Recipe Catalog

Chakhokhbili is a bright, aromatic dish from Georgian cuisine where chicken simmers in a rich sauce with onions, tomatoes, vinegar, and wine. Historically made with pheasant, chicken has become the main ingredient over time. Chakhokhbili is distinguished by its depth of flavor – the sweet and sour notes of tomatoes and wine harmonize with the spiciness of the spices. The long simmering makes the meat incredibly tender as it absorbs the aromas. It is garnished with lemon and herbs when served, adding freshness. Chakhokhbili pairs perfectly with Georgian lavash or rice, turning lunch into a true culinary celebration.

There is a theory that earlier, before the Soviet power, wine was added to chakhokhbili. Now almost no one does this. But we do - no one has ever been worse off from wine.

Chakhokhbili is a fragrant dish from Georgian cuisine that combines rich meat notes with vibrant tomato and spicy undertones. Originally made with chicken, variations using beef became popular over time due to their depth of flavor and richness. Juicy pieces of beef are sautéed without oil to allow the natural aroma of the meat to unfold. Onions stewed with the meat add a sweet softness, while tomatoes, garlic, and bell peppers create a harmonious sour-spicy composition. Fresh herbs like cilantro, basil, parsley, and thyme finish the dish with a zesty freshness. Chakhokhbili pairs excellently with Georgian lavash or fragrant rice and is perfect for leisurely family dinners when one wants to enjoy true Caucasian hospitality.

Chakhokhbili is one of the most famous dishes of Georgian cuisine, known for its rich aroma and flavor. Originally made from pheasant, the recipe has been adapted over time for more accessible chicken meat. The combination of tomatoes, spices, and tender chicken creates a harmony of taste enhanced by the light spiciness of garlic and khmeli-suneli. Potatoes add heartiness to the dish, making it an excellent option for family lunch or festive dinner. Chicken and potato chakhokhbili features a rich tomato sauce in which the meat becomes incredibly tender and literally melts in your mouth. Serving with lemon and fresh herbs adds freshness and aesthetic completeness to the dish. It is not just food — it is the history, culture, and warmth of a Georgian meal.

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Chakhokhbili with potatoes is a fragrant Georgian dish infused with the warmth of traditional cuisine. Historically made from pheasant, chicken has become a common substitute over time. The main focus is the rich tomato sauce that, along with onions, garlic, and aromatic herbs, gives the dish a vibrant and intense flavor. Potatoes add tenderness and nutrition, making chakhokhbili more filling. This dish pairs wonderfully with fresh herbs and Georgian wine. It is enjoyed hot, savoring the softness of the chicken and the richness of flavor nuances that unfold with each bite. Chakhokhbili with potatoes is an excellent option for a cozy family dinner where everyone can feel the spirit of Georgian hospitality.

Chakhokhbili is a traditional Georgian dish filled with the aromas of fresh spices and herbs. Its history traces back to ancient Georgia, where stewed chicken with tomatoes and khmeli-suneli became a beloved home treat. The rich flavor is created by the harmony of tender meat, juicy tomatoes, and a spicy sauce with garlic and adjika. This dish is perfect for a cozy family dinner or festive gathering, showcasing the essence of Georgian cuisine. It is best served hot, with fragrant herbs and a glass of red wine to fully appreciate its richness and the warmth of Eastern hospitality.

Chakhokhbili with mushrooms is a variation of the famous Georgian dish where the classic recipe is enhanced with aromatic mushrooms. The origins of chakhokhbili trace back to the depths of Georgian cuisine, traditionally made with pheasant; however, over time chicken became a popular alternative. The rich flavor is achieved through slow cooking with vegetables, spices, and butter, while the addition of mushrooms gives the dish earthy and delicate notes. A juicy, thick sauce filled with aromas of tomatoes, garlic, and spices makes chakhokhbili an ideal complement to fresh bread or rice. This dish is perfect for a cozy family dinner, allowing one to enjoy the warmth and rich flavors of Georgian gastronomy.

Chakhokhbili made from stewed chicken is one of the brightest dishes of Georgian cuisine, filled with the aromas of fresh herbs and spices. Historically, it was made from pheasant, but over time chicken became a popular alternative. The rich flavor is created by the combination of tender chicken meat, sweetness of tomatoes, spiciness of garlic, and a slight tanginess from vinegar. Onions slowly stewed in oil add tenderness to the dish, while parsley completes the harmony of flavors. Chakhokhbili pairs perfectly with fresh bread and a glass of red wine, highlighting its richness. It is not just food – it is a true culinary journey to the heart of Georgia where traditions and warmth of hospitality blend into one dish.

