Recipe Catalog

Creamy risotto with chicken and mushrooms is a true masterpiece of Italian cuisine, combining tenderness and richness of flavor. Its history begins in the northern regions of Italy, where culinary traditions are renowned for creamy textures and deep aromas. The velvety risotto with fragrant champignons and juicy chicken fillet is enriched with cream and white wine, creating a harmonious balance of tenderness and richness. Parmesan adds a savory depth to the dish, while butter provides a pleasant smoothness. It can be served as a standalone dish or alongside fresh baguette and a glass of white wine. This risotto is perfect for a cozy dinner or a festive occasion, filling every moment with warmth and exquisite taste.

Beetroot risotto with chicken soufflé is an exquisite blend of Italian classic and delicate French accent. This unusual recipe combines creamy risotto with the natural sweetness of roasted beetroot and airy chicken soufflé, creating a harmony of flavors and textures. The dish impresses with its rich color, intense flavor, and pleasant contrast – the velvety base of the risotto is complemented by the lightness of the delicate soufflé. Red wine adds depth to the risotto, while parmesan and butter complete the composition, making it rich and warming. It’s a wonderful choice for a romantic dinner or festive lunch where every spoonful is a delight. It can be served with a glass of dry wine, adding a touch of elegance, while the aroma of herbs and nutmeg gives it warmth and sophistication.

Spelt risotto with chicken hearts is an unusual blend of traditional Italian cuisine with the delicate taste of offal. Spelt, an ancient grain, adds a nutty note to the dish, while the hearts provide a rich, intense flavor. Italians appreciate risotto for its creamy texture achieved by gradually adding broth. White wine adds a slight acidity, and parmesan completes the harmony of flavors. This dish is especially suitable for a cozy dinner when one desires warming yet refined food. Serving it with a sprig of thyme adds aromatic notes and makes the presentation elegant. Spelt risotto with hearts exemplifies how culinary traditions can intersect to create new gastronomic discoveries.

Chicken offal risotto is a dish that embodies the soul of Italian cuisine, where every detail of flavor is cherished. Chicken gizzards and hearts infused with the aromas of celery, carrots, and parsley create a rich base. The rice slowly simmers in chicken broth, absorbing the tenderness of the offal and the sweet note of carrot. The finishing touch is sautéed chicken liver with onions, adding a velvety texture to the dish. Grated cheese melts over it, enveloping the risotto in a soft creamy hue, while fresh herbs add brightness. This dish is a celebration for gourmets who appreciate deep flavors and the Italian art of preparing simple yet expressive meals.

Rosemary risotto with Spanish chorizo and chicken is a blend of Mediterranean aromas and rich flavors. This dish draws inspiration from Spanish cuisine, where chorizo with its spicy, smoky note perfectly complements the tenderness of chicken fillet and creamy risotto. Rosemary adds freshness and depth of flavor, creating harmony between earthy and spicy tones. Wine adds a subtle acidity, while parmesan and butter provide a creamy texture. This risotto is not only delicious but also versatile: it suits both a cozy family dinner and an exquisite festive table. It is best served with a glass of white wine that highlights the layered flavors, making the meal a true gastronomic journey to sunny Spain.

Beetroot risotto with chicken is an elegant and harmonious dish of European cuisine, where the rich flavor of beetroot combines with the tenderness of chicken thigh. This risotto embodies the traditions of Italian cuisine, enhanced by the vibrant colors of Eastern European flavors. White wine gives Arborio rice a subtle acidity, while vegetable broth and beet juice add depth of flavor and rich color. Baked chicken thigh with honey and Provençal herbs creates a fragrant duet with creamy risotto enriched with Parmesan. The dish is both refined and hearty, and its textural contrast makes each spoonful unforgettable. It is perfect for a cozy family dinner or a festive table, delighting taste buds and the eye.

Chicken and parmesan risotto is an exquisite dish of Italian cuisine that combines the creamy texture of Arborio rice with the rich flavor of chicken meat, aromatic broth, and delicate parmesan. The history of risotto traces back to Northern Italy, where it was traditionally cooked slowly, allowing the rice to absorb liquid and develop its flavor. In this version, chicken sautéed in oil and white wine adds richness to the dish, while parmesan contributes tenderness and depth of flavor. With a harmonious balance of textures and aromas, chicken and parmesan risotto is perfect for a cozy family dinner or a festive table, captivating with its creamy taste and Italian charm.

Chicken and two cheese risotto is an exquisite Italian dish that combines the creamy texture of rice, tender chicken meat, and the rich flavors of cheddar and parmesan. This recipe originated in northern Italy, where risotto is traditionally made with various ingredients, creating an incredible variety of tastes. The broth infuses the rice with aroma, cream adds velvetiness, and cheese adds zest. Vegetables bring freshness and lightness, balancing the flavor. The finished dish becomes a true culinary masterpiece suitable for both a cozy family dinner and a festive table. Risotto is traditionally served hot to enjoy its rich consistency and depth of flavors.

Risotto with chicken, zucchini, and bell pepper is a true gastronomic delight that embodies the soul of Italian cuisine. Originating from Northern Italy, risotto is renowned for its creamy texture and rich flavor. In this version, tender chicken fillet, juicy zucchini, and sweet bell pepper harmoniously combine to create a vibrant palette of tastes. The vegetables add freshness to the dish while the chicken broth makes it particularly rich and aromatic. Gradually adding broth allows the rice to perfectly absorb the flavor of each ingredient. This dish is perfect for a cozy family dinner or a special occasion, bringing warmth and joy of Italian cuisine.

Risotto with chicken liver and white mushrooms is a dish born in the heart of Italian cuisine, combining the rich flavors of forest mushrooms, tender chicken liver, and aromatic wine. This risotto captivates with its velvety, creamy taste achieved through slow cooking of rice in chicken broth. The addition of pancetta and onion adds depth to the aroma, while white mushrooms contribute a refined forest note. Topping this gastronomic masterpiece with grated hard cheese melts it all together into perfect harmony. The dish is suitable for both a cozy family dinner and a festive meal, enchanting with its complex flavor and rich texture. Serving it with a glass of white wine allows one to fully immerse in the atmosphere of Italian gastronomy.

Chicken and mushroom risotto is a delicate, aromatic dish from Italian cuisine that combines the rich flavor of chicken, the velvety texture of rice, and the earthy notes of mushrooms. This recipe originates from the northern regions of Italy where risotto is a cornerstone of gastronomic culture. The jasmine Thai rice used in this version adds an extraordinary lightness and delicacy to the taste. Dry white wine enhances the aroma of the ingredients while tomato paste and fresh vegetables add juicy tones. The dish is perfect for a cozy home dinner or a festive table. Serving risotto with a light sauce like 'Thousand Islands' reveals new facets of its flavor, making it a versatile and elegant choice for any occasion.

One of the main figures in the new Moscow gastronomy, chef of the United Kitchen restaurant Andrey Ryvkin teaches how to make a pie, which in Italy is made with the remains of yesterday's dinner. This pie is so delicious that it is worthy of the risotto with ratatouille made especially for it.

Risotto with chicken, vegetables, and parmesan is a harmonious combination of tender rice, juicy chicken fillet, and fresh vegetables soaked in aromatic meat broth. This traditional Italian recipe originates from the northern regions of Italy, where risotto has become an integral part of gastronomic culture. The dish has a rich, slightly creamy flavor thanks to the butter and parmesan that give it a velvety texture. Basil adds fresh notes while pepper and carrot provide a light sweetness. It is a versatile dish that can be served for both family dinners and festive tables. It warms, satisfies, and offers true pleasure to lovers of Italian cuisine.

Chicken breast risotto is a delicate, aromatic dish from Italian cuisine that enchants with its velvety taste and harmony of ingredients. The golden hue of saffron gives the risotto a noble color and refined spice, while the chicken fillet adds juiciness and richness. Onion and garlic create an appetizing aroma that unfolds during frying, and dry white wine adds a light acidity and depth of flavor. The finishing touch is grated Parmesan, which gives the dish a creamy texture and richness. This risotto is perfect for both a cozy family dinner and a festive European-style dinner. The best way to enjoy it is with a glass of white wine and warm conversation.

Chicken and soy sauce risotto is an unusual blend of Italian classic and Asian notes. Born in Italy as a symbol of simplicity and refined taste, risotto has many variations. In this recipe, velvety rice infused with white wine aroma meets the rich, slightly caramel flavor of soy sauce. Tender pieces of chicken marinated with garlic add depth of flavor, while herbs finish the composition with freshness. The dish is characterized by balance — the creaminess of the rice harmonizes with the spiciness of the chicken and delicacy of spices. Perfect for a cozy dinner or special evening when you want to try something new and exquisite. Adding grated cheese and butter makes the risotto particularly rich and pleasant in taste.