Ginger Turkey Schnitzel
2 servings
15 minutes
Ginger turkey schnitzel is a refined and aromatic dish that combines the spicy sharpness of ginger with the tenderness of turkey. This recipe incorporates elements of Eastern cuisine where ginger plays an important role, adding zest and depth to the meat. The schnitzel is fried to a golden crust, while spices like dry adjika, sumac, pepper mix, and saffron create a rich and exquisite aroma. The finishing touch is cream cheese that adds creaminess and balances the spiciness of the spices. This dish is perfect for both everyday dinners and festive tables, especially when served with vegetables or fresh herbs. Ginger turkey schnitzel is a true gastronomic delight where each ingredient plays its unique role in creating a harmony of flavors.
1
Slice the ginger into thin slices.
- Ginger: 20 g
2
Peel the garlic and crush it with a chef's knife.
- Garlic: 10 g
3
Place ginger and garlic in heated oil with a pinch of coarse salt.
- Ginger: 20 g
- Garlic: 10 g
- Vegetable oil: to taste
- Sea salt: to taste
4
Once the bottom side is browned, flip it.
5
After 1-2 minutes, remove the contents of the pan and replace with thin slices of turkey.
- Turkey breast: 550 g
6
To salt.
- Sea salt: to taste
7
Season with dry adjika.
- Dry adjika (spice blend): pinch
8
Then add the pepper mixture.
- Ground pepper blend: pinch
9
Once the bottom side is browned, flip it.
10
Add sumac and ground chili. Sauté for another 5-6 minutes.
- Sumac: pinch
- Chili powder: pinch
11
Add cream cheese under each piece on the plate and sprinkle with saffron.
- Cream cheese (curd cheese spread): 3 tablespoons
- Saffron: pinch
12
Place the schnitzels on cottage cheese.
13
