Recipe Catalog
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Tuna and mollusk ceviche is a refined dish of Latin American cuisine that embodies the freshness of seafood and rich flavor nuances. This recipe is rooted in the culture of coastal regions where fish is prepared without heat treatment, marinated in citrus juice. Tender cubes of tuna combined with firm strips of mollusks gain brightness from lemon juice, olive oil, and aromatic coriander. The light spiciness of merkén gives the dish a unique character. Grilled onion adds a sweet smoky note, while corn and watercress refresh the texture. This dish not only beautifully reveals the taste of fresh seafood but is also perfect for a light dinner or festive table, impressing with its elegance and harmony.
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Ecuadorian ceviche made from tuna, salmon, and dorado is a vibrant, refreshing dish that embodies the spirit of Latin American coastal cuisine. Its roots trace back to fishermen who prepared fresh fish by soaking it in citrus juice. This version harmoniously combines tender pieces of tuna, salmon, and dorado with crunchy red onion and sweet notes of grapefruit. Quinoa adds a textural contrast while the citrus-soy sauce enhances the depth of flavor. The taste of ceviche is a balance of freshness, acidity, and a hint of saltiness that awakens the appetite. It’s perfect as an appetizer on a hot day or as an elegant dish for a special occasion.
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Recipe prepared by the chef of the Peruvian restaurant "Lima" Orlando Baldeon.
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Tuna ceviche with smashed cucumbers is a fresh and vibrant Peruvian recipe where traditional fish marinating techniques blend with unexpected textures and flavors. Tender tuna infused with lime aroma combines with crunchy smashed cucumbers, spicy notes of chili and garlic, along with refreshing citrus accents of orange and rhubarb. Classic elements of Peruvian cuisine—freshness, acidity, and spice balance—are fully expressed in this dish. The tarragon oil-based dressing adds herby depth while watercress makes the presentation particularly elegant. Ceviche is not just an appetizer but a true gastronomic experience that reveals the richness of ocean flavors and the art of culinary contrasts.
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Tuna ceviche is an exquisite dish with Peruvian roots reimagined in an author's style. Tender tuna fillet infused with the freshness of lemon juice combines with cucumber, aromatic herbs, and spicy jalapeño pepper to create a harmony of flavors. A light citrus tang highlights the fish's natural sweetness, while sesame oil adds a subtle nutty note. This dish is perfect for warm evenings, refreshing and awakening the appetite. Serving it with corn chips adds a crunchy texture and makes the appetizer even more expressive. Tuna ceviche is a gastronomic adventure where each bite reveals new flavor nuances.
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Greek-style salad with ceviche sauce is a harmony of freshness and spiciness. Based on Greek culinary traditions, it combines vibrant vegetables, greens, and juicy tiger shrimp, highlighting their flavor with a zesty citrus sauce. The ceviche sauce, infused with orange and lemon juice along with hints of garlic, ginger, and chili, gives the dish a spicy character that transforms it into a gastronomic delight. This salad is perfect as a light appetizer, refreshing summer lunch or festive dish that surprises with its sophistication. The combination of crunchy vegetables, the tanginess of capers and the tenderness of shrimp creates a balanced taste that captivates from the first bite. It’s not just a salad — it’s a journey to sunny Greece filled with aromas of freshness and Mediterranean culinary traditions.
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Swordfish with shrimp and clam sauce is a true gastronomic wonder of Spanish cuisine. This exquisite recipe combines the richness of seafood and Mediterranean cooking traditions. The tender meat of the swordfish, seared to a golden crust, pairs with an aromatic sauce made from shrimp and clams infused with sherry and saffron. The sauce takes on a velvety texture, while each ingredient adds complex flavor notes: the sweetness of shrimp, the depth of clams, and delicate spices. The dish is perfect for festive dinners and special occasions, showcasing the culinary mastery of Spain. Served hot straight from the oven with a glass of white wine, it creates an unforgettable impression. It is not just food but a journey into the world of Mediterranean traditions and refined flavors.
