Chicken liver in tomato sauce, Greek style
6 servings
45 minutes
Chicken liver in tomato sauce Greek style embodies the soul of Greek cuisine: simplicity, rich flavor, and exquisite harmony of ingredients. Historically, liver was often used in Mediterranean cooking due to its nutrient richness. In this recipe, tender chicken liver is sautéed with golden onions for appetizing juiciness and then infused with wine and tomato juice for a rich aroma with a slight tang. Spices and fresh herbs complete the flavor symphony. Served with bread or rice, it pairs perfectly with Greek wine. This dish warms you up, surprises you, and transports you to cozy taverns on the Aegean Sea coast where every meal is a celebration of life.
1
Wash the liver, remove the veins, and dry it with a paper towel.
- Chicken liver: 1 kg
2
Chop the onion and fry until golden in vegetable oil. Add the liver and fry. Pour in the wine and tomato juice. Leave on high heat until the liquid evaporates. Season with salt, pepper, and sprinkle with chopped herbs.
- Onion: 1 kg
- Vegetable oil: 2 tablespoons
- Chicken liver: 1 kg
- White wine: 200 ml
- Tomato juice: 200 ml
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
