Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Chicken and almond pastilla is a true culinary masterpiece from European gastronomy with Eastern notes. This delicate pie combines the crispness of phyllo dough, the juiciness of chicken meat, the aroma of spices, and a sweet almond texture. The secret of the dish lies in the harmony of spices: saffron, cinnamon, ginger, and coriander that create an amazing bouquet of flavors. Each serving is a balance of salty and sweet, airy and rich. Pastilla can be served hot or cold and remains an indispensable decoration for festive tables. In Morocco, this dish is often prepared for celebrations dusted with powdered sugar symbolizing wealth and comfort. Pastilla is a gastronomic journey into a world of refined taste where each ingredient plays its role in a symphony of enjoyment.
15
10
80
Chicken pastilla is a masterpiece of Moroccan cuisine that combines tender chicken, aromatic spices, and crispy phyllo dough. The origins of this dish date back centuries when it was served at sultan's courts as a symbol of wealth and gastronomic elegance. The taste of pastilla is unique: the sweetness of caramelized almonds and powdered sugar intertwines with the warmth of cinnamon and ras-el-hanout, while juicy chicken unfolds in a flaky shell. The dish is perfect for festive gatherings as well as cozy evenings, allowing one to enjoy the harmony of flavors and aromas of Eastern cuisine. Pastilla is not just a pie; it's a true gastronomic journey revealing the secrets of Morocco in every bite.
16
6
80
Low-carb chicken and almond taco is a culinary creation that combines freshness, lightness, and rich flavor. This recipe draws inspiration from European cuisine but reinterprets traditional tacos in a healthier format. Tender chicken thighs marinated in brine gain juiciness when fried. They are complemented by fresh apples and crunchy almonds, creating a wonderful balance of sweetness and nutty texture. A sauce made from matsoni and coconut milk, seasoned with cumin and cayenne pepper, adds spiciness and depth of flavor. All ingredients are neatly placed in iceberg lettuce leaves, replacing traditional tortillas and making the dish light and healthy. An ideal option for those seeking harmony between healthy eating and gastronomic pleasure.
12
3
40
Warm salad with chicken and almond baže is a harmonious blend of Georgian flavors and aromas filled with spicy spices and a tender texture. This dish has its roots in the traditional nut sauce 'baže', which has long been used in Georgian cuisine to enrich meat and vegetable dishes. Chicken fillet marinated in adjika, soaked in lemon juice and spices, is grilled until golden brown and then placed on crispy Romaine lettuce and fresh cucumbers. The almond sauce adds depth of flavor to the dish, giving it a nutty tenderness. This is not just a salad but a culinary story filled with the warmth of Georgian hospitality, perfect for both a light dinner and festive gatherings.
17
1
20
Pasta with chicken and almond flakes is an exquisite Italian dish that combines the tenderness of chicken breast, creamy softness, and herbal aroma. Its roots trace back to Italian culinary traditions where pasta is the foundation of many dishes. Chicken sautéed with thyme and garlic gains a rich flavor, while the addition of pine nuts and sweet cherry tomatoes adds lightness and freshness to the dish. Cream binds all ingredients into a harmonious combination, and crunchy almond flakes complete the composition by adding textural contrast. The dish is perfect for both family dinners and romantic evenings. It delights with its richness of flavors and elegance in presentation, offering pleasure in every bite.
8
4
30
Chicken salad with almonds and cilantro is an exquisite dish of French cuisine that combines the tenderness of chicken meat, crunchy almonds, and the fresh zest of cilantro. It is believed that such salads began to appear in European gastronomy in search of new flavor combinations. Here, boiled chicken breasts infused with the aromas of vegetables and herbs are sliced into thin strips. The dressing made from mayonnaise, sour cream, and lemon juice gives the dish a creamy consistency, while roasted almonds add a light nutty note. Jalapeño brings spiciness and freshness to the dish, harmoniously complementing the cilantro. This salad can be served as a standalone dish or as an elegant addition to a light dinner. It is perfect for summer evenings or festive gatherings, captivating with its refined taste.
13
8
75
Chicken cutlets in almond flour batter are a refined dish of Russian cuisine, combining the tenderness of chicken fillet with a crispy nut crust. Almond flour adds a light sweetness and velvety texture, making it special among other meat snacks. Historically, this recipe is a variation of traditional cutlets adapted for low-carb diet lovers and connoisseurs of more sophisticated flavors. Fried to a golden crust, these cutlets are perfect as a standalone dish or as an addition to a fresh salad. They are convenient to serve on festive tables or use in everyday meals for variety.
