Turkey schnitzel in almond crust
4 servings
30 minutes
Turkey schnitzel in almond crust is an exquisite dish of German cuisine, combining the tenderness of turkey with the crunchy texture of almonds. Originally, traditional schnitzel was made from veal, but variations with turkey became popular due to their lightness and refined taste. The almond crumb adds a nutty aroma and an appetizing golden crust to the dish. A side of green beans with shallots, thyme, and nutmeg complements the main dish, creating a harmony of flavors. It is served with light vegetables that soften the richness of the schnitzel, making it perfect for dinner or a festive table.
1
Salt and pepper the well-washed turkey pieces to taste, coat the fillet in flour, then in a bowl with beaten egg, and sprinkle with almond crumbs. Fry the pieces in melted butter.
- Turkey fillet: 200 g
- Wheat flour: 2 tablespoons
- Almond: 8 tablespoons
- Chicken egg: 2 pieces
- Clarified butter (ghee): 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
2
Sauté finely chopped shallots in butter until golden, add green beans, pour in broth, and season with thyme, pepper, nutmeg, and salt.
- Shallot: 2 heads
- Butter: 1 tablespoon
- Green beans: 400 g
- Vegetable broth: 100 ml
- Wild thyme: to taste
- Ground black pepper: to taste
- Nutmeg: 10 g
- Salt: to taste
3
Cook on low heat for about 10 minutes. Then add peeled tomatoes to the vegetables.
- Tomatoes: 2 pieces
