Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Something in the set of ingredients seems vaguely familiar. Cumin, coriander, carrots, aromatic frying... Does it remind you of anything? Yes, this is the usual dressing for pilaf, also known as zirvak. Here it appears without any rice, and very successfully. Such pancakes can be served as an appetizer with a slice of lemon, yogurt or crumbled feta cheese. Or use as a side dish, for example, for stewed lamb.
11
6
50
Chanterelles with crispy salami in a red wine sauce with cumin and coriander is an exquisite dish infused with the spirit of Greek cuisine. Tender chanterelles, fried to perfection, combine with crispy slices of salami, creating a harmony of textures. The red wine sauce, rich in spicy notes of cumin and coriander, adds depth and noble bitterness to the dish. Bone marrow simmered in aromatic broth gives richness and velvetiness to each bite. Fresh oregano leaves complete the composition with a light freshness, while sea salt highlights all flavor nuances. This dish is perfect for special occasions when you want to delight yourself or guests with something unusual, elegant, and with an unmatched aroma.
16
6
270
Uzbek chicken pilaf with cumin and coriander is a fragrant and rich dish that carefully preserves the traditions of Uzbek cuisine. Its base is devzira rice, which absorbs the rich flavors of spices and chicken juices during cooking. Cumin and coriander give the pilaf a warm Eastern character, while cardamom and paprika add depth to the flavor. This pilaf is distinguished by its tender texture, juicy meat, and appetizing golden hue. It is perfect for family dinners, festive gatherings, and meetings with friends. It is cooked in a kazan, which helps retain all the aromas of the ingredients and achieve a special flavor balance. The dish pairs best with fresh vegetables and herbs, creating a harmony of spicy and fresh notes. Traditionally, Uzbek pilaf is served with flatbreads and pickled cabbage to enhance its rich gastronomic character.
13
6
120
This salad of canned chickpeas and carrots with cilantro paste is an unusual combination of flavors inspired by Italian cuisine. Chickpeas give the dish a creamy tenderness, while carrots add freshness and a slight sweetness. The spicy paste of cilantro, almonds, and spices fills it with deep Eastern notes. The light acidity of lemon juice and roasted almonds add textural variety. This salad is perfect for a light lunch or nutritious snack and pairs well with crispy bread or fresh herbs. Italian cuisine is renowned for its attention to natural ingredients, and this recipe beautifully exemplifies its philosophy: simplicity, balance of flavors, and aromatic spices. A great option for those seeking a healthy and tasty alternative to traditional salads.
13
4
30
Carrot and coriander soup is a warm embrace of Indian cuisine filled with the aromas of spices and freshness. The roots of this tradition go back centuries when spicy soups warmed the hearts and stomachs of Indians. Carrots add natural sweetness to the dish, while honey and lemon juice subtly highlight it, creating a balance of flavors. Coriander brings a light citrus note and freshness, making the soup rich and aromatic. This velvety soup is perfect for winter evenings or vegetarian gatherings, and serving it with warm focaccia turns the meal into a gastronomic delight. Whipped to a creamy consistency, it pairs perfectly with crispy bread crusts, while a drop of olive oil adds sophistication. Easy to prepare yet rich in flavor, it can captivate any lover of Indian cuisine.
10
2
30
Carrot soup puree with coriander and vermouth is a refined dish of Italian cuisine that combines the tenderness of root vegetables with the subtle spice of seasonings. Its origin can be traced to Mediterranean culinary traditions where vegetables play a key role. The velvety texture of the soup is achieved by finely grinding the ingredients, while vermouth adds a light wine note highlighted by the freshness of orange juice. Coriander used as a spice and garnish gives a piquant depth of flavor. This dish is perfect for cozy warming evenings, festive lunches, or simply enjoying the harmony of aromas. Serving it with a drop of cream makes it even more delicate, and fresh cilantro leaves add a vibrant finishing touch. The taste of this soup is a balance of sweet carrots, the bitterness of vermouth, and citrus freshness creating a culinary symphony.
13
4
35
Quick carrot cream soup with coriander is a refined dish of European cuisine that combines the tenderness of vegetable puree and the bright aroma of coriander. This soup originates from traditional home cooking, where simplicity in preparation and rich flavor are valued. Carrots add natural sweetness to the dish, while potatoes provide a creamy texture. Coriander, as a spice and fresh herb, brings a light citrus note, making the soup refreshing and spicy. Due to its quick preparation, this soup is perfect for a cozy dinner or light lunch. It can be served with crispy croutons or a dollop of sour cream to enhance its richness. Light, healthy, and warming — this soup will be a true find for lovers of simple yet sophisticated flavor combinations.
