyment in every bite.
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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