Risotto with chicken and two cheeses
4 servings
30 minutes
Chicken and two cheese risotto is an exquisite Italian dish that combines the creamy texture of rice, tender chicken meat, and the rich flavors of cheddar and parmesan. This recipe originated in northern Italy, where risotto is traditionally made with various ingredients, creating an incredible variety of tastes. The broth infuses the rice with aroma, cream adds velvetiness, and cheese adds zest. Vegetables bring freshness and lightness, balancing the flavor. The finished dish becomes a true culinary masterpiece suitable for both a cozy family dinner and a festive table. Risotto is traditionally served hot to enjoy its rich consistency and depth of flavors.
1
In heated oil in a large pot, we sauté finely chopped onion.
- Olive oil: 2 tablespoons
- Onion: 1 piece
2
Add rice, mix, add a mixture of frozen vegetables and chicken broth. Bring to a boil, reduce heat, cover, and cook for another 15 minutes, stirring once.
- Rice: 400 g
- Frozen vegetables: 500 g
- Chicken broth: 750 ml
3
We add pre-cooked, chopped chicken meat, cream, grated cheddar, and parmesan.
- Chicken breast fillet: 340 g
- Cream: 125 g
- Cheddar cheese: 120 g
- Grated Parmesan cheese: 40 g
4
Remove from the stove, cover with a lid, and let it steep for another 10 minutes.