Chakhokhbili is a traditional Georgian dish where juicy chicken meat is slowly stewed in a fragrant tomato-onion sauce with the addition of spicy herbs and spices. Originally made with pheasant, it has been replaced by more accessible chicken over time. This dish features a rich flavor combining the sweetness of tomatoes, the spiciness of garlic, and the tenderness of chicken meat. Fresh cilantro and parsley play an important role in giving the dish a vibrant aroma. Chakhokhbili is served hot, often with Georgian bread or lavash and a glass of red wine. It’s an ideal choice for warm family dinners when you want to feel the spirit of Georgian cuisine.

Chakhokhbili with plums is a fragrant and rich dish of Georgian cuisine that embodies the wealth of flavors and traditions. Originally made from pheasant, chicken has become the main ingredient over time. In this version, juicy meat is infused with the aromas of Georgian spices, white wine, and fresh tomatoes, while the addition of blue plums gives the dish a refined sweet-sour note. Long simmering reveals the full palette of flavors, turning the meat into a tender delicacy. A distinctive feature of the dish is fresh cilantro, which adds brightness and emphasizes the Georgian character of the recipe. Chakhokhbili with plums pairs perfectly with soft lavash and a glass of red wine, creating an atmosphere of warm home gatherings. This dish not only warms but also tells a whole story through its spicy and rich chords.

Chakhokhbili is a fragrant Georgian dish filled with the aromas of fresh herbs and spices. Originally made from pheasant, it has been replaced by chicken over time while retaining its rich flavor. Juicy pieces of chicken are stewed in their own juices without added water, making the meat incredibly tender. Onions, tomatoes, and garlic add a pleasant tang and depth of flavor, while khmeli-suneli, saffron, and red pepper create a spicy warmth. Chakhokhbili is served hot, generously sprinkled with fresh herbs and pairs well with flatbreads or Georgian shoti bread. It’s not just a stew; it’s a part of culture infused with the aromas of the Caucasus that delights everyone who tries it.

Chakhokhbili is a traditional Georgian dish with roots in ancient culinary traditions. Originally made from pheasant, it now features chicken stewed with onions, tomatoes, sweet peppers, and aromatic spices. This dish has a rich flavor where the acidity of tomatoes harmonizes with the spiciness of adjika and the freshness of herbs. Cooking without wine makes it accessible and ideal for family lunch or dinner. Chakhokhbili is served hot to allow the spices to unfold and the meat to become juicy and tender. It pairs wonderfully with Georgian bread or rice, enhancing its flavor depth. This recipe conveys the warmth of Georgian cuisine, creating an atmosphere of comfort and hospitality at the table.

Chakhokhbili with chicken is a fragrant and rich dish of Georgian cuisine that captivates hearts with its rich flavor. Originally made from pheasant, the recipe has adapted over time to use chicken. Pieces of chicken fried to a golden crust are stewed with juicy tomatoes that give the dish a characteristic tanginess. Onions sautéed in butter soften the taste and add sweet notes. The secret of the magical aroma lies in fresh herbs — cilantro, parsley, and basil fill the dish with spring freshness. Garlic and khmeli-suneli highlight Eastern motifs, making the flavor rich and deep. Chakhokhbili is served hot and pairs wonderfully with traditional Georgian bread or rice. This dish is not only nutritious but also soulful, awakening warm memories of sunny Georgia.

Chakhokhbili made from chicken legs is a bright and aromatic dish of Uzbek cuisine that delights with its rich flavor and intense aroma of spices. Its roots trace back to Georgian traditions, but in Uzbekistan, it has acquired a unique character. Tender chicken meat, fried to a golden crust, absorbs the juices of tomatoes, onions, and garlic, creating a thick and rich sauce. Spices like cilantro and black pepper add a subtle spicy note to the dish. Chakhokhbili can be served with flatbreads or fresh vegetables, and its thick consistency makes it ideal for cozy family dinners. The combination of simple ingredients and rich flavor makes it a beloved treat in many homes.