Recipe Catalog

The origin of this dish is still controversial. Some say it appeared in Punjab, others advocate Pakistani roots, and more recently even the Scots have laid claim to this dish! One thing is clear : chicken, curry and sauce - the perfect hangover recipe.

Tikka curry with chicken and sweet potato is a delightful dish with a rich aroma of spices and a tender texture. Originating from Indian cuisine, it is adapted for European tastes while maintaining spicy depth but with a mild level of heat. Chicken thighs marinated in yogurt with tikka masala and ginger become especially juicy. Sweet potato adds a sweet note to the curry, nicely complementing the spiciness of the spices. Coconut milk softens the flavor, adding a creamy consistency, while almond flour makes the texture even more velvety. The dish pairs wonderfully with rice, chapati, or fresh vegetables.

Chicken tikka and lentil salad with spinach is a harmony of spicy, tender, and fresh flavors. This recipe is inspired by Indian culinary traditions but adapted for European cuisine, combining aromatic spices with the lightness of vegetables. Chicken marinated in tikka masala gains a rich spicy flavor, while lentils soaked in wine vinegar and fresh herbs create the perfect balance. Creamy yogurt, cashews, and mango chutney add a tangy note, while fresh spinach, carrots, and cucumber contribute juiciness and brightness. This dish is perfect for lunch or a light dinner, combining the heartiness of proteins with the fiber of vegetables. It not only delights the palate but also fills you with energy while leaving a pleasant feeling of lightness. Serving it with flatbreads and lemon slices completes this gastronomic symphony.

Chicken tikka masala is one of the most famous dishes of Indian cuisine, embodying the richness of spices and aromas. It is believed to have originated in the UK when Indian chefs adapted the traditional recipe for local gourmets, creating a creamier and tomato-based version. The dish consists of tender pieces of chicken marinated in yogurt and spices, then baked and immersed in a rich sauce with tomatoes, cashews, cream, and fresh herbs. The taste of tikka masala is a harmony of spicy, sweet, and creamy notes with the warmth of spices that complement each other perfectly. It pairs wonderfully with basmati rice or naan, creating a cozy and warming meal that captivates food lovers around the world.

Chicken tikka masala is a fragrant dish from Indian cuisine that combines rich spices and tender chicken meat. Although the exact origin of the recipe is shrouded in mystery, it is often associated with British-Indian culinary tradition. Fried garlic, cardamom, ginger, coriander, and cumin create a spicy base, while the addition of tomato paste and onion gives the dish a deep flavor. The chicken stewed in cream becomes incredibly soft and juicy. Chili pepper adds a pleasant spiciness, and fresh cilantro completes the harmonious flavor ensemble. Tikka masala pairs perfectly with rice or naan bread and can be served as a festive dish or as a warming dinner on cool evenings.

Chicken tikka masala is one of the most popular Indian dishes, loved by gourmets worldwide. It consists of tender chicken fillet marinated in a fragrant yogurt sauce with spices and baked to a golden crust. The combination of traditional Indian spices like garam masala, turmeric, cumin, and coriander gives the dish a deep, rich flavor with spicy, slightly tangy notes. The creamy tomato sauce makes it especially tender and harmonious, perfectly complementing the chicken. Chicken tikka masala is often served with basmati rice or soft naan bread that soaks up the exquisite sauce. Legend has it that the dish originated in the UK as an adaptation of Indian cuisine to European tastes but undeniably has its roots in Indian tradition.

Chicken tikka is a fragrant and spicy dish rooted in Indian traditions but adapted in European cuisine. Its base is tender chicken fillet marinated in a spice-rich yogurt mixture with coriander, cumin, garlic, ginger, and curry. The long marination gives the meat tenderness and rich flavor, while grilling adds an appetizing golden crust. Chicken tikka is perfect as a standalone dish or as a base for other culinary variations like sauces or in burritos and salads. Its vibrant spicy taste, light lime tang, and tender texture make it a favorite choice for fans of rich aromas and exquisite yet easy-to-make food.