Recipe Catalog
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Recipe from Sasha Santalova, pastry chef at "They don't bake here.
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Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
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The best role of carrots, which is revealed here one hundred percent. Cinnamon, coconut and fresh orange juice help it in this. Vegetarian, but not at all dietary (vegetable oil is also fat), this dessert reveals the inner world of carrots in a way that, perhaps, even zirvak does not reveal a good pilaf.
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Carrot cake is a refined dessert with deep historical roots that originated in Europe when sugar was scarce and sweetness was derived from vegetables. This recipe variant is particularly soft and rich due to the combination of carrots and zucchini. The cake has a warm spicy aroma of cinnamon and a nutty hint of hazelnut, while its airy texture is perfectly complemented by a creamy cream cheese frosting. Coconut flakes and flaxseeds add a light crunch, making each bite a true gastronomic delight. This dessert can be served at festive tables or enjoyed with a cup of tea on a cozy evening. It retains its freshness well, remaining tender and juicy even after several days.
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The muffin dough can be made with regular cottage cheese, and in the Lenten version - with tofu. The first and main secret: before kneading the dough, dry and wet ingredients should be mixed separately, and then quickly combined. It is not scary if there are small roughnesses and lumps in the dough, it is much worse to overmix such dough, then there is a risk that the muffins will turn out rubbery.
12
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The jelly cake based on a sweet sponge is a delightful combination of soft biscuit and refreshing fruit jelly. Its roots go back to European culinary tradition, where light and airy desserts have always been a symbol of celebration. This cake captivates with its balance of textures – the softness of the sponge contrasts with the firmness of the jelly, while the creamy airiness is harmoniously complemented by the freshness of apples. The walnut topping adds a light crunch. It is perfect for summer tea parties or as a light dessert after a hearty dinner. Its delicate taste gives a sense of coolness and sophistication, making each tea time feel a bit more special.
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Carrot-coconut pancakes are a harmony of flavors and textures, combining the sweetness of carrots, the tenderness of coconut, and the aroma of vanilla. This recipe is a modern interpretation of traditional pancakes, giving them an exotic touch. Historically, such dishes emerged as a way to use seasonal vegetables and add new notes to familiar cuisine. The taste of these pancakes is soft, slightly sweet, with a pleasant coconut crunch. They are suitable for breakfast, afternoon tea or a light snack with tea, especially when paired with honey, syrup or sour cream. Easy to prepare and airy in texture, they surprise with their delicate balance of flavors and provide a sense of comfort with every bite.
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Carrot cupcakes with cottage cheese-coconut cream are a true embodiment of tenderness and flavor. This dessert is rooted in European baking traditions where healthy ingredients harmoniously blend together. The carrot batter gives the cupcakes natural sweetness and moisture, while the cottage cheese-coconut cream adds an airy texture with subtle notes of vanilla and cinnamon. Each bite melts in your mouth, leaving a pleasant aftertaste. Perfect for breakfast or afternoon tea, they not only delight the palate but also energize you. With honey instead of sugar, this dessert can confidently be considered a healthy alternative to traditional sweets. Decorated with coconut flakes or nuts, these cupcakes look festive and tempting. They are easy to make, and the result always exceeds expectations!
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This golden rice with streaks of shredded carrot and toasted grated coconut has a sweetish taste due to the added raisins, cloves, black peppercorns and cinnamon stick are best removed from the rice before serving . This dish is ideal for lunch or dinner, paired with dal soup and some salad. This dish is quick to prepare, looks attractive, has a delicate aroma and, most importantly, it will satisfy the taste of even the most picky gourmet.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Carrot soup with coconut cream is a warm embrace of Indian cuisine that fills the home with spicy aromas. Its roots can be found in traditional Indian recipes where curry, ginger, and coconut create a wonderful harmony of flavors. This soup is bright, creamy, and rich with a slight heat from chili pepper and a subtle sweetness from carrots. Coconut cream gives it a silky texture while curry and ginger add depth of flavor. It warms on cool days, nourishes with beneficial nutrients, and works well as a light first course or vegetarian dinner. It can be garnished with fresh herbs for added freshness and brightness. Perfectly pairs with crusty bread or rice to complement the Eastern notes of this culinary masterpiece.
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Chocolate cake with coconut and pecans is a refined combination of delicate chocolate, sweet coconut flakes, and crunchy nuts. Its history traces back to European cuisine, where baking traditions blend rich flavors and textures. Thick and aromatic chocolate paired with airy layers creates the base, while the nutty-coconut cream adds an exquisite taste to the dessert. The cream made from condensed milk and butter fills the cake with sweetness and softness, creating a harmony of flavors. This cake is perfect for festive tables and cozy family tea times as it brings warmth and delight in every bite.
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A delicate coconut cake with sour cream frosting is a true delight for lovers of airy and fragrant desserts. Its layers, made with eggs and butter, are soaked in a rich sour cream frosting with coconut flakes, creating a soft and moist texture. The origins of the recipe can be found in European pastry traditions where coconut became a popular ingredient due to its sweet nutty flavor. This cake is perfect for cozy family tea times and festive occasions. Its tenderness and delicate sweetness leave a pleasant aftertaste, while fresh coconut flakes add extra aroma and textural elegance. Serve it chilled to enjoy the full harmony of flavors.
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Lemon cake with coconut (Limonlu Hindistan Cevizli Kek) is a refined blend of Mediterranean and Eastern flavors, rooted in the rich traditions of Turkish cuisine. Light and airy, it reveals fresh citrus notes of lemon that harmonize with the delicate sweetness of coconut. The moist texture achieved through yogurt and milk makes it particularly soft and fragrant. Soaked in spiced lemon syrup, it gains additional depth of flavor and pleasant juiciness. This cake is perfect for morning tea or cozy evenings with a cup of aromatic coffee. Its tender structure and fresh taste make it an excellent choice for both celebrations and everyday pleasures.
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This cookie and coconut cream cake is a true find for lovers of delicate and aromatic desserts. With American roots, it combines simplicity in preparation with exquisite taste. The airy coconut cream infused with vanilla aroma perfectly complements the crunchy crackers, creating a delicate treat with light exotic notes. Each spoonful of this cake melts in your mouth, leaving a feeling of velvetiness and sophistication. It is conveniently made without baking, making it a popular dessert for cozy family evenings or festive gatherings. After cooling, the cake achieves the perfect texture, allowing you to enjoy each layer of its softness and crunchiness. Topped with coconut flakes, it becomes not only delicious but also a beautiful table decoration. This dessert is the perfect combination of simplicity and elegance!
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