Recipe Catalog
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Chef of the Chinook restaurant Andrey Nesterenko shared the recipe with us: "In this pie, we put vegetables — carrots and sweet potato — in the first place, which is why it turned out so unusual. Sweet potato has a distinctly sweet, confectionery taste , I don't really like it as a side dish, but in desserts, its taste is intriguing, a bit like a baked apple.
13
6
70
Tzimmes with carrots and sweet potatoes is a traditional Jewish dish symbolizing the sweetness of life and family warmth. Its roots go back to ancient times when honey and dried fruits were used to enhance the flavor of simple vegetables. In this version of tzimmes, carrots and sweet potatoes soaked in honey, citrus notes, and cinnamon aroma create a harmony of sweetness and slight tartness. Prunes and apricots add velvety fruit tones to the dish, while baking makes the texture tender and almost caramelized. Tzimmes is served as a side dish to meat or as an independent treat, enjoying its warming and cozy taste. It is an ideal choice for a festive table when one wants to emphasize the atmosphere of hospitality and unity.
10
4
30
Sweet potato, pumpkin, and carrot patties are a vibrant and nutritious dish inspired by Mexican cuisine. The base consists of sweet potato, fragrant pumpkin, and juicy carrot that give the patties tenderness and rich flavor. Baking with cheese creates an appetizing golden crust, while adding nutmeg and pepper mix reveals new flavor nuances. These patties are perfect for a light dinner or as an original side dish. They can be served with sour cream or yogurt to complement the creamy texture of the dish. Thanks to natural ingredients and cooking methods, this dish not only delights the taste buds but also benefits the body.
10
4
30
Sweet potato and carrot pancakes are a delicate blend of sweet potato and juicy carrot, seasoned with aromatic garlic and paprika. This signature recipe is inspired by culinary traditions, combining healthy ingredients with rich flavor. The pancakes are airy thanks to baking powder, while coconut milk adds a special creaminess. The crispy crust formed when frying in ghee makes them particularly appetizing. These pancakes pair perfectly with sauces, sour cream, or fresh herbs. They can be served as a standalone dish for breakfast or dinner and also used as a side for meat or fish. A great option for those wanting to try something unusual and healthy!
10
4
20
Shepherd's pie with sweet potato and lamb is a cozy and hearty dish of European cuisine inspired by the traditional British Shepherd's Pie. In this version, classic potatoes are replaced with sweet potatoes, giving the mash a sweet hue and sunny color. Tender lamb infused with the aromas of thyme, Worcestershire sauce, and sun-dried tomatoes pairs with silky mash to create a harmony of flavors and textures. The textured crust baked to a golden crispy surface makes each bite especially appetizing. This dish is perfect for family dinners, warms you in cool weather, and provides a sense of comfort. It can be served as a standalone dish or paired with a light salad and a glass of red wine for a fuller flavor experience.
17
3
60
Shepherd's pie with sweet potato is an original variation of a classic dish that combines tender turkey mince, aromatic vegetables, and sweetish sweet potato. Inspired by Russian cuisine, this pie has a rich flavor and a hearty texture. The meat filling soaked in tomato paste, spices, and Worcestershire sauce creates a perfect balance with the fluffy sweet potato puree topping the pie with a golden crust. The addition of broccoli and bell pepper adds freshness and a hint of sweetness. Ideal for family dinners – warming and filling, it pairs wonderfully with fresh herbs. A glaze made from honey, lime, and pickled pepper adds zest, making it truly unforgettable.
25
4
90
Sweet potato pie with caramel glaze is a harmony of tenderness and sweetness rooted in Russian culinary traditions. Sweet potato, which gives the pie softness and a light nutty note, was rare in Russian gastronomy but has become a staple for many desserts over time. Sherry-soaked raisins add exquisite depth of flavor, while the aroma of cinnamon and nutmeg creates cozy warmth. The pie is soaked in caramel glaze, making each piece juicy and rich. It’s not just a dessert but a true delight, perfect for family celebrations and friendly gatherings.
17
8
120
Sweet potato pie with raisins and cinnamon is a refined dessert that combines rich flavors and aromas. Sweet potato adds gentle sweetness to the filling, while spices bring warmth and coziness. Raisins soaked in cognac add a subtle fruity note, and pineapple provides a refreshing tartness. The recipe recalls ancient European baking traditions where spices played an important role. This pie is perfect for cozy tea times on cool days when one wants to immerse in the atmosphere of home warmth.
11
10
120
Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
12
1
15
This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
13
4
200
Salad of sweet peppers, tomatoes, and carrots for winter is a bright and flavorful gift of Hungarian cuisine. Its history roots in the traditions of winter preparations when housewives aimed to preserve the summer freshness of vegetables in jars. Sweet pepper adds juiciness and aroma to the dish, tomatoes provide tenderness and acidity, while carrots add a light sweetness. Onions fried to a golden color reveal depth of flavor, and spices harmoniously bind all ingredients together. This salad is perfect as a side dish for meat and fish dishes, complementing them with freshness and spiciness. It also pairs wonderfully with bread and can serve as an independent snack on festive tables. Canned in jars, it will delight you during the winter months, reminding you of warm sunny days.
7
30
90
Fried potatoes and sweet potatoes with sage is a harmony of flavors born at the intersection of simplicity and sophistication. This recipe embodies the traditions of European cuisine, combining the natural sweetness of sweet potatoes with the rich taste of regular potatoes. Sage leaves baked with the root vegetables add a subtle herbal aroma and a slight bitterness, balancing the dish's flavor. The crispy crust and soft, tender center make this dish perfect as a standalone treat or as a side to meat and fish. It suits both everyday dinners and festive tables, with its warm, cozy taste especially delightful on cool evenings. The ease of preparation and accessible ingredients make this recipe popular among lovers of natural and aromatic dishes.
6
6
50
Sweet glazed sweet potato with nuts is a delightful dish from Latin American cuisine that combines the sweetness of caramelized sweet potatoes with crunchy nuts enriched with the flavors of cumin and cayenne pepper. The sweet potato is slowly simmered in oil, sugar, and spices until it transforms into tender, glaze-soaked pieces and then baked with a nut crust, creating a perfect blend of textures. This dish not only delights the palate but also warms with its rich aroma. Historically, sweet potatoes were an important food source in South America and the Caribbean region, and their sweet versions became popular on festive tables. This side dish pairs wonderfully with roasted meats or poultry or can be served as a standalone treat, perfectly complementing a cozy family dinner.
10
12
100
Harissa is a vibrant, aromatic dip made from sweet and spicy peppers and carrots, inspired by Indian cuisine. Its origins trace back to the Middle East and North Africa, where it is traditionally used as a hot sauce. In this version, the sweetness of carrots and cinnamon harmonizes with the spiciness of chili and smoked paprika, while subtle herbal notes add complexity to the dip's flavor. Roasted vegetables infused with spices acquire a rich texture, and fresh lemon juice adds a light tanginess. This dip is perfect for serving with toasted pita and pairs well with feta cheese and fresh herbs. It can be used as a standalone snack or a zesty addition to meat and vegetable dishes. After resting overnight in the fridge, it reveals its full flavor depth.
16
2
40
Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.
6
4
60
