Recipe Catalog
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Chicken Chkmeruli is a fragrant Georgian dish rooted in the traditions of mountainous regions. Tender chicken meat soaked in a garlic-milk sauce becomes incredibly juicy and soft. During preparation, the chicken is fried to a golden crust and then baked with a thick sauce that combines dairy notes, the spiciness of garlic, and a slight creamy tang of sour cream. This cooking method preserves the juiciness of the meat and richness of flavor. The dish is perfect for cozy family lunches as well as festive gatherings, especially accompanied by fresh bread or aromatic herbs. Its rich taste and simplicity of preparation make Chicken Chkmeruli one of the gems of Georgian cuisine, leaving lasting pleasant memories.
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Chicken in creamy garlic sauce with herbs is a tender and aromatic dish rooted in European culinary traditions. The delicate chicken fillet soaked in creamy garlic sauce becomes extraordinarily soft and juicy. The light thickness of the milk sauce, complemented by subtle notes of garlic and fresh herbs, gives the dish a rich yet not overwhelming flavor. Onions slightly caramelized during frying add sweetness and depth to the overall composition. This dish pairs perfectly with sides like mashed potatoes, rice, or fresh vegetables. Its simplicity in preparation makes it an excellent choice for cozy family dinners as well as gatherings with guests, impressing with its elegance and balanced taste.
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Fried chicken with milk-garlic sauce is a refined dish of Georgian cuisine, infused with the warmth of traditions and the aroma of home. The chicken, baked to a golden crust, gains a crispy texture and juiciness, while its natural flavor is complemented by a delicate milk sauce with spicy garlic notes. This sauce not only enhances the meaty aroma but also adds softness and depth to the dish. In classic Georgian tradition, it is served in clay pots that retain heat and emphasize the authenticity of taste. It pairs perfectly with fresh bread or light vegetable appetizers, creating a harmony of richness and freshness. This dish is a true culinary symbol of hospitality that warms the soul and brings people together at one table.
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Chicken in creamy garlic sauce is a cozy and aromatic dish of Russian cuisine that embodies home comfort. Its roots trace back to the traditions of Russian village recipes, where milk was used to tenderize meat and garlic added rich flavor. Tender strips of chicken fillet soaked in a creamy sauce with subtle hints of garlic become incredibly juicy and fragrant. The light thickness of the sauce, thanks to flour, gives the dish a pleasant texture. The combination of golden onions and fresh herbs balances and enriches the taste. This versatile treat can be served with any side dish—from fluffy mashed potatoes to fragrant rice. An ideal choice for a family dinner that fills the home with warmth and coziness.
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Chicken in milk with garlic is one of Jamie Oliver's iconic dishes, inspired by traditional British and European recipes. Braised in a fragrant milk sauce with garlic, lemon zest, cinnamon, and sage, the chicken becomes incredibly tender, infused with rich and savory notes. During cooking, the milk slightly curdles, creating a velvety sauce that perfectly complements the meat's flavor. This dish surprises with its simplicity while also being sophisticated. Serving it with mashed potatoes or brown rice makes it truly warming and cozy. It's perfect for a family dinner or a special occasion when you want to delight loved ones with rich flavors and aromas of home cooking.
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Chicken stewed in coconut milk with lime and garlic is a dish infused with the aromas of Pan-Asian cuisine. Its tender, velvety taste with exotic notes of coconut and the citrus freshness of lime offers gastronomic delight. Garlic and ginger add spiciness, while enoki mushrooms provide softness and textural variety. This dish pairs perfectly with rice or noodles, creating a rich and harmonious flavor. Such recipes are native to Southeast Asia, where coconut milk is traditionally used to add depth and softness to meat dishes. This chicken is an excellent option for both a weekday dinner and a festive table, captivating with its refined aroma and ease of preparation.
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This is how Viktor Beley, chef of the Uhvat restaurant, prepares porridge.
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Fried chicken with garlic sauce and penne in cheese-cream sauce is a true delight for gourmets. The recipe combines crispy, aromatic chicken enriched with flavor from the marinade with tender pasta enveloped in velvety cheese-cream sauce. The garlic sauce adds a zesty freshness to the dish, harmoniously complementing the juiciness of the meat. This recipe draws inspiration from traditional Russian cuisine while incorporating elements of European gastronomy. The dish's hallmark is the balanced combination of textures: the crispy crust of the chicken, the tenderness of the pasta, and the creamy softness of the sauce. It is perfect for a cozy family dinner or a festive feast. Serve with a glass of white wine to highlight the depth of flavor nuances.
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Chicken in creamy sour cream sauce with mushrooms is a tender and aromatic dish of European cuisine that combines the softness of chicken meat, the rich flavor of mushrooms, and the creamy texture of the sauce. The origins of such a recipe can be found in traditional home-cooked meals where sour cream sauce was used to add juiciness and depth of flavor. Chicken stewed with carrots gains a slight sweetness, while mushrooms complement the composition with earthy notes. The milk-sour cream sauce with flour makes the dish velvety and thick, allowing it to pair wonderfully with sides like mashed potatoes, rice, or fresh bread. It is an ideal option for both family dinners and festive gatherings as it is easy to prepare yet has a restaurant-quality taste.
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Spaghetti with chicken in milk sauce is a refined dish of Italian cuisine that combines the tenderness of chicken fillet, the creamy taste of milk sauce, and the rich texture of pasta. The origins of such a dish stem from traditions of creating simple yet sophisticated combinations where dairy products soften and complement meat ingredients. The sauce enriched with melted cheese and garlic gains thickness and richness, coating each strand of spaghetti with silky smoothness. This dish is suitable for a cozy family dinner as well as for elegantly entertaining guests. Serving it with grated cheese and fresh herbs makes it particularly appetizing, revealing rich flavor nuances. Spaghetti with chicken in milk sauce is a harmony of simple ingredients transformed into gastronomic delight.
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Glazed chicken with bulgur in herbs and a sauce of caramelized milk and peanuts is a true gastronomic masterpiece. This signature recipe combines the tender texture of chicken, rich aromas of Eastern spices, creaminess of coconut milk, and nutty richness of peanut sauce. Bulgur cooked with greens adds freshness and lightness to the dish, harmonizing with the spiciness of chicken marinated in soy and Worcestershire sauce. The caramelized milk adds depth of flavor, creating an extraordinary combination of sweet, salty, and spicy. This dish is perfect for a romantic dinner or a gastronomic experiment that reveals new taste dimensions.
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Fried chicken in garlic sauce and cheeses is a luxurious dish of European cuisine that captivates with its rich flavor and appetizing aroma. Tender chicken meat, fried to a golden crust, unfolds under the spicy garlic sauce, creating a harmony of taste nuances. The composition is complemented by two types of cheese - Parmesan and mozzarella. Parmesan adds a refined sharpness to the dish, while mozzarella contributes creamy softness and stretchiness. This dish is suitable for both family dinners and festive tables. Its richness and balanced flavor pair well with a light salad and a glass of white wine, creating an unforgettable gastronomic delight.
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First of all, I want to note that many people are mistaken in calling many pastas with parmesan, cream and chicken - carbonara. The correct carbonara is made from cheeks, sometimes it is replaced with bacon (although this is not entirely correct) and cream is not added to it. I do not know the correct name for what many in the Russian Federation call Carbonara, believing that it is cream + cheese + (eggs), but this is definitely not carbonara.
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Chicken in honey-garlic sauce, baked in the oven, is a true gastronomic symphony of Russian cuisine, where the simplicity of ingredients combines with depth of flavor. Historically, honey was used in Russian cooking not only as a natural sweetener but also as an element in marinades that gives dishes tenderness and a golden crust. Fragrant garlic and spicy soy sauce create a rich flavor palette where sweetness smoothly transitions into mild spiciness. Chicken soaked in this marinade becomes surprisingly juicy and tender, while the baked crust is appetizingly crispy. This dish is perfect for both a cozy family dinner and a festive feast, making guests enjoy every bite and come back for more.
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This recipe embodies pan-Asian flavor traditions, combining the sweetness of honey, the spiciness of garlic, and the heat of chili. Chicken breast marinated in a fragrant mix of soy sauce, ginger, and honey is baked to a golden crust while being regularly basted with marinade for flavor richness. The dish features tender meat and a rich palette of flavor notes – from sweet to spicy, from deep umami to fresh ginger aftertaste. It can be served with rice, noodles or vegetables for a harmonious Asian dinner. The origins of such dishes trace back to the culinary traditions of China and Japan where marinades play a crucial role in enhancing ingredient flavors. This dish is perfect for both a cozy home dinner and an impressive treat for guests.
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