Chakhokhbili from beef
4 servings
30 minutes
Chakhokhbili is a fragrant dish from Georgian cuisine that combines rich meat notes with vibrant tomato and spicy undertones. Originally made with chicken, variations using beef became popular over time due to their depth of flavor and richness. Juicy pieces of beef are sautéed without oil to allow the natural aroma of the meat to unfold. Onions stewed with the meat add a sweet softness, while tomatoes, garlic, and bell peppers create a harmonious sour-spicy composition. Fresh herbs like cilantro, basil, parsley, and thyme finish the dish with a zesty freshness. Chakhokhbili pairs excellently with Georgian lavash or fragrant rice and is perfect for leisurely family dinners when one wants to enjoy true Caucasian hospitality.
1
Cut the fatty beef into pieces and fry without adding fat.
- Beef: 500 g
2
Add the onion and fry together for another 10 minutes.
- Onion: 4 heads
3
Then add salt, peeled and chopped tomatoes (can be replaced with tomato puree), crushed garlic, and chili pepper, and simmer for 15-20 minutes.
- Tomatoes: 500 g
- Garlic: 0.5 head
- Red chili pepper: 1 piece
4
At the end, add finely chopped cilantro, basil, parsley, and thyme, and bring to a boil. Remove from heat.
- Fresh herbs: 1 bunch