7
4
60
Cabbage salad with carrots and cumin is a light, zesty dish filled with freshness and vibrant aromas. Its roots trace back to Mediterranean cuisine, where the simplicity of ingredients combines with rich flavor. Crunchy green cabbage harmonizes with the sweetness of carrots, while jalapeño pepper adds a hint of spiciness. Cumin is a fragrant spice that brings warm Eastern notes and makes the salad special. Lime juice refreshes, and chopped cilantro adds a green zestiness. This salad is perfect as a side dish for meat and fish or as a light snack on its own. It can be served immediately after preparation to enjoy its crunchy texture and rich flavor.
9
4
30
Moldovan rabbit with carrots and cumin is a traditional dish of Moldovan cuisine that combines the tenderness of meat with the spiciness of spices. The origins of this recipe delve into rural gastronomy, where simple yet aromatic ingredients create a truly homey flavor. Rabbit sautéed in melted butter is stewed with wine and broth, slowly acquiring rich softness. Carrots add a sweet note while cumin provides a spicy kick. The finishing touch is garlic, which reveals flavor nuances. The dish is perfect for a cozy family dinner and pairs wonderfully with light vegetable sides and a glass of white wine.
8
4
90
Roasted carrots with avocado and cumin is a harmonious blend of the sweetness of roasted carrots, the creamy softness of avocado, and the spicy aroma of cumin. This simple yet sophisticated recipe draws inspiration from Mediterranean cuisine, where fresh vegetables, spices, and olive oil come together. Roasting the carrots reveals their natural sweetness while cumin adds warm spice enhanced by sea salt and pepper. Avocado adds a velvety texture, turning the dish into a true gastronomic masterpiece. Perfect as a standalone appetizer, side dish or complement to a light dinner. Serve with crusty bread or fresh greens – and enjoy the richness of flavor nuances!
4
2
20
Carrots baked with coriander is a dish that combines the sweetness of carrots with the warm, citrus aroma of coriander. This recipe is inspired by Yugoslav cuisine, where simple ingredients transform into rich, deep flavors. Baking the carrots gives them a tender texture and caramelized taste, complemented by the spiciness of black pepper and garlic. Olive oil enriches the dish while sea salt enhances its natural sweetness. It’s a perfect accompaniment to meat dishes, pairs well with fish, and can serve as a standalone vegetarian snack. This side dish is not only delicious but also healthy – rich in vitamins and antioxidants, it supports health and energizes the body.
6
4
70
Carrot casserole with lemongrass and coriander is a bright and aromatic dish that combines the tenderness of creamy dough, the sweetness of carrots, and the exotic freshness of lemongrass. This dish draws inspiration from European cuisine but with hints of Eastern spice. The creamy texture of the filling, enhanced by farmer's sour cream and cream, makes the casserole tender and rich. Fresh coriander adds a light spiciness and herbal depth to it. The exquisite combination of carrot with apple and spicy pepperoni in the salad adds a pleasant contrast of textures and flavors to the dish. The casserole is suitable for both everyday dinners and festive occasions—it will fill the home with warmth and coziness.
14
8
30
Carrot soup puree with coriander is a bright and aromatic dish of European cuisine that embodies the warmth of home comfort. Carrots give the soup natural sweetness, while coriander and cumin add spicy depth of flavor. A slight heat from chili pepper makes it a bit piquant, creating a balance between the softness of carrot puree and the spicy freshness of herbs. Fennel and celery add subtle, slightly aniseed and herbal notes. This soup not only warms but also provides a tender creamy consistency that can satisfy hunger and offer gastronomic pleasure. It is perfect for cold weather, especially with a spoonful of sour cream that highlights its silky texture. Easy to prepare, it makes an excellent option for a light lunch or cozy dinner, leaving behind a pleasant aftertaste and a sense of comfort.
11
2
30
This aromatic salad combines the simplicity and sophistication of European cuisine. Roasted carrots infused with the warmth of cumin acquire a rich, sweet-spicy flavor that pairs beautifully with creamy feta and tender chickpeas. Pistachios add a light crunch, while fresh spinach and mint leaves provide a refreshing touch to the dish. Lemon juice and honey in the dressing create a balance between sweetness and acidity, making each forkful a true gastronomic delight. This salad works well as a standalone dish or as a side to roasted meat or fish. It fits perfectly into a healthy diet, enriching the body with vitamins and healthy fats. A great choice for those who appreciate fresh flavors and harmony of ingredients!
10
4
90
Carrot cream soup with orange and cumin is a refined blend of sweet carrots, citrus freshness of orange, and warm spice of cumin. This soup hails from European cuisine, where simplicity and richness of flavor are valued. The velvety texture enhanced by cream makes it incredibly tender, while parsley adds freshness. It is perfect for a cozy lunch or light dinner, warming with its aroma and harmony of flavors. Thanks to cumin, the soup gains Eastern notes, while the orange adds a hint of spiciness. This soup is not only delicious but also healthy—carrots are rich in carotene and spices aid digestion. Serve it with crispy baguette or rye bread for a true gastronomic delight.
10
4
50
