Chicken Legs Chakhokhbili
4 servings
50 minutes
Chakhokhbili made from chicken legs is a bright and aromatic dish of Uzbek cuisine that delights with its rich flavor and intense aroma of spices. Its roots trace back to Georgian traditions, but in Uzbekistan, it has acquired a unique character. Tender chicken meat, fried to a golden crust, absorbs the juices of tomatoes, onions, and garlic, creating a thick and rich sauce. Spices like cilantro and black pepper add a subtle spicy note to the dish. Chakhokhbili can be served with flatbreads or fresh vegetables, and its thick consistency makes it ideal for cozy family dinners. The combination of simple ingredients and rich flavor makes it a beloved treat in many homes.
1
Wash the chicken legs, pepper them, salt them, and coat them in flour.
- Chicken drumsticks: 1 kg
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Wheat flour: 1 glass
2
Heat vegetable oil in a pan and fry the chicken until golden brown.
- Vegetable oil: 50 ml
- Chicken drumsticks: 1 kg
3
Chop the onion and tomatoes into small cubes.
- Onion: 500 g
- Tomatoes: 500 g
4
Add onion to the chicken and sauté for 10 minutes over medium heat.
- Onion: 500 g
5
Chop the garlic finely, add spices, water, tomatoes and simmer on low heat for about 20 minutes.
- Garlic: 4 cloves
- Dried cilantro (coriander leaf): 1 teaspoon
- Water: 1 glass
- Tomatoes: 500 g
