Recipe Catalog
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Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
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The best role of carrots, which is revealed here one hundred percent. Cinnamon, coconut and fresh orange juice help it in this. Vegetarian, but not at all dietary (vegetable oil is also fat), this dessert reveals the inner world of carrots in a way that, perhaps, even zirvak does not reveal a good pilaf.
14
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60
Recipe from Sasha Santalova, pastry chef at "They don't bake here.
10
4
180
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
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30
Carrot cupcakes with cottage cheese-coconut cream are a true embodiment of tenderness and flavor. This dessert is rooted in European baking traditions where healthy ingredients harmoniously blend together. The carrot batter gives the cupcakes natural sweetness and moisture, while the cottage cheese-coconut cream adds an airy texture with subtle notes of vanilla and cinnamon. Each bite melts in your mouth, leaving a pleasant aftertaste. Perfect for breakfast or afternoon tea, they not only delight the palate but also energize you. With honey instead of sugar, this dessert can confidently be considered a healthy alternative to traditional sweets. Decorated with coconut flakes or nuts, these cupcakes look festive and tempting. They are easy to make, and the result always exceeds expectations!
10
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60
Carrot soup with coconut cream is a warm embrace of Indian cuisine that fills the home with spicy aromas. Its roots can be found in traditional Indian recipes where curry, ginger, and coconut create a wonderful harmony of flavors. This soup is bright, creamy, and rich with a slight heat from chili pepper and a subtle sweetness from carrots. Coconut cream gives it a silky texture while curry and ginger add depth of flavor. It warms on cool days, nourishes with beneficial nutrients, and works well as a light first course or vegetarian dinner. It can be garnished with fresh herbs for added freshness and brightness. Perfectly pairs with crusty bread or rice to complement the Eastern notes of this culinary masterpiece.
8
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35
A delicate coconut cake with sour cream frosting is a true delight for lovers of airy and fragrant desserts. Its layers, made with eggs and butter, are soaked in a rich sour cream frosting with coconut flakes, creating a soft and moist texture. The origins of the recipe can be found in European pastry traditions where coconut became a popular ingredient due to its sweet nutty flavor. This cake is perfect for cozy family tea times and festive occasions. Its tenderness and delicate sweetness leave a pleasant aftertaste, while fresh coconut flakes add extra aroma and textural elegance. Serve it chilled to enjoy the full harmony of flavors.
7
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240
This cookie and coconut cream cake is a true find for lovers of delicate and aromatic desserts. With American roots, it combines simplicity in preparation with exquisite taste. The airy coconut cream infused with vanilla aroma perfectly complements the crunchy crackers, creating a delicate treat with light exotic notes. Each spoonful of this cake melts in your mouth, leaving a feeling of velvetiness and sophistication. It is conveniently made without baking, making it a popular dessert for cozy family evenings or festive gatherings. After cooling, the cake achieves the perfect texture, allowing you to enjoy each layer of its softness and crunchiness. Topped with coconut flakes, it becomes not only delicious but also a beautiful table decoration. This dessert is the perfect combination of simplicity and elegance!
9
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30
The recipe is taken from the book "How to Green. Healthy Recipes by Sasha Novikova". "Here is the recipe that I am most proud of. Both the crust and the cream are delicious, and this is a great rarity for vegan baking, because usually the crust without eggs turns out stale and tough, and vegans mainly make cream from nuts, which is quite hard on the stomach. I wanted to turn my favorite cream cakes from childhood into something as tasty as it is healthy, and something that you can enjoy without remorse.
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Spicy carrot cake with sour cream frosting is an elegant blend of softness, rich flavor, and aromatic spice. Its roots trace back to American culinary tradition where carrot became a popular dessert ingredient due to its natural sweetness and moisture. Warm notes of cinnamon, ginger, and cardamom fill each slice with coziness while nuts add a crunchy texture. The sour cream and ricotta frosting gives the cake tenderness and lightness, harmoniously softening the spicy accents. This dessert is perfect for cozy evenings with a cup of tea or coffee, and its rich flavor makes it an excellent choice for festive gatherings. Chilled, it becomes even more intense, allowing the flavors to fully unfold. A true gastronomic symphony that unites tradition and modern sophistication.
18
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90
The recipe was shared with us by the chef of the restaurant "Kazbek" Mamiya Jojua: "Classic carrot cake with butter cream. It is often prepared with walnuts (for example, in "Starbucks"), but almonds here look more formal, and the taste is more delicate. If you want, you can cut the cake lengthwise into two equal parts, and the cake will turn out layered.
14
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45
Carrot cake with creamy sauce is a delicate, aromatic dessert that comes from European culinary tradition. Carrots, long used in baking for their natural sweetness and juiciness, make this cake especially soft and rich. Combined with a honey-flavored creamy sauce, it gains a velvety texture and subtle caramel taste. This cake is perfect for a cozy family tea time or festive table. Thanks to the carrots, it is not only delicious but also healthy, and its simplicity makes it accessible even for beginner cooks. Enjoy this magnificent dessert and immerse yourself in the atmosphere of warm home comfort.
7
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75
Carrot cake with nuts and cream cheese frosting is a refined blend of tenderness and rich flavor. Its roots trace back to European cuisine, where carrots were often used to add natural sweetness and moisture to baked goods. This dessert combines a moist, aromatic layer with spicy notes of cinnamon and nutmeg, complemented by a light cream cheese frosting. Nuts add crunch and enhance the depth of flavor.
14
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90
Il forno pastry chef Roman Novakovsky shared the recipe with us: "The cake is very juicy due to the large amount of carrots, and tastes like gingerbread. The dough contains ginger juice - it adds piquancy, removing the vegetable taste of carrots. And, of course, sour cream. In my opinion, it is best suited for carrot cakes due to its special texture and slight sourness.
13
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80
The recipe was shared with us by the brand chef of the restaurant "Babel" Alena Komar.
12
6
90