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Cream soup with shellfish and vegetables is a true embodiment of Mediterranean flavor and Spanish culinary traditions. Its roots trace back to the coastal regions of Spain, where fish and seafood have always held an important place on the table. Tender and rich, it combines the velvety consistency of cream with the delicate aroma of saffron, rosemary, and white pepper. The light sweetness of corn flour beautifully complements the marine taste of shellfish. This soup is perfect for both an elegant dinner and a cozy family gathering. Serving it with herbs can highlight the freshness of the ingredients, while adding whipped egg yolks with cream makes it truly silky. This dish is a culinary masterpiece that warms and fills with aromas of the sea and summer.
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Pizza with shellfish, fresh herbs, and vegetables is a true gastronomic journey along the Italian coast. Inspired by traditional seafood, it combines crispy dough, tender shellfish, and the freshness of herbs. A light garlic aroma enhances the natural sweetness of the seafood, while red pepper flakes add a spicy touch. Cherry tomatoes add juiciness, and salad leaves with wine vinegar refresh the taste, turning each serving into an exquisite combination of textures and aromas. This dish is perfect for Mediterranean cuisine lovers—light and refined—suitable for both cozy family dinners and festive gatherings.
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Beans with shellfish is a dish infused with the aromas of the sea and earth, combining the softness of Asturian beans with the exquisite taste of vongole. Belgian cuisine is renowned for its skillful blending of simple ingredients into gastronomic masterpieces, and this recipe is no exception. Simmered in a fragrant broth with parsley, onion, and saffron, the beans acquire a deep flavor while the added shellfish provide a touch of marine freshness. Breadcrumbs finish the composition with a light textural note, making the dish rich and warming. It is perfect for both a cozy family dinner and a festive table, adding a touch of sophistication and traditional cuisine to the modern gastronomic experience.
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This recipe is an ode to Mexican cuisine, a combination of fresh seafood, sweet corn, and fragrant cilantro in white wine. Such dishes trace back to the traditions of Mexico's coastal regions, where fish and shellfish have long been paired with local spices. Shellfish simmered in white wine acquire a refined taste, while jalapeño adds a mild heat that highlights the sweetness of corn. Shallots lend a delicate spiciness to the dish, and cilantro refreshes the aroma. This dish is perfect for a warm summer evening: its lightness and rich flavor make it an excellent choice for a friendly dinner with a glass of chilled white wine.
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Linguine with smoked bacon, leeks, and shellfish is a refined Italian dish that combines the ocean freshness of shellfish, the aroma of smoky bacon, and the softness of leeks. The recipe's roots trace back to Italy's coastal areas where seafood pasta is a cornerstone of gastronomic culture. Smoked bacon adds depth of flavor, wine enriches the dish with subtle fruity notes, and lemon juice highlights the tenderness of the shellfish. Served with fragrant parsley and crunchy pine nuts, it creates a balanced texture. This recipe is perfect for a special dinner when you want to experience the harmony of Mediterranean flavors and enjoy the elegance of simple yet exquisite ingredients.
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This exquisite French recipe invites you to enjoy seafood baked in foil with saffron. The roots of this cooking method trace back to the traditions of coastal regions where the freshness of ingredients plays a key role. Baked clams, mussels, and snails soak up the aromas of white wine, olive oil, and spices, revealing a richness of flavors. Shallots add a delicate sweetness while cilantro brings a light freshness. The secret charm of this dish is a pinch of saffron that gives it subtle floral notes. Barbecue cooking retains juices inside, making each bite succulent. Served hot straight from the foil, it keeps all its warmth and aroma and pairs perfectly with crispy baguette and a glass of chilled white wine. An ideal choice for gourmets and seafood lovers!
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The recipe is taken from the book "Seafood. Very simple.
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The recipe is taken from the book "Seafood. Very simple.
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