6
2
30
Chicken breast stuffed with almonds and dried apricots is an exquisite dish of European cuisine that delights with a balance of sweet and spicy notes. The history of such a combination is rooted in Mediterranean gastronomic traditions, where nuts and dried fruits often accompany meat. The tender chicken breast infused with the aromas of honey, rosemary, and thyme serves as the perfect base for a filling of roasted almonds, caramelized onions, and juicy apricots. Each bite reveals a multilayered flavor: light sweetness, nutty density, and spiciness create a refined harmony. The dish is ideal for festive dinners and can be served with mashed potatoes, polenta, or pilaf rice. It is recommended to complement it with a fresh green salad to highlight the richness of flavors.
11
3
100
Chicken with almonds and couscous is a true celebration of Eastern flavors. This recipe from Arabic cuisine combines tender chicken fillet with the aromatic texture of couscous and the nutty crunch of almonds. The uniqueness of the dish lies in its harmony of flavors: the sweetness of raisins, the freshness of tomatoes and red peppers, along with subtle notes of nut oil create an exquisite balance. The lightness of couscous makes it an ideal side dish, while roasted peppers add a smoky touch to the dish. This meal is perfect for a family dinner or a festive lunch, offering enjoyment of refined Eastern tastes. It pairs perfectly with herbs and a light yogurt sauce.
13
4
60
Chicken in onion-almond sauce murkama is a refined dish with subtle European notes, where simple ingredients create a rich and layered flavor palette. The light sweetness of the onion paste harmonizes with the nutty warmth of almonds, while white pepper and cardamom add a sophisticated spiciness. The dish's history traces back to the desire to enrich classic sauce recipes with new flavor accents, combining the creaminess of dairy with the depth of spices. It is perfect for a cozy dinner or festive table, revealing its taste when paired with fresh herbs and vegetables. Each serving is tender chicken fillet enveloped in a velvety aromatic sauce that makes this recipe a true gastronomic delight.
9
2
20
The recipe is taken from the book "Cuisines of the world. Jewish cuisine.
10
4
70
Stuffed artichokes with chicken and almonds are an exquisite dish of European cuisine that combines the tenderness of chicken meat, the nutty aroma of almonds, and the rich flavor of cheese. Known since ancient times, artichokes were valued for their health benefits and refined taste. In this recipe, they become not just a side dish but the main focus. First, artichokes are boiled in fragrant lemon-salty water and then filled with a mixture of sautéed chicken mince with onions and garlic, along with almonds, spices, and parmesan. Baked in a clay dish, they develop a golden crust, while the finishing touch of edam cheese adds a special zest. Serving with sauces and fresh salad makes this dish harmonious and perfect for a festive dinner.
12
3
40
Pastilla is a Moroccan layered meat pie that is made from... young pigeons! We couldn't find any special pigeons, so we made it from chicken fillet, although it can also be made from fish, seafood, offal, and other edible meat. This pie always has a lot of bright spices, almonds, and cinnamon.
16
8
90
Broccoli almondine is an elegant dish of French cuisine that combines simplicity and sophistication. Its roots trace back to traditional French culinary techniques where nuts are often used to add texture and depth of flavor. The tender, slightly sweet broccoli becomes velvety thanks to the butter, while the crunchy almond flakes add a refined nutty note. A splash of lemon juice refreshes the dish, creating a perfect balance of flavors. Broccoli almondine can be served as a side dish with fish or meat and enjoyed as a light standalone meal. This combination of simplicity and noble taste makes it an ideal choice for those who appreciate the elegance of French cuisine.
4
4
20
Turkey schnitzel in almond crust is an exquisite dish of German cuisine, combining the tenderness of turkey with the crunchy texture of almonds. Originally, traditional schnitzel was made from veal, but variations with turkey became popular due to their lightness and refined taste. The almond crumb adds a nutty aroma and an appetizing golden crust to the dish. A side of green beans with shallots, thyme, and nutmeg complements the main dish, creating a harmony of flavors. It is served with light vegetables that soften the richness of the schnitzel, making it perfect for dinner or a festive table.
14
4
30
