Recipe Catalog
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An exceptionally summer salad from Gallery to Go is delicately composed of only seasonal ingredients: crisp asparagus florets, thin circles of almost milky young zucchini and contrasting red mushrooms slosh around in it. And on top of that, a poached egg is slapped on top, which, once you open it with a fork, will flood the contents of the plate with molten lava of yolk.
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This salad is a true hymn to Italian gastronomy, combining crispy zucchini, fragrant fried chanterelles, and tangy pecorino cheese. Legend has it that such salads first appeared in Tuscany, where forests are rich in mushrooms and local farmers produce excellent cheese. The balanced play of textures—tender arugula, firm chanterelles, and brittle slices of zucchini—offers a unique taste experience. Sun-dried tomatoes add a light tanginess, while garlic and thyme make the dish even more expressive. It’s the perfect choice for a light lunch or an elegant dinner that can be served as a standalone dish or as a side to meat delicacies. The Italian passion for fresh ingredients and harmony of flavors is felt in every bite.
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Zucchini with chanterelles in creamy garlic sauce with tomatoes is a refined dish of Russian cuisine. The combination of chanterelles and juicy zucchini, enhanced by the creaminess of the sauce, creates a delightful experience. This recipe may have roots in traditional village cooking, using fresh seasonal ingredients. The dish can be served as a main or as a side to meat.
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Tagliatelle with asparagus, zucchini, green onions, and lemon zest embodies the freshness and lightness of Italian cuisine. This recipe conveys the spirit of spring and the vibrant aromas of the Mediterranean coast. Tender green vegetables—asparagus, zucchini, and young onions—add a crunchy texture and freshness to the pasta, while lemon zest enriches the dish with a subtle citrus note. The culinary harmony is complemented by the creamy softness of grated Parmesan, making the pasta especially cozy. Perfect for a light dinner or lunch on a warm day, this recipe reveals the true flavor of simple yet exquisite ingredients. Tagliatelle's wide shape holds sauce well, creating a delicate consistency with a fine balance of flavor nuances.
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This chicken salad with asparagus, zucchini, and mushrooms is an ode to the elegance of French cuisine. Light yet nutritious, it combines tender chicken fillet, fresh vegetables, and aromatic mushrooms to create a harmony of flavors. The dish's origins trace back to the tradition of French gastronomic delicacies where every detail matters. The Dutch sauce used in fine restaurants adds a refined creamy texture with a hint of acidity. Asparagus adds freshness while zucchini contributes softness. Marinated mushrooms bring a savory note. This salad is perfect as a standalone dish or as part of a light lunch highlighting the richness of French flavors.
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The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.
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Spring bruschetta with goat cheese is an ode to the freshness and tenderness of Italian cuisine. Its roots trace back to the traditions of light appetizers served with crispy bread and seasonal ingredients. In this version, ciabatta serves as the perfect base for creamy goat cheese, complemented by the sweetness of green peas, the freshness of asparagus, and thin ribbons of zucchini. Mint leaves add a light citrus note to the dish, while zucchini flowers complete the picture, turning the bruschetta into a culinary masterpiece. This recipe not only pleases the eye but also delights with its taste: the combination of creamy cheese, crunchy vegetables, and rich greens makes it ideal for spring picnics, light dinners, and festive buffets.
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The pancakes and mushrooms are prepared separately, and they are found on the plate. Another recipe from the Brunkol restaurant in Zaoksky District. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula " , shared the recipe with us.
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Marinated zucchini with garlic and mint, known as Zucchini a Scapece, is a classic dish of Italian cuisine from sunny Naples. Its history roots in the tradition of pickled vegetables typical of southern Italy. Golden strips of zucchini fried to a crispy texture absorb the aroma of fresh mint, rich balsamic vinegar, and spicy garlic. This combination gives the dish a refreshing taste with subtle sweet-sour notes and light spiciness. Zucchini a Scapece is perfect as an appetizer or side dish, complementing meat and fish dishes beautifully. Served at room temperature allows its flavor nuances to fully unfold, making it an integral part of Italian summer feasts.
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Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
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Risotto with chanterelles and shallots is a classic dish of Italian cuisine that embodies the tenderness of creamy rice and the rich flavor of forest mushrooms. Chanterelles add nutty and slightly fruity notes, while shallots provide a soft sweetness and depth of aroma. The tradition of making risotto dates back to the northern regions of Italy, where chefs lovingly create dishes based on Arborio rice, ensuring the perfect texture. Risotto is prepared by gradually adding hot broth to the rice, creating its characteristic creamy consistency. The dish is finished with butter and Parmesan, which give it tenderness and richness. This risotto is an excellent choice for both a cozy dinner and a festive table, highlighting the sophistication of Italian gastronomy.
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Omelet with chanterelles and herbs is a refined dish of European cuisine that combines the delicate texture of eggs, the creaminess of clarified butter, and the earthy spice of chanterelles. These mushrooms, prized by gourmets for their nutty flavor and delightful aroma, elevate the omelet from a simple breakfast to a true culinary masterpiece. Lemon juice adds a light acidity that highlights the mushroom notes, while fresh parsley brings freshness and brightness to the dish. This omelet is perfect for both a cozy home breakfast and an exquisite brunch accompanied by crispy baguette and light white wine. Its richness and harmonious flavor balance can satisfy even the most discerning food lovers.
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Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
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Pickled chanterelles with raisins is an exquisite dish of European cuisine, where the sweetness of raisins harmoniously blends with the spicy notes of coriander and the tanginess of apple cider vinegar. Historically, pickled mushrooms were popular in the northern and eastern regions of Europe as a way to preserve harvests. Chanterelles, with their delicate texture and light fruity aroma, gain a special depth of flavor from the marinade. Raisins add a subtle sweetness that softens the acidity of the vinegar and highlights the forest notes of the mushrooms. This dish is perfect as a savory appetizer, an accompaniment to meat and fish dishes, or an interesting ingredient in salads. It can be served chilled to fully reveal all flavor nuances.
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Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
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