Turkey Breast Schnitzel
2 servings
40 minutes
Turkey breast schnitzel is a refined dish of German cuisine that combines the tenderness of turkey with a flavorful cheese crust and the rich taste of mushroom sauce. Historically, schnitzel is a traditional dish of Germany and Austria, but this turkey version adds lightness and tenderness. Prepared by frying in olive oil and then baking with cheese, it acquires a crispy texture and an appetizing golden hue. The addition of bacon, mushrooms, and tomatoes deepens the flavor, enriching it with juiciness and a slight tanginess. This dish pairs perfectly with potato sides or fresh vegetables, creating a balanced and hearty dinner. Tasting it allows one to enjoy the rich combination of flavors and aromas that make turkey schnitzel truly special.
1
Lightly sprinkle the meat with flour and pound it, covering with plastic wrap.
- Wheat flour: 2 tablespoons
2
Heat 1 tablespoon of olive oil and fry the schnitzels on both sides for 1-2 minutes.
- Olive oil: 3 tablespoons
- Turkey breast fillet: 400 g
3
Place the schnitzels in a baking dish and sprinkle cheese on top.
- Cheese: 50 g
4
In the pan used for frying the meat, heat the remaining olive oil and sauté the finely chopped bacon, onion, and garlic.
- Olive oil: 3 tablespoons
- Bacon: 100 g
- Onion: 1 head
- Garlic: 2 cloves
5
Add mushrooms and sauté for a couple of minutes.
- Canned mushrooms: 250 g
6
Blanch the tomatoes, chop them finely, and add to the bacon and mushrooms.
- Tomatoes: 2 pieces
7
Season with pepper and rosemary, fry for 2-3 minutes, and place on top of the meat.
- Rosemary: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
8
Bake in the oven at 180 degrees for 10–15 minutes.